{"id":4758,"date":"2025-08-12T00:10:00","date_gmt":"2025-08-11T15:10:00","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4758"},"modified":"2025-08-11T20:50:25","modified_gmt":"2025-08-11T11:50:25","slug":"green-onion-tteokbokki-recipe","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/","title":{"rendered":"Scallion Tteokbokki Recipe | Tteokbokki with Scallions and Scallion Flavor"},"content":{"rendered":"<style>\n.recipe-summary {\n    border: 1px solid #e2e2e2;\n    border-radius: 8px;\n    padding: 20px;\n    background-color: #f9f9f9;\n    box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1);\n    max-width: 600px;\n    margin: 20px auto;\n}\n.recipe-summary h3 {\n    background-color: #ffa500;\n    color: white;\n    padding: 10px;\n    border-radius: 8px 8px 0 0;\n    font-size: 18px;\n    text-align: center;\n}\n.recipe-details {\n    display: flex;\n    flex-wrap: wrap;\n    justify-content: space-between;\n    margin-top: 10px;\n    padding: 10px;\n}\n.detail-item {\n    flex: 1 1 45%;\n    margin-bottom: 10px;\n    font-size: 14px;\n}\n.detail-item strong {\n    display: block;\n    font-weight: bold;\n    color: #444;\n    margin-bottom: 5px;\n}\n.difficulty {\n    display: flex;\n    align-items: center;\n    font-size: 14px;\n}\n.star {\n    font-size: 18px;\n    margin-right: 3px;\n}\n.star.yellow {\n    color: #FFD700;\n}\n.star.gray {\n    color: #cccccc;\n}\n<\/style>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-1000x750.jpg\" alt=\"The finished Scallion Tteokbokki recipe \" class=\"wp-image-4759\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-1000x750.jpg\" alt=\"The scallion tteokbokki recipe with pulled pork on top.\" class=\"wp-image-4760\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EB%8C%80%ED%8C%8C_%EB%96%A1%EB%B3%B6%EC%9D%B4_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Scallion Tteokbokki Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\" >Recipe information<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Preparation materials<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\" >Tools to use<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EB%A7%8C%EB%93%9C%EB%8A%94_%EB%B0%A9%EB%B2%95\" >How to create<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD_%ED%8C%81\" >Caveats &amp; tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Closing thoughts<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC_%EA%B0%80%EA%B8%B0\" >See other recommended dishes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%ED%8C%8C_%EB%96%A1%EB%B3%B6%EC%9D%B4_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Scallion Tteokbokki Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Today, I've prepared a recipe for scallion tteokbokki made with scallion oil. It's easy to make because it consists of simple ingredients, so anyone can make it. You can prepare other ingredients while making the oil, so it's not complicated and quick. It's not something you'd find in a bun restaurant, but surprisingly, it tastes like something you'd find in a good bun restaurant! <br>Let's get started with the restaurant-flavored scallion oil tteokbokki recipe.<\/p>\n\n\n\n<div class=\"recipe-summary\">\n  <h3><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\"><\/span>Recipe information<span class=\"ez-toc-section-end\"><\/span><\/h3>\n  <div class=\"recipe-details\">\n    <div class=\"detail-item\">\n      <strong>Prep time<\/strong>5 minutes\n    <\/div>\n    <div class=\"detail-item\">\n      <strong>Cooking time<\/strong>15 minutes\n    <\/div>\n    <div class=\"detail-item\">\n      <strong>Total time spent<\/strong>: 20 minutes\n    <\/div>\n    <div class=\"detail-item\">\n      <strong>Key materials<\/strong>: Tteokbokki rice cake, green onion, fish cake\n    <\/div>\n    <div class=\"detail-item difficulty\">\n      <strong>Difficulty level<\/strong>\n      <span class=\"star yellow\">The<\/span>\n      <span class=\"star yellow\">The<\/span>\n      <span class=\"star gray\">\u2606 \u2606<\/span>\n      <span class=\"star gray\">\u2606 \u2606<\/span>\n      <span class=\"star gray\">\u2606 \u2606<\/span>\n    <\/div>\n  <\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Preparation materials<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 T fine red pepper flakes<\/li>\n\n\n\n<li>2 T sugar<\/li>\n\n\n\n<li>1.5 T gochujang<\/li>\n\n\n\n<li>1 T dark soy sauce (or brewed soy sauce)<\/li>\n\n\n\n<li>0.5 t beef flavored dashi<\/li>\n\n\n\n<li>400 g rice cakes for tteokbokki<\/li>\n\n\n\n<li>3-5 fish cakes (to taste)<\/li>\n\n\n\n<li>2 T cooking oil<\/li>\n\n\n\n<li>1 green onion<\/li>\n\n\n\n<li>600 grams of water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\"><\/span>Tools to use<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A skillet or deep pan<\/li>\n\n\n\n<li>Measuring spoons<\/li>\n<\/ul>\n\n\n\n<p>* All ingredients were measured using measuring spoons (1T=15cc, 1t=5cc).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%9C%EB%8A%94_%EB%B0%A9%EB%B2%95\"><\/span>How to create<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-1000x750.jpg\" alt=\" Calling rice cakes\" class=\"wp-image-4761\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, rinse the rice cakes under running water, then soak them in water.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4762\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-1000x750.jpg\" alt=\"Chopped green onions\" class=\"wp-image-4762\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4763\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-1000x750.jpg\" alt=\"Cut fish cakes\" class=\"wp-image-4763\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chop the scallions. Cut the fish cakes into bite-sized pieces and set aside.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4764\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-1000x750.jpg\" alt=\"Oil in the pan\" class=\"wp-image-4764\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4765\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-1000x750.jpg\" alt=\"Chopped scallions in a pan\" class=\"wp-image-4765\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add 2 T of cooking oil and the scallions to a pan over low heat.<br>\ud83d\udca1The leeks should be placed in a cold pan with the oil to release their flavor and prevent burning.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4766\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-1000x750.jpg\" alt=\"Adding sugar and soy sauce to make marinade\" class=\"wp-image-4766\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4767\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-1000x750.jpg\" alt=\"Adding chili powder to make marinade\" class=\"wp-image-4767\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4768\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-1000x750.jpg\" alt=\"Adding gochujang and dashi to make marinade\" class=\"wp-image-4768\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"817\" height=\"613\" data-id=\"4769\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce.jpg\" alt=\"Adding water to the marinade\" class=\"wp-image-4769\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce.jpg 817w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce-16x12.jpg 16w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make the marinade ahead of time by combining 2 T sugar, 2 T fine red pepper flakes, 1.5 T gochujang, 1 T soy sauce, 0.5 T dashi, and 100 g water in a bowl.<br>\ud83d\udca1Be sure to use fine chili powder.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4772\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-1000x750.jpg\" alt=\"Adding water to the scallion oil\" class=\"wp-image-4772\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4771\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-1000x750.jpg\" alt=\"Rice cakes in a pan\" class=\"wp-image-4771\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When the scallions are slightly transparent and fragrant, add 500 g water and rice cakes and bring to a boil over high heat.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4773\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-1000x750.jpg\" alt=\"Adding marinade to the pan\" class=\"wp-image-4773\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4774\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-1000x750.jpg\" alt=\"Fish cakes in a pan\" class=\"wp-image-4774\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When the water starts to boil, stir in the marinade and fish cakes and bring to a boil.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-1000x750.jpg\" alt=\"Simmering Tteokbokki\" class=\"wp-image-4775\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once it reduces to your desired consistency, remove from heat and plate to finish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD_%ED%8C%81\"><\/span>Caveats &amp; tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Note that green onions become bitter as they darken in color.<\/li>\n\n\n\n<li>The final simmering step is on medium heat to prevent the bottom from sticking.<\/li>\n\n\n\n<li>Prepare and serve your favorite toppings ahead of time, including hard-boiled eggs, tempura, ramen noodles, dumplings, and more.<br>\ud83d\udca1 I tried it with leftover pulled pork and it went so well.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fish cakes \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOkc\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOkc\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/strong><\/li>\n\n\n\n<li><strong>Fine red pepper flakes \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOFs\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOFs\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/strong><\/li>\n\n\n\n<li><strong>Gochujang \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOJC\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOJC\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/strong><\/li>\n\n\n\n<li><strong>Dark soy sauce \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOQz\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOQz\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/strong><\/li>\n\n\n\n<li><strong>Done again \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOTe\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOTe\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>\"This post is part of my work with Coupang Partners, for which I receive a small commission.\"<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Closing thoughts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This recipe for green onion tteokbokki is simple in ingredients and process, but it has a deep, savory flavor thanks to the green onion oil. It's easy to recreate the familiar taste of a restaurant at home. It's a great side dish for rice, a snack, or an appetizer for drinks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC_%EA%B0%80%EA%B8%B0\"><\/span>See other recommended dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/09\/13\/5-minute-easy-labokki-recipe\/\">5-Minute Super Easy Ramen Recipe (Rice Cake x Fish Cake x Tteok)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/12\/tteokguk-tteokbokki-recipe-make-tteokbokki-quickly-and-easily-with-tteokguk-rice-cakes-2\/\">Tteokguktteok Tteokbokki Recipe: Quick and Easy Tteokbokki with Tteokguktteok - 20 Minutes to Make<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\ub300\ud30c \ub5a1\ubcf6\uc774 \ub808\uc2dc\ud53c \uc624\ub298\uc740 \ud30c\uae30\ub984\uc744 \ub0b4\uc11c \ub9cc\ub4dc\ub294 \ub300\ud30c \ub5a1\ubcf6\uc774 \ub808\uc2dc\ud53c\ub97c \uc900\ube44 \ud588\uc5b4\uc694. \uac04\ub2e8\ud55c \uc7ac\ub8cc\ub4e4\ub85c \uad6c\uc131\ub418\uc5b4 \uc788\uc5b4 \ub204\uad6c\ub098 \uc27d\uac8c \ub9cc\ub4e4 \uc218 \uc788\uc5b4\uc694. \ud30c\uae30\ub984\uc744 \ub0b4\ub294 \ub3d9\uc548 \ub2e4\ub978 \uc7ac\ub8cc\ub3c4 \ud568\uaed8 \uc900\ube44\ud560 \uc218 \uc788\uc5b4 \ubcf5\uc7a1\ud558\uc9c0 \uc54a\uace0 \ube60\ub974\uac8c \uc644\uc131\ub429\ub2c8\ub2e4. \ubd84\uc2dd\uc9d1\uc5d0\uc11c \ud30c\uae30\ub984\uc744 \ub0b4\uc9c0\ub294 \uc54a\uaca0\uc9c0\ub9cc \uc2e0\uae30\ud558\uac8c\ub3c4 \uc644\uc131\ud558\uace0 \ub098\ub2c8 \ub9db\uc788\ub294 \ubd84\uc2dd\uc9d1\uc5d0\uc11c \uba39\ub358 \uc775\uc219\ud55c \ub9db\uc774 \ub098\ub354\ub77c\uad6c\uc694! \ubd84\uc2dd\uc9d1 \ub9db\uc744 \ub0b4\ub294 \ud30c\uae30\ub984 \ub5a1\ubcf6\uc774 \ub808\uc2dc\ud53c, \uc9c0\uae08 \uc2dc\uc791\ud574\ubcfc\uac8c\uc694. &#8230; <a title=\"Scallion Tteokbokki Recipe | Tteokbokki with Scallions and Scallion Flavor\" class=\"read-more\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/08\/12\/green-onion-tteokbokki-recipe\/\" aria-label=\"Read more about Scallion Tteokbokki Recipe | Tteokbokki with Scallions and Scallion Flavor\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":4776,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[643,644,641,622,645,650,419,640,639,642,651,648,647,649,646],"class_list":["post-4758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-20--","tag-644","tag-641","tag-622","tag-645","tag-650","tag-419","tag-640","tag-639","tag-642","tag-651","tag-648","tag-647","tag-649","tag-646"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/17-green-onion-tteokbokki-recipe-thumbnail.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=4758"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/4776"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=4758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=4758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=4758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}