{"id":2615,"date":"2024-06-15T18:19:25","date_gmt":"2024-06-15T09:19:25","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2615"},"modified":"2024-12-03T02:00:44","modified_gmt":"2024-12-02T17:00:44","slug":"receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/06\/15\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2\/","title":{"rendered":"Un curso de 5 horas sobre costillas al estilo tejano cocinadas al horno"},"content":{"rendered":"<p><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/06\/15\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2\/#%EC%98%A4%EB%B8%90_%EC%8A%A4%ED%8E%98%EC%96%B4%EB%A6%BD_%EB%B0%94%EB%B2%A0%ED%81%90_%EB%A7%8C%EB%93%A4%EA%B8%B0\" >C\u00f3mo hacer una barbacoa de costillas al horno<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/06\/15\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2\/#%EC%8A%A4%ED%8E%98%EC%96%B4%EB%A6%BD_%EB%B0%94%EB%B2%A0%ED%81%90%EB%9E%80\" >\u00bfQu\u00e9 es una barbacoa de costillas?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/06\/15\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%8A%A4%ED%8E%98%EC%96%B4%EB%A6%BD_%EB%B0%94%EB%B2%A0%ED%81%90\" >Receta: Costilla de cerdo a la barbacoa<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/06\/15\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Materiales de preparaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/06\/15\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de creaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/06\/15\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EC%98%81%EC%83%81\" >Crear v\u00eddeo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/06\/15\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa-2\/#%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados en el plato<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%98%A4%EB%B8%90_%EC%8A%A4%ED%8E%98%EC%96%B4%EB%A6%BD_%EB%B0%94%EB%B2%A0%ED%81%90_%EB%A7%8C%EB%93%A4%EA%B8%B0\"><\/span>C\u00f3mo hacer una barbacoa de costillas al horno<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Las costillas son uno de los platos estrella de la barbacoa tejana. Es f\u00e1cil de hacer en el horno o en la freidora de aire sin necesidad de carb\u00f3n, por lo que puede conseguir ese aut\u00e9ntico sabor a barbacoa en casa. Esta receta muestra c\u00f3mo cocinar las costillas en el horno para eliminar cualquier resto de sabor y conseguir una carne tierna. Lleva un poco m\u00e1s de tiempo que el m\u00e9todo tradicional, pero los resultados ser\u00e1n igual de satisfactorios. Siga leyendo para aprender a hacer costillas al horno a la barbacoa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/26.png\" alt=\"Barbacoa de costilla terminada, mostrando un trozo de costilla en la mano.\" class=\"wp-image-3099\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/26.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/26-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%8A%A4%ED%8E%98%EC%96%B4%EB%A6%BD_%EB%B0%94%EB%B2%A0%ED%81%90%EB%9E%80\"><\/span>\u00bfQu\u00e9 es una barbacoa de costillas?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>La barbacoa de costillas es un plato elaborado con costillas de cerdo asadas a fuego lento y ba\u00f1adas en una salsa barbacoa dulce y salada. Las costillas son la parte inferior de la caja tor\u00e1cica del cerdo, que tiene una gran proporci\u00f3n de hueso y carne, lo que da como resultado un sabor rico, jugoso y profundo.<\/p>\n\n\n\n<p>Las costillas suelen cocinarse a baja temperatura durante largos periodos de tiempo para conseguir una textura tierna, y luego se cubren con una salsa barbacoa para darles un sabor dulce y jugoso por fuera. Son las favoritas de la cocina barbacoa de estilo sure\u00f1o en EE.UU., y cada regi\u00f3n tiene su propia receta con distintas combinaciones de salsa y especias.<\/p>\n\n\n\n<p>Las costillas, en particular, suelen ahumarse o cocerse en el horno y terminarse en la parrilla, lo que las convierte en un cl\u00e1sico de la comida para picar y en las favoritas de fiestas y barbacoas al aire libre. Tienen un sabor dulce y ahumado y combinan bien con ensalada de col, patatas fritas y pan de ma\u00edz como guarnici\u00f3n.<\/p>\n\n\n\n<p>Si quiere saber m\u00e1s sobre la barbacoa de costillas de cerdo, puede utilizar el enlace <a href=\"https:\/\/en.wikipedia.org\/wiki\/Barbecue_ribs\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>para averiguarlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%8A%A4%ED%8E%98%EC%96%B4%EB%A6%BD_%EB%B0%94%EB%B2%A0%ED%81%90\"><\/span>Receta: Costilla de cerdo a la barbacoa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span><b>Materiales de preparaci\u00f3n<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Costillas de cerdo (unos 5 kg), miel y mostaza<\/p>\n\n\n\n<p>Ingredientes de la salsa barbacoa: 8 cucharadas de salsa barbacoa, 2 cucharadas de sriracha<\/p>\n\n\n\n<p>Ingredientes del ali\u00f1o seco: 1 cucharada de sal, 1 cucharada de az\u00facar, 1 cucharada de piment\u00f3n ahumado en polvo, 1 cucharada de pimienta negra gruesa, 0,2 cucharadas de canela en polvo, 0,2 cucharadas de comino en polvo.<\/p>\n\n\n\n<p>1T=15cc, 1t=5cc (cucharas dosificadoras)<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span><b>El proceso de creaci\u00f3n<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>1. <b>Descongelar costillas<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3074\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/1-1.png\" alt=\"Las costillas est\u00e1n envueltas y listas para ser recortadas.\" class=\"wp-image-3074\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/1-1.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/1-1-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3075\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/2-2.png\" alt=\"Costillas para secar despu\u00e9s de la descongelaci\u00f3n\" class=\"wp-image-3075\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/2-2.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/2-2-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Descongelar las costillas congeladas. Descongelar en el frigor\u00edfico durante 2 d\u00edas, aclarar con agua y escurrir sobre papel de cocina.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>2. <b>Recorte de costillas<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3076\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/4-3.png\" alt=\"Insertar un cuchillo entre los huesos transversal y longitudinal de una costilla sobrante para cortarla.\" class=\"wp-image-3076\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/4-3.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/4-3-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3077\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/5-3.png\" alt=\"Proceso de extracci\u00f3n de la carne fina del extremo de una costilla.\" class=\"wp-image-3077\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/5-3.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/5-3-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3078\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/6-3.png\" alt=\"Levantar y cortar una gaviota con un cuchillo\" class=\"wp-image-3078\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/6-3.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/6-3-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3079\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/9-1.png\" alt=\"El proceso de retirar la fascia de la parte posterior de la costilla de repuesto tirando de ella con la mano.\" class=\"wp-image-3079\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/9-1.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/9-1-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br> Preparar una costilla de repuesto es un proceso de cuatro pasos. Se corta entre los huesos longitudinal y transversal, se retira la carne fina del extremo, se corta el chevr\u00f3n de la parte posterior y se introducen palillos entre los huesos para retirar la fascia. Puede utilizar un pa\u00f1o de cocina para retirarla f\u00e1cilmente.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>3. <b>Preparaci\u00f3n del ali\u00f1o seco<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3080\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/10-1.png\" alt=\"Medir y colocar los ingredientes de los ali\u00f1os secos en recipientes\" class=\"wp-image-3080\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/10-1.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/10-1-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3081\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/11-1.png\" alt=\"Agitar el recipiente de los ingredientes de los ali\u00f1os secos para mezclarlos bien\" class=\"wp-image-3081\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/11-1.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/11-1-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br> Prepare un ali\u00f1o seco combinando 1 cucharada de sal, 1 cucharada de az\u00facar, 1 cucharada de piment\u00f3n ahumado en polvo, 1 cucharada de pimienta negra gruesa, 0,2 cucharadas de canela en polvo y 0,2 cucharadas de comino en polvo. Guarde el ali\u00f1o sobrante para otra barbacoa.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>4. <b>Aplique ali\u00f1os secos a las costillas<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3082\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/12-1.png\" alt=\"Costillas preparadas con una fina capa de mostaza\" class=\"wp-image-3082\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/12-1.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/12-1-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3083\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/13-1.png\" alt=\"Aplicar uniformemente la fricci\u00f3n seca en el labio sobrante.\" class=\"wp-image-3083\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/13-1.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/13-1-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br> Untar las costillas recortadas con una fina capa de mostaza y aplicar uniformemente el ali\u00f1o seco. Aplique una capa densa en la parte delantera, donde est\u00e1 la carne, y una capa generosa en la parte trasera, donde se ven los huesos.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>5. <b>Cocci\u00f3n a baja temperatura<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3085\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/15.png\" alt=\"Con la temperatura del horno a 110 grados y el tiempo a 3 horas\" class=\"wp-image-3085\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/15.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/15-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3086\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/14-1.png\" alt=\"Costillas de cerdo asadas a fuego lento en el horno\" class=\"wp-image-3086\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/14-1.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/14-1-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br> Hornear a 110 grados durante 3 horas. Aseg\u00farese de utilizar una rejilla con fondo perforado y una bandeja de grasa ancha. El largo tiempo de cocci\u00f3n a baja temperatura permite que la grasa del cerdo salga y que la carne quede tierna.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>6. <b>Envolver en papel de aluminio<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3090\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/16-1.png\" alt=\"Rociar con miel el papel de cocina y envolver las costillas.\" class=\"wp-image-3090\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/16-1.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/16-1-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3089\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/17.png\" alt=\"Prepare las costillas para recalentarlas envolvi\u00e9ndolas en papel de aluminio.\" class=\"wp-image-3089\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/17.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/17-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3087\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/18.png\" alt=\"Horno a 110 grados durante 2 horas\" class=\"wp-image-3087\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/18.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/18-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br> Pasadas 3 horas, saca las costillas y envu\u00e9lvelas en film transparente. Roc\u00eda el papel de aluminio con miel, coloca encima las costillas, vuelve a rociarlas con miel y envu\u00e9lvelas bien para sellar el vapor. Cocer al vapor en el horno a 110 grados durante 2 horas.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>7. <b>Preparaci\u00f3n de la salsa<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3091\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/19.png\" alt=\"Preparar la salsa barbacoa mezclando la salsa barbacoa con la sriracha.\" class=\"wp-image-3091\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/19.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/19-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3092\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/20.png\" alt=\"Mezclar Sriracha con salsa barbacoa\" class=\"wp-image-3092\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/20.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/20-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br> Prepare una proporci\u00f3n de 4:1 de salsa barbacoa y salsa sriracha. Puede ajustar la cantidad de sriracha a su gusto.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>8. <b>Salsa Bala<\/b><strong><b> <\/b>Quemando<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3093\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/21.png\" alt=\"Untar las costillas en papel de aluminio con la salsa\" class=\"wp-image-3093\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/21.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/21-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3094\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/22.png\" alt=\"Doblar los bordes del papel de aluminio que contiene las costillas ba\u00f1adas en salsa para darles forma de cuenco.\" class=\"wp-image-3094\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/22.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/22-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3095\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/23.5.png\" alt=\"Con la temperatura del horno a 180 grados y el tiempo a 10 minutos.\" class=\"wp-image-3095\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/23.5.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/23.5-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3096\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/23.1.png\" alt=\"Sacar una costilla del horno.\" class=\"wp-image-3096\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/23.1.png 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/23.1-150x150.png 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br> Transcurridas 2 horas, desenvuelva el papel de aluminio y pase la salsa de un lado a otro. Forme un cuenco con el papel de aluminio para recoger la miel y los jugos que se hayan podido acumular. Terminar la cocci\u00f3n en el horno a 180 grados durante 10 minutos.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>9. <b>Sirviendo a<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3097\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/24.png\" alt=\"Colocar las costillas terminadas en una tabla de cortar.\" class=\"wp-image-3097\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/24.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/24-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" data-id=\"3098\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/25.png\" alt=\"Voltear y cortar un labio sobrante\" class=\"wp-image-3098\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/25.png 400w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/25-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br> Cortar las costillas terminadas entre los huesos para servirlas. Darles la vuelta para que sea m\u00e1s f\u00e1cil ver entre los huesos. Roc\u00edelas con el resto de la miel y la salsa o sum\u00e9rjalas en la salsa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EC%98%81%EC%83%81\"><\/span>Crear v\u00eddeo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/C7yUyLASHOJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/C7yUyLASHOJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Ver esta publicaci\u00f3n en Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/C7yUyLASHOJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Una publicaci\u00f3n compartida por Ae Seung Yi (@dotmddl889)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88%EC%A0%95%EB%B3%B4\"><\/span><b>Informaci\u00f3n sobre los productos utilizados en el plato<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>*Si pulsa sobre el nombre del producto, acceder\u00e1 a los detalles.<\/strong><\/p>\n\n\n\n<p><b><a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/06\/blog-post_26.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Salsa Barbacoa Stubbs<\/a>:<\/b> Una salsa barbacoa de sabor intenso y profundo que puede utilizarse en una gran variedad de platos.<\/p>\n\n\n\n<p><b><a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/06\/blog-post_73.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pollo a la sriracha<\/a>:<\/b> Esta salsa de sriracha a\u00f1ade un toque picante y combina muy bien con la barbacoa.<\/p>\n\n\n\n<p><b><a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/06\/blog-post_90.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Piment\u00f3n ahumado en polvo<\/a>:<\/b> Piment\u00f3n en polvo de sabor ahumado, utilizado en ali\u00f1os secos para potenciar el sabor.<\/p>\n\n\n\n<p><b><a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/06\/blog-post_61.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pimienta negra gruesa<\/a>:<\/b> Granos de pimienta molidos a un tama\u00f1o razonable, perfectos para ali\u00f1os secos.<\/p>\n\n\n\n<p><b><a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/06\/blog-post_61.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Canela en polvo<\/a>:<\/b> La canela en polvo a\u00f1ade un sutil aroma y es un ingrediente secreto de los ali\u00f1os secos.<\/p>\n\n\n\n<p><b><a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/06\/blog-post_16.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Comino en polvo<\/a>:<\/b> Comino en polvo, que a\u00f1ade un sabor profundo y realza el sabor de la barbacoa.<\/p>\n\n\n\n<p><b><a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/06\/blog-post_40.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Costillas (congeladas)<\/a>:<\/b> Se trata de costillas congeladas de alta calidad f\u00e1ciles de cocinar en casa.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibir\u00e9 una peque\u00f1a comisi\u00f3n si realizas una compra utilizando los enlaces de arriba. Sin embargo, puede que no sea el precio m\u00e1s bajo, as\u00ed que por favor comprueba la informaci\u00f3n del producto, busca y compara antes de comprar.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Una forma habitual de hacer costillas de cerdo al horno es envolverlas en papel de aluminio, lo que ahorra tiempo pero no elimina por completo el olor a cerdo. Esta receta tarda un poco m\u00e1s en eliminar el olor, pero el resultado es definitivamente diferente. Disfruta de tu fiesta en casa con unas tiernas costillas de cerdo sin olor, \u00a1que tengas un d\u00eda delicioso!<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Esta receta de costillas de Texas es una forma r\u00e1pida pero f\u00e1cil y c\u00f3moda de hacer costillas de Texas al horno. Es un poco diferente de la receta tradicional, ya que se centra en conseguir que la carne quede perfectamente marmoreada.<\/p>","protected":false},"author":1,"featured_media":3073,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[42,37,40,41,44,39,43,46,45],"class_list":["post-2615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-42","tag-37","tag-40","tag-41","tag-44","tag-39","tag-43","tag-46","tag-45"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/06\/0\uc2a4\ud398\uc5b4\ub9bd-\ubc14\ubca0\ud050-1.png","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=2615"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/3073"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=2615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=2615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=2615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}