{"id":4270,"date":"2025-01-22T08:41:05","date_gmt":"2025-01-21T23:41:05","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4270"},"modified":"2025-02-03T10:33:32","modified_gmt":"2025-02-03T01:33:32","slug":"texas-bbq-king-smoked-brisket-recipe","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/","title":{"rendered":"The King of Texas Barbecue: Smoked Brisket Recipe"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\ud6c8\uc5f0 \ube0c\ub9ac\uc2a4\ud0b7, \ud14d\uc0ac\uc2a4 \ubc14\ubca0\ud050\">\n\n\n\n<meta name=\"author\" content=\"\uc694\ub9ac\ud558\ub294 \uc560\uc2b9\uc774\">\n\n\n\n<meta name=\"description\" content=\"This smoked brisket recipe is the epitome of Texas barbecue! Slow-smoked at a low temperature, this brisket is tender and deeply smoky, with a fantastic balance of crispy bark and moist interior.\">\n\n\n\n<title>The King of Texas Barbecue: Smoked Brisket Recipe<\/title>\n\n\n\n<style>\n        .button-container {\n            text-align: center;\n            margin: 20px 0;\n        }\n        .button {\n            display: inline-flex;\n            align-items: center;\n            justify-content: center;\n            padding: 10px 20px;\n            background-color: #f04e30;\n            color: white;\n            text-decoration: none;\n            border-radius: 5px;\n            font-size: 16px;\n        }\n        .button:hover {\n            background-color: #d7432b;\n        }\n        .recipe-summary {\n            border: 1px solid #e2e2e2;\n            border-radius: 8px;\n            padding: 20px;\n            background-color: #f9f9f9;\n            box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1);\n            max-width: 600px;\n            margin: 20px auto;\n        }\n        .recipe-summary h3 {\n            background-color: #ffa500;\n            color: white;\n            padding: 10px;\n            border-radius: 8px 8px 0 0;\n            font-size: 18px;\n            text-align: center;\n        }\n        .recipe-details {\n            display: flex;\n            flex-wrap: wrap;\n            justify-content: space-between;\n            margin-top: 10px;\n            padding: 10px;\n        }\n        .detail-item {\n            flex: 1 1 45%;\n            margin-bottom: 10px;\n            font-size: 14px;\n        }\n        .detail-item strong {\n            display: block;\n            font-weight: bold;\n            color: #444;\n            margin-bottom: 5px;\n        }\n        .difficulty {\n            display: flex;\n            align-items: center;\n            font-size: 14px;\n        }\n        .star {\n            font-size: 18px;\n            margin-right: 3px;\n        }\n        .star.yellow {\n            color: #FFD700;\n        }\n        .star.gray {\n            color: #cccccc;\n        }\n        a:hover {\n            text-decoration: underline !important;\n        }\n    <\/style>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"719\" height=\"540\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ub2e8\uba74.png\" alt=\"The smoked brisket recipe shows a cross-section of the finished meat, divided into flats and points.\" class=\"wp-image-4431\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ub2e8\uba74.png 719w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ub2e8\uba74-500x376.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ub2e8\uba74-16x12.png 16w\" sizes=\"auto, (max-width: 719px) 100vw, 719px\" \/><\/figure>\n\n\n\n<div class=\"button-container\">\n        <a href=\"#recipe\" class=\"button\" aria-label=\"Go to the Recipes section\">Go to the recipe \u2193<\/a>\n    <\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#low_slow_%ED%9B%88%EC%97%B0_%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7_%EB%A0%88%EC%8B%9C%ED%94%BC\" >LOW&amp;SLOW Smoked Brisket Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7%EC%9D%B4%EB%9E%80\" >What is a brisket?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\" >Recipe information<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4-2\" >Recipe information<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Preparation materials<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EB%8F%84%EA%B5%AC\" >Tools used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The creation process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EC%98%81%EC%83%81\" >Create video<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Closing thoughts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/#%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC\" >Suggested dishes to prepare together<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"low_slow_%ED%9B%88%EC%97%B0_%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>LOW&amp;SLOW Smoked Brisket Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Today I'm bringing you a recipe for smoked brisket, the ultimate in Texas barbecue. It's a smoky barbecue dish that uses a grill and charcoal to impart a smoky flavor. The brisket cuts of beef are cooked slowly at low temperatures in a crock pot. It can be quite a laborious process if you're not used to it, as it requires long hours of cooking and attention, but once you taste the smoky flavor of the brisket, you'll be impressed. Smoked barbecue at its finest! Let's get started with the smoked brisket recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7%EC%9D%B4%EB%9E%80\"><\/span>What is a brisket?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Brisket is a tender, crisp cut of beef located in the breast area, just below the ribs. It's used heavily to support the cow's weight, giving it a firm, fatty character.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cut is used in a variety of cuisines around the world, but it's especially known as an essential ingredient in Texas-style barbecue, where brisket is smoked at low temperatures for long periods of time to maximize its tender, moist texture and smoky flavor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">The history and tradition of brisket<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Origins<\/strong>:<br>The brisket dish is believed to have originated in the Jewish communities of Europe, where it was traditionally salted or slow-cooked for long periods of time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Symbols of Texas barbecue<\/strong>:<br>In the early 1900s, German and Czech immigrants in the Texas area began cooking brisket the smoked way, and Texas barbecue as we know it today was born. It's characterized by the use of simple seasonings (salt and pepper) to bring out the full flavor of the meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The centerpiece of modern barbecue<\/strong>:<br>Over time, brisket has become a staple of barbecue across the United States, and it's now one of the most important dishes at Texas barbecue contests and festivals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The appeal of cooking brisket<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Low temperature cooking<\/strong>:<br>When cooked at a low temperature for a long time, the collagen in the meat turns to gelatin, creating a tender, moist texture.<\/li>\n\n\n\n<li><strong>Smoky<\/strong>:<br>Cooking with grills and smoked chips infuses the meat with a deep, rich smoky flavor that adds a special touch.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For more information about brisket, see<strong> <a href=\"https:\/\/ko.wikipedia.org\/wiki\/%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7\" data-type=\"link\" data-id=\"https:\/\/ko.wikipedia.org\/wiki\/%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7\" target=\"_blank\" rel=\"noreferrer noopener\">\ud83d\udc49 here<\/a><\/strong>for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\"><\/span>Recipe information<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"recipe-summary\">\n        <h3><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4-2\"><\/span>Recipe information<span class=\"ez-toc-section-end\"><\/span><\/h3>\n        <div class=\"recipe-details\">\n            <div class=\"detail-item\"><strong>Prep time<\/strong> About 30 minutes<\/div>\n            <div class=\"detail-item\"><strong>Cooking time<\/strong> 15 to 16 hours<\/div>\n            <div class=\"detail-item\"><strong>Total time spent<\/strong> Approximately 16 hours and 30 minutes<\/div>\n            <div class=\"detail-item\"><strong>Key materials<\/strong> Beef brisket, salt, pepper, and olive oil<\/div>\n            <div class=\"detail-item difficulty\" role=\"group\" aria-label=\"Difficulty level: 5\">\n                <strong>Difficulty level<\/strong>\n                <span class=\"star yellow\" aria-hidden=\"true\">The<\/span>\n                <span class=\"star yellow\" aria-hidden=\"true\">The<\/span>\n                <span class=\"star yellow\" aria-hidden=\"true\">The<\/span>\n                <span class=\"star yellow\" aria-hidden=\"true\">The<\/span>\n                <span class=\"star yellow\" aria-hidden=\"true\">The<\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Preparation materials<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef brisket (brisket)<\/strong> : 1 whole brisket<\/li>\n\n\n\n<li><strong>Salt<\/strong> : 1 to 21 TP3T of trimmed meat<\/li>\n\n\n\n<li><strong>Pepper<\/strong> : 1:1 ratio to 1:2 ratio with salt<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> : moderate amount<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #007BFF;\">By measurements: I used 1T=15cc, 1t=5cc measuring spoons.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EB%8F%84%EA%B5%AC\"><\/span>Tools used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Draw<\/strong> Use size : 57<\/li>\n\n\n\n<li><strong>Briquettes<\/strong> : 15 complexes, 48 snake arrays, with a generous supply of 15 complexes<\/li>\n\n\n\n<li><strong>Smoked Chunk<\/strong> Can be substituted with smoked chips, pelleted smoke<\/li>\n\n\n\n<li><strong>Deep thermometer<\/strong> : 2-channel recommendations<\/li>\n\n\n\n<li><strong>ChimneyStarter<\/strong> : Small Chimney Starter (large inverted available)<\/li>\n\n\n\n<li><strong>Lighter Cube<\/strong> : 2 pills<\/li>\n\n\n\n<li><strong>Thermal gloves<\/strong> <\/li>\n\n\n\n<li><strong>BuddhaPaper<\/strong> <\/li>\n\n\n\n<li><strong>Aluminum containers<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #007BFF;\">For more information about the products used, see \"About the products used\" below.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The creation process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Trimming the brisket<br><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"614\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44.png\" alt=\"What a 5.26 kg raw brisket looks like\" class=\"wp-image-4391\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44.png 819w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44-16x12.png 16w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You'll need to trim the brisket before you cook it, and while there's a lot of waste in the process, it's important to get it right the first time because the nature of barbecue is such that if you don't shape it properly, it will dry out and become tough and inedible during the long cooking time. I've put together a detailed step-by-step trimming guide below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing raw meat<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"618\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70.png\" alt=\"Remove blood from the brisket\" class=\"wp-image-4392\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70.png 824w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70-16x12.png 16w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If the brisket is frozen, thaw it in the refrigerator for at least one day. Remove the brisket and blot it with paper towels.<br>I used a refrigerated prime grade, but brisket varies a lot depending on the cut, so once you get the hang of it, try a good cut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: Trim the fat while it's still slightly frozen, before it's completely thawed, for easier trimming.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Trimming the Bottom<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"826\" height=\"619\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70.png\" alt=\"Remove lumpy fat from the bottom of the brisket\" class=\"wp-image-4393\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70.png 826w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70-16x12.png 16w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Start with the underside of the brisket. Start by removing the fat that's clinging to the surface of the meat, followed by the army of fat and thin layer of fascia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: Lay the knife down on the grain of the meat to remove it, working in reverse will tear the flesh and make a messy job.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Remove corners<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"818\" height=\"613\" data-id=\"4394\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70.png\" alt=\"Round off the corners of the brisket\" class=\"wp-image-4394\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70.png 818w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70-16x12.png 16w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"816\" height=\"612\" data-id=\"4395\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2.png\" alt=\"Remove protruding corners of the brisket\" class=\"wp-image-4395\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2.png 816w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2-16x12.png 16w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Use a tong to remove thin corners that can easily dry out or burn during cooking.<br>This gives the brisket a more uniform shape and allows for consistent cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: You'll lose a lot of raw meat in this process, but it's for your own use, so go for it.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Trimming the top<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"595\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70.png\" alt=\"Trim a thin layer of fat from the top of the brisket\" class=\"wp-image-4396\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70.png 793w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70-16x12.png 16w\" sizes=\"auto, (max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n<div class=\"gb-container gb-container-e723cbb3\">\n<div class=\"gb-container gb-container-870621fd\">\n\n<p class=\"wp-block-paragraph\">Turn the brisket over and remove a thin layer of fat from the top.<br>Ideally, you'll want to leave the fat 1-2 millimeters thick, but if that's not realistic, trim it evenly and only remove dirty or thick areas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"610\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30.png\" alt=\"Organizing the borders of a brisket\" class=\"wp-image-4397\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30.png 814w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then trim the fat from the sides to refine the shape.<br>A certain thickness of fat protects the meat during cooking and prevents the outside of the brisket from burning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: You want to make sure you have enough fat to keep the meat moist.<\/strong><\/p>\n\n<\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>The trimming is complete<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"610\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc.png\" alt=\"Top view of the completed brisket trimming\" class=\"wp-image-4398\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc.png 814w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-16x12.png 16w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The top trimming is complete.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"610\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc.png\" alt=\"Bottom view of the trimmed brisket.\" class=\"wp-image-4399\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc.png 814w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-16x12.png 16w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is what the bottom trimming looks like when complete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Applying Rubs<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"610\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30.png\" alt=\"The brisket is sprinkled with a rub made with salt and pepper.\" class=\"wp-image-4400\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30.png 814w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Make a simple rub by combining salt and pepper. You can add any other ingredients you like to the rub, but I used just salt and pepper to get a better sense of the beef's natural flavor.<br>The amount of salt is based on the trimmed <strong>11 TP3T to 21 TP3T of meat weight<\/strong>as a reference. I chose 1% as a reference point to serve with the sauce.<br>The amount of pepper can be 1:1 or 1:2 based on the salt, to your taste. I used a 1:2 ratio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: Add garlic powder, onion powder, paprika powder, chili powder, chili powder, and more to customize your rub to your liking.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utilizing leftover meat<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"595\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30.png\" alt=\"What the meat pieces and fat left after trimming look like\" class=\"wp-image-4401\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30.png 793w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After trimming, the leftover meat scraps and fat can be set aside to make beef stock or rendered to make beef tallow.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Setting up the grill (snake arrangement)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Specialized bricket placement is required to maintain the desired temperature on the grill. We'll walk you through the how and why of bricket placement and setting up the necessary tools in the detailed guide below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Arranging brickets<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-800x800.jpg\" alt=\"Three brickets stacked together\" class=\"wp-image-4402\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n<div class=\"gb-container gb-container-5a4b4ee0\">\n\n<p class=\"wp-block-paragraph\">To start, stack three briquettes on top of each other and you can maintain a temperature of 110\u00b0C (230\u00b0F) for about an hour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-1067x800.jpg\" alt=\"A snake arrangement with brickets\" class=\"wp-image-4403\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-1067x800.jpg 1067w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4.jpg 1440w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For long cooking times at low temperatures, you'll need to use a snake arrangement, where three briskets are placed in a long row.<br>Make enough brickets for the amount of time you need (15-16 hours).<\/p>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: Make sure the sides of the brisket are as close together as possible to keep the heat steady and uninterrupted.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To wear a bricket<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"373\" height=\"373\" data-id=\"4405\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/13-\ub77c\uc774\ud130\ud050\ube0c-\ucc29\ud654.png\" alt=\"Two LighterCubes ignited\" class=\"wp-image-4405\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/13-\ub77c\uc774\ud130\ud050\ube0c-\ucc29\ud654.png 373w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/13-\ub77c\uc774\ud130\ud050\ube0c-\ucc29\ud654-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/13-\ub77c\uc774\ud130\ud050\ube0c-\ucc29\ud654-12x12.png 12w\" sizes=\"auto, (max-width: 373px) 100vw, 373px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"378\" data-id=\"4406\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/14-\uce68\ub2c8-\uc2a4\ud0c0\ud130-\uc62c\ub9ac\uae30.png\" alt=\"Chimney Starter on top of a Litecube\" class=\"wp-image-4406\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/14-\uce68\ub2c8-\uc2a4\ud0c0\ud130-\uc62c\ub9ac\uae30.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/14-\uce68\ub2c8-\uc2a4\ud0c0\ud130-\uc62c\ub9ac\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/14-\uce68\ub2c8-\uc2a4\ud0c0\ud130-\uc62c\ub9ac\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add 15 brickets to a small chimney starter. If the temperature is very low, add 1 or 2 brickets. <br>Light the two lightercubes and place the Chimney Starter on top of the lightercubes.<br>Once you see smoke rising above the starter, wait 20-25 minutes to allow the bricket to fully ignite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"386\" height=\"386\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/15-\ucc29\ud558\ub41c-\ube0c\ub9ac\ucf13.png\" alt=\"The brickets in the Chimney starter are all colored white.\" class=\"wp-image-4407\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/15-\ucc29\ud558\ub41c-\ube0c\ub9ac\ucf13.png 386w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/15-\ucc29\ud558\ub41c-\ube0c\ub9ac\ucf13-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/15-\ucc29\ud558\ub41c-\ube0c\ub9ac\ucf13-12x12.png 12w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">When the top bricket turns white, the pairing is complete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare your smoking ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Smoked chips: <\/strong>If using smoked chips, soak them in water for at least 30 minutes to prepare.<br><strong>Smoked Chunk:<\/strong> If you're using smoked chunks, you can use them without soaking them in water.<br><strong>Smoke Tube:<\/strong> Place the pellets in the smoke tube, light them, and place them near the brickets. Be careful with the amount of pellets, as they can raise the temperature inside the grill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Placing<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"328\" height=\"328\" data-id=\"4408\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/16-\ucc29\ud654\ube0c\ub9ac\ucf13-\uc313\uae30.png\" alt=\"Stacking landed brickets in front of a snake array\" class=\"wp-image-4408\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/16-\ucc29\ud654\ube0c\ub9ac\ucf13-\uc313\uae30.png 328w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/16-\ucc29\ud654\ube0c\ub9ac\ucf13-\uc313\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/16-\ucc29\ud654\ube0c\ub9ac\ucf13-\uc313\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 328px) 100vw, 328px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"276\" height=\"276\" data-id=\"4409\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/17-\ud6c8\uc5f0\uccad\ud06c-\uc62c\ub9ac\uae30.png\" alt=\"Placing a smoked chunk on a fired bricket\" class=\"wp-image-4409\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/17-\ud6c8\uc5f0\uccad\ud06c-\uc62c\ub9ac\uae30.png 276w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/17-\ud6c8\uc5f0\uccad\ud06c-\uc62c\ub9ac\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/17-\ud6c8\uc5f0\uccad\ud06c-\uc62c\ub9ac\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stack the colonized briquettes at the start of the snake array.<br>Place the smoked chunks directly on top of the colored briquettes.<br>Add a small amount of smoked chunks to the unlit briquettes as well, so that they have a continuous smoky flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: Smokiness is maximized in the early hours (2-4 hours) after cooking begins.<\/strong><br><br><strong>Placing the Drip Pan<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"381\" height=\"381\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/18-\uae30\ub984\ubc1b\uc774-\ubc30\uce58.png\" alt=\"Installing the grease trap (drip pan)\" class=\"wp-image-4410\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/18-\uae30\ub984\ubc1b\uc774-\ubc30\uce58.png 381w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/18-\uae30\ub984\ubc1b\uc774-\ubc30\uce58-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/18-\uae30\ub984\ubc1b\uc774-\ubc30\uce58-12x12.png 12w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the grease trap (drip pan) furthest away from the ignited brickets and the fire.<br>The meat will be placed over the grease tray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: Grease traps make it easier to clean and maintain your grill.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Waterpan placement<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"381\" height=\"381\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/19-\uc6cc\ud130\ud32c-\ubc30\uce58.png\" alt=\"Raising the grill and installing the water pan\" class=\"wp-image-4411\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/19-\uc6cc\ud130\ud32c-\ubc30\uce58.png 381w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/19-\uc6cc\ud130\ud32c-\ubc30\uce58-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/19-\uc6cc\ud130\ud32c-\ubc30\uce58-12x12.png 12w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Raise the grill and place the water pan directly over the flame.<br>Ideally, the water pan should be filled with warm water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Brisket placement<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-800x800.jpeg\" alt=\"Brisket raised\" class=\"wp-image-4412\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-800x800.jpeg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-500x500.jpeg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-150x150.jpeg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-768x768.jpeg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-12x12.jpeg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58.jpeg 1536w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the brisket on the grill on top of the grease tray farthest from the fire.<br>Placing it away from the fire prevents the meat from receiving excessive heat and overcooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Install the thermometer<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"767\" height=\"767\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58.jpeg\" alt=\"Thermometer installed right next to the brisket\" class=\"wp-image-4413\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58.jpeg 767w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58-500x500.jpeg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58-150x150.jpeg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58-12x12.jpeg 12w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Insert the thermometer deep into the lean side of the meat.<br>The thermometer should be inserted into the center of the meat to get an accurate core temperature.<br>The other thermometer can be placed next to the meat to get an accurate reading of the actual temperature the meat is receiving.<br>For wired thermometers, install the thermometer through the top dampers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verify temperature stabilization<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"372\" height=\"372\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/22-\uc628\ub3c4-\uc548\uc815\ud654.png\" alt=\"The thermometer is currently showing a temperature of 230\u00b0F (110\u00b0C)\" class=\"wp-image-4414\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/22-\uc628\ub3c4-\uc548\uc815\ud654.png 372w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/22-\uc628\ub3c4-\uc548\uc815\ud654-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/22-\uc628\ub3c4-\uc548\uc815\ud654-12x12.png 12w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Open both the bottom and top dampers to allow for better airflow.<br>Close the lid and let the temperature stabilize for about 10 minutes.<br>Adjust the top damper to keep the temperature near 230\u00b0F (110\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: Each time you reduce the top damper by 1\/3, the temperature drops by about 10\u00b0C. <\/strong><br><strong style=\"color: #FF1493; font-weight: bold;\">After adjusting the dampers, wait about 10 minutes to see if the temperature stabilizes.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cooking on the grill<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"439\" height=\"439\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/23-\uadf8\ub9b4\uc5d0\uc11c-\uc870\ub9ac\ud558\uae30.png\" alt=\"A barbecue in progress on the grill\" class=\"wp-image-4415\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/23-\uadf8\ub9b4\uc5d0\uc11c-\uc870\ub9ac\ud558\uae30.png 439w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/23-\uadf8\ub9b4\uc5d0\uc11c-\uc870\ub9ac\ud558\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/23-\uadf8\ub9b4\uc5d0\uc11c-\uc870\ub9ac\ud558\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 439px) 100vw, 439px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Leave the lid off for the first 3 hours to maximize the smoking process, and then we'll manage the internal temperature of the grill, periodically flushing and refilling the water pan. The primary goal is to achieve a core temperature of 75\u00b0C (167\u00b0F) for the meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare for spreading<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1066\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-1066x800.jpg\" alt=\"What a spreading solution made with apple beer and water looks like\" class=\"wp-image-4416\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-1066x800.jpg 1066w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30.jpg 1158w\" sizes=\"auto, (max-width: 1066px) 100vw, 1066px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Make a spreading liquid in a sprayer. The three recipes below are common and you can use other juices with water, or if you don't have the ingredients, just spray with water. If you use it cold, make sure to leave it at room temperature to reduce the surface temperature of the meat.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A liquid mixture of apple cider vinegar and water in a 1:1 ratio.<\/li>\n\n\n\n<li>A mixture of apple juice and water in a 1:1 ratio.<\/li>\n\n\n\n<li>I used a mixture of Summersby Apple Beer and water.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: Dilute it with water, as too much sugar will make it bitter and too much acid will make the meat tough.<\/strong>  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spreading<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"378\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/25-\uc2a4\ud504\ub808\uce6d-\ud558\uae30.png\" alt=\"Spreading out the brisket\" class=\"wp-image-4417\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/25-\uc2a4\ud504\ub808\uce6d-\ud558\uae30.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/25-\uc2a4\ud504\ub808\uce6d-\ud558\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/25-\uc2a4\ud504\ub808\uce6d-\ud558\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After 3 hours, remove the lid and spray the surface of the meat 5-6 times.<br>You should work as quickly as possible so that the temperature inside the grill doesn't change dramatically.<br>The fire should have moved along the brickets as you spread them, so adjust the grill so that the water pan is above the fire and refill the water pan with water, preferably warm water.<br>Repeat every 1-2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wrapping<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"371\" height=\"279\" data-id=\"4418\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_26-\ub7a9\ud551\ud558\uae30.png\" alt=\"Brisket on Buddha Paper\" class=\"wp-image-4418\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_26-\ub7a9\ud551\ud558\uae30.png 371w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_26-\ub7a9\ud551\ud558\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 371px) 100vw, 371px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"256\" height=\"192\" data-id=\"4419\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_27-\ub7a9\ud551\uc644\ub8cc.png\" alt=\"Brisket fully wrapped in butcher paper\" class=\"wp-image-4419\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_27-\ub7a9\ud551\uc644\ub8cc.png 256w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_27-\ub7a9\ud551\uc644\ub8cc-16x12.png 16w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Once the core temperature of the brisket has reached 75\u00b0C (167\u00b0F), wrap the brisket in butcher paper. It's important to wrap as tightly as possible, as this will protect the bark while keeping the meat juicy and flavorful.<br>Before wrapping, remove the thermometer from the meat, wrap it in butcher paper, and reinsert the thermometer through the butcher paper.<br>The thermometer should be inserted deep into the center of the meat, on the lean side, to accurately measure the internal temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Putting it on the grill<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"382\" height=\"382\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/28-\uadf8\ub9b4\uc5d0-\ub123\uae30.png\" alt=\"A thermometer pierced through butcher paper and installed in the grill.\" class=\"wp-image-4420\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/28-\uadf8\ub9b4\uc5d0-\ub123\uae30.png 382w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/28-\uadf8\ub9b4\uc5d0-\ub123\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/28-\uadf8\ub9b4\uc5d0-\ub123\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the wrapped brisket on the side of the grill farthest from the heat. You can remove the water pan and grease tray at this point. Close the lid and make sure the internal temperature of the grill is maintained at 110\u00b0C (230\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook to target temperature<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maintain the temperature of the grill and aim for an internal temperature of 90\u00b0C (194\u00b0F) to 95\u00b0C (203\u00b0F) for the brisket. The difference between the target temperatures is<br><br><strong>90\u00b0C (194\u00b0F)<\/strong><br><strong>Flavor: <\/strong>The flavor is rich and juicy. The meat's natural flavor and smoky aroma are strong.<br><strong>Texture:<\/strong> It is soft but still has a slight chew to it. There is some resistance when tearing with a fork.<br><strong>Best for: <\/strong>Thinly sliced, perfect for sandwiches, tacos, and more.<br><strong>95\u00b0C (203\u00b0F)<\/strong><br><strong>Flavor: <\/strong>The fat is completely melted and the flavor is concentrated. The juices will be reduced, but the meat will taste richer.<br><strong>Texture: <\/strong>It is extremely soft and tears easily with a fork. The grain separates and melts away.<br><strong>Best for:<\/strong> Tear it up pulled pork style, or if you prefer a very tender texture.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Listing<br><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utilize Styrofoam boxes<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1066\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-1066x800.jpg\" alt=\"Brisket in a Styrofoam box\" class=\"wp-image-4422\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-1066x800.jpg 1066w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305.jpg 1158w\" sizes=\"auto, (max-width: 1066px) 100vw, 1066px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">When you order a brisket, you can use the styrofoam box it came in.<br>Warm the Styrofoam box with warm water before use, wipe it dry, and use it to further increase the insulating effect.<br>Once the brisket has reached the target temperature, simply wrap it in butcher paper and place it in a styrofoam box.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Styrofoam box alternatives<\/strong><br>If you don't have a Styrofoam box, you can use a thick cooler (ice chest) or cover it with a towel and double insulate it to keep it warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Listing time<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"285\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_30-\ub808\uc2a4\ud305-\uc644\ub8cc.png\" alt=\"The brisket is removed and the Buddha paper is completely wet.\" class=\"wp-image-4423\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_30-\ub808\uc2a4\ud305-\uc644\ub8cc.png 380w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_30-\ub808\uc2a4\ud305-\uc644\ub8cc-16x12.png 16w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ideally, you want to cook the meat to a point where the internal temperature reaches your target temperature, rises slightly, and then starts to fall back down. <br>An hour of baking is usually enough, and they can stay warm for up to two hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Tip: When you take the butcher paper out of the box, make sure it's wet enough to allow the juices to circulate and the meat to rest moistly. If the paper is dry or not wet enough, it could be a sign that the juices aren't being absorbed properly.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Making cuts<br><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"284\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_31-\ucee4\ud305\uc804-\ube0c\ub9ac\uc2a4\ud0b7.png\" alt=\"What the finished brisket looks like\" class=\"wp-image-4424\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_31-\ucee4\ud305\uc804-\ube0c\ub9ac\uc2a4\ud0b7.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_31-\ucee4\ud305\uc804-\ube0c\ub9ac\uc2a4\ud0b7-16x12.png 16w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The brisket is divided into two parts, and the cuts are different, so familiarize yourself with the guide below before proceeding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Separating points and flats<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"284\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_32-\ud50c\ub7ab-\ud3ec\uc778\ud2b8-\ubd84\ub9ac\ud558\uae30.png\" alt=\"Cutting the brisket into flats and points\" class=\"wp-image-4425\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_32-\ud50c\ub7ab-\ud3ec\uc778\ud2b8-\ubd84\ub9ac\ud558\uae30.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_32-\ud50c\ub7ab-\ud3ec\uc778\ud2b8-\ubd84\ub9ac\ud558\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Find the point where the thick (point) and thin (flat) parts of the brisket meet.<\/li>\n\n\n\n<li>Use a knife to trace along the area where the parts meet. <strong>Separating points and flats<\/strong>in the file.<\/li>\n\n\n\n<li>Points and flats have different grains, so you'll need to cut each after separation.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Point cutting<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"284\" data-id=\"4426\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_33-\ud3ec\uc778\ud2b8-\ucee4\ud305.png\" alt=\"The point is being rotated 90 degrees to cut 2 cm thick slices.\" class=\"wp-image-4426\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_33-\ud3ec\uc778\ud2b8-\ucee4\ud305.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_33-\ud3ec\uc778\ud2b8-\ucee4\ud305-16x12.png 16w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"328\" height=\"246\" data-id=\"4427\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_34\ud3ec\uc778\ud2b8-\uc644\uc131.png\" alt=\"What a brisket point looks like on a plate\" class=\"wp-image-4427\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_34\ud3ec\uc778\ud2b8-\uc644\uc131.png 328w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_34\ud3ec\uc778\ud2b8-\uc644\uc131-16x12.png 16w\" sizes=\"auto, (max-width: 328px) 100vw, 328px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The point is in a different grain direction than the flat, so turn the meat 90 degrees to make the cut.<\/li>\n\n\n\n<li>Cut the points into 2 cm thick slices and serve as a chunk, or cut into cubes and serve.<\/li>\n\n\n\n<li>The pork has a high fat content, so if you cut it too thin, the fat and bark will collapse, so it's best to keep it at a reasonable thickness.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Flat cutting<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"284\" data-id=\"4428\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_35-\ud50c\ub7ab-\ucee4\ud305.png\" alt=\"Cutting a flat\" class=\"wp-image-4428\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_35-\ud50c\ub7ab-\ucee4\ud305.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_35-\ud50c\ub7ab-\ucee4\ud305-16x12.png 16w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"366\" height=\"275\" data-id=\"4429\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_36-\ud50c\ub7ab-\uc644\uc131.png\" alt=\"Flat on a plate\" class=\"wp-image-4429\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_36-\ud50c\ub7ab-\uc644\uc131.png 366w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_36-\ud50c\ub7ab-\uc644\uc131-16x12.png 16w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice the meat thinly against the grain. Just cut in the direction of the cross-section you separated.<\/li>\n\n\n\n<li>Slices should be about 0.5 to 1 centimeter thick.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Serving and storage<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"365\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ud55c\uc0c1.png\" alt=\"Served with brisket, pickles, sauce, and coleslaw\" class=\"wp-image-4430\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ud55c\uc0c1.png 487w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ud55c\uc0c1-16x12.png 16w\" sizes=\"auto, (max-width: 487px) 100vw, 487px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Because of the nature of grilled barbecue, it's hard to predict exactly how long it will take to cook, so if you schedule your appointment with an extra two to three hours on top of the estimated time, you can cook it ahead of time, keep it warm, and serve it at your convenience.<\/li>\n\n\n\n<li>No matter how delicious you make it, eating just chunks of meat can get boring. Try serving sides like sauces, pickles, bread, coleslaw, and more.<\/li>\n\n\n\n<li>Vacuum and freeze leftover brisket. To defrost, simply place the vacuum bag in hot water.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A raw brisket:<\/strong> You can also find brisket at Costco as a raw brisket \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR0rF\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>Draw:<\/strong> Napoleon Promaster Grill. Equivalent to the Weber 57. \ud83d\udc49 . <a href=\"https:\/\/link.coupang.com\/a\/caR1Qy\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>Bricket:<\/strong> I usually use a HeatBead or Weber Briquette \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR3xq\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>Smoked chunks: <\/strong>Weber hickory chunks for a smoky flavor \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR47q\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>Core thermometer:<\/strong> This dual 2-channel thermometer is a great value for the money \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR5La\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>Chimney starter<\/strong>: Weber Chimney Starter (small). It doesn't fold up, but it's super sturdy and will last a lifetime.  \ud83d\udc49 . <a href=\"https:\/\/link.coupang.com\/a\/caR12p\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>Lighter Cube<\/strong>: Weber lighter cubes are used to light briquettes \ud83d\udc49 . <a href=\"https:\/\/link.coupang.com\/a\/caR5Vz\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>Thermal gloves<\/strong>: : It's a Weber, and it's pricey, but it's super heat resistant (I accidentally grabbed a charcoal and it was a little warm) \ud83d\udc49 . <a href=\"https:\/\/link.coupang.com\/a\/caR6gm\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>BuddhaPaper<\/strong>: Food grade kraft paper that helps form a crispy crust while retaining moisture. \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR6JJ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><br><strong>Aluminum containers<\/strong>: It can be used as a grease trap or water pan and can be used multiple times when used for that purpose. \ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/caR7jt\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>\"This post is part of my work with Coupang Partners, which means I get a commission if you click on the links. This may not be the lowest price, so please check the product information and shop around before purchasing.\"<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EC%98%81%EC%83%81\"><\/span>Create video<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/Ct_NNxBAdh3\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/Ct_NNxBAdh3\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/Ct_NNxBAdh3\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">A post shared by Ae Seung Yi (@dotmddl889)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Closing thoughts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Brisket is a labor-intensive and time-consuming dish, but it's one that's incredibly satisfying when it's done. With the help of our smoked brisket recipe and guide, you'll be able to impress your family and guests with tender, moist brisket.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Be sure to give yourself a pat on the back when you're done cooking! Brisket isn't just a dish, it's a <strong>Barbecue art<\/strong>because that's what it is. \ud83c\udf56<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now you can serve your brisket in style and enjoy an unforgettable barbecue. The food and time shared will be remembered fondly for years to come.<br>Until then, have a delicious day with this smoked brisket recipe \ud83d\ude0a.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC\"><\/span>Suggested dishes to prepare together<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/ko\/blog\/2024\/11\/27\/%ec%96%91%eb%b0%b0%ec%b6%94-%ec%bd%94%ec%9a%b8%ec%8a%ac%eb%a1%9c-%eb%a0%88%ec%8b%9c%ed%94%bc-%eb%9d%bc%ed%8e%98-%ec%8a%a4%ed%83%80%ec%9d%bc%eb%a1%9c-%eb%8b%b4%eb%b0%b1%ed%95%98%ea%b2%8c-%eb%a7%8c\/\">Cabbage Coleslaw Recipe<\/a><\/strong> - Lafestyle A light, not-too-sweet recipe.<\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/24\/cheese-oven-roasted-potatoes-recipe-perfect-side-dish-for-any-meal\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/ko\/blog\/2024\/11\/24\/%ec%b9%98%ec%a6%88-%ec%98%a4%eb%b8%90-%ea%b0%90%ec%9e%90%ea%b5%ac%ec%9d%b4-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%96%b4%eb%94%94%ec%97%90%eb%82%98-%ec%9e%98%ec%96%b4%ec%9a%b8%eb%a6%ac%eb%8a%94-%ec%82%ac\/\"><strong>Cheesy Oven Baked Potatoes Recipe<\/strong> <\/a>- Light side dishes.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#recipe\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/ko\/blog\/2024\/12\/04\/%ec%95%8c%eb%a6%ac%ea%b3%a0-%ea%b0%90%ec%9e%90pomme-aligot-%eb%a0%88%ec%8b%9c%ed%94%bc-%ed%94%84%eb%9e%91%ec%8a%a4%ec%9d%98-%eb%b6%80%eb%93%9c%eb%9f%ac%ec%9a%b4-%ec%b9%98%ec%a6%88-%ea%b0%90%ec%9e%90\/#recipe\">Aligot Potato Recipe<\/a><\/strong> - Stretchy cheesy potatoes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>The King of Texas Barbecue: Smoked Brisket Recipe Jump to Recipe \u2193 LOW&amp;SLOW Smoked Brisket Recipe Today I'm bringing you a recipe for smoked brisket, the king of Texas barbecue. It's a barbecue dish that uses a grill and charcoal to impart a smoky flavor. It uses a brisket cut of beef that is cooked slowly at a low temperature in a barrel. It's a pretty laborious dish if you're not used to it, as it requires a lot of time and attention, but... <a title=\"The King of Texas Barbecue: Smoked Brisket Recipe\" class=\"read-more\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/01\/22\/texas-bbq-king-smoked-brisket-recipe\/\" aria-label=\"Read more about The King of Texas Barbecue: Smoked Brisket Recipe\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":4432,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,507,508,509,514,511,505,141,512,513,510,506,515],"class_list":["post-4270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-507","tag-508","tag-509","tag-514","tag-511","tag-505","tag-141","tag-512","tag-513","tag-510","tag-506","tag-515"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ud6c8\uc5f0-\ube0c\ub9ac\uc2a4\ud0b7-\ub808\uc2dc\ud53c.png","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=4270"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/4432"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=4270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=4270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=4270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}