{"id":4245,"date":"2024-12-21T05:22:27","date_gmt":"2024-12-20T20:22:27","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4245"},"modified":"2025-01-12T21:04:36","modified_gmt":"2025-01-12T12:04:36","slug":"reverse-searing-steak-how-to-cook-steak-in-oven","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/","title":{"rendered":"Reverse-Searing Steaks: An Easy Way to Sear Steaks in the Oven"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1 \uc2a4\ud14c\uc774\ud06c \uad7d\ub294\ubc95, \uc2a4\ud14c\uc774\ud06c \uad7d\ub294 \ubc29\ubc95, \uc624\ube10 \uc2a4\ud14c\uc774\ud06c, \ucd08\ubcf4 \uc2a4\ud14c\uc774\ud06c \uc694\ub9ac\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 \ube14\ub85c\uadf8\">\n\n\n\n<title>Reverse-Searing Steaks: An Easy Way to Sear Steaks in the Oven<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<style>\n        .button-container {\n            text-align: center;\n            margin: 20px 0;\n        }\n        .button {\n            display: inline-flex;\n            align-items: center;\n            justify-content: center;\n            padding: 10px 20px;\n            background-color: #f04e30;\n            color: white;\n            text-decoration: none;\n            border-radius: 5px;\n            font-size: 16px;\n        }\n        .button:hover {\n            background-color: #d7432b;\n        }\n        .recipe-summary {\n            border: 1px solid #e2e2e2;\n            border-radius: 8px;\n            padding: 20px;\n            background-color: #f9f9f9;\n            box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1);\n            max-width: 600px;\n            margin: 20px auto;\n        }\n        .recipe-summary h3 {\n            background-color: 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       }\n    <\/style>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc644\uc131\uc0ac\uc9c4.jpg\" alt=\"Tomahawk cut into bite-sized pieces and placed on a cutting board with garnish vegetables, complete with the reverse shearing steak recipe.\" class=\"wp-image-4262\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc644\uc131\uc0ac\uc9c4.jpg 900w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc644\uc131\uc0ac\uc9c4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc644\uc131\uc0ac\uc9c4-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc644\uc131\uc0ac\uc9c4-16x12.jpg 16w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<div class=\"button-container\">\n        <a href=\"#recipe\" class=\"button\">Go to the recipe \u2193<\/a>\n    <\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EC%98%A4%EB%B8%90_or_%EC%97%90%EC%96%B4%ED%94%84%EB%9D%BC%EC%9D%B4%EC%96%B4%EB%A1%9C_%EC%89%BD%EA%B2%8C_%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\" >How to easily grill a reverse-seared steak in the oven or air fryer<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81%EC%9D%B4%EB%9E%80\" >What is reverse shearing?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EC%8B%AC%EB%B6%80_%EC%98%A8%EB%8F%84_%EA%B0%80%EC%9D%B4%EB%93%9C\" >Steak Core Temperature Guide<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\" >Recipes: How to grill a reverse-seared steak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\" >Recipe information<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Preparation materials<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EC%A1%B0%EB%A6%AC_%EA%B3%BC%EC%A0%95\" >Cooking process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_5%EA%B0%80%EC%A7%80_%ED%8C%81\" >5 tips for success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Closing thoughts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%EB%98%90_%EB%8B%A4%EB%A5%B8_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\" >Another way to grill a steak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/21\/reverse-searing-steak-how-to-cook-steak-in-oven\/#%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9D%8C%EC%8B%9D\" >Foods to prepare together<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%98%A4%EB%B8%90_or_%EC%97%90%EC%96%B4%ED%94%84%EB%9D%BC%EC%9D%B4%EC%96%B4%EB%A1%9C_%EC%89%BD%EA%B2%8C_%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\"><\/span>How to easily grill a reverse-seared steak in the oven or air fryer<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Today, we're going to show you how to reverse sear a steak, which is an easy way to cook a perfect steak, even for beginners. It has a similar effect to sous vide, but with less juices lost, and it's easy to do with just an oven or an air fryer. It's especially suitable for thicker steaks (3.5 cm or more) to cook evenly. Let's get started with reverse sear steak \ud83d\ude0a.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81%EC%9D%B4%EB%9E%80\"><\/span>What is reverse shearing?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Reverse searing means \"upside down,\" and it's a method of cooking thick cuts of meat by first slow-cooking the interior at a low temperature and then quickly cooking the exterior at a high temperature at the end. This process ensures that the meat is cooked evenly on the inside and crispy on the outside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reverse searing involves using an oven or air fryer to cook the inside of the meat first, and then using a pan or blowtorch to sear the outside. This method is becoming increasingly popular because it utilizes the benefits of a sous vide, but requires no additional equipment, just an oven or pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information about reverse-shearing, see <a href=\"https:\/\/en.wikipedia.org\/wiki\/Reverse_searing\" target=\"_blank\" rel=\"noopener noreferrer\">Wikipedia<\/a>for more information.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EC%8B%AC%EB%B6%80_%EC%98%A8%EB%8F%84_%EA%B0%80%EC%9D%B4%EB%93%9C\"><\/span>Steak Core Temperature Guide<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blue Rare:<\/strong> 46\u00b0C (114.8\u00b0F) to 49\u00b0C (120.2\u00b0F)<\/li>\n\n\n\n<li><strong>Rare:<\/strong> 50\u00b0C (122\u00b0F) to 54\u00b0C (129.2\u00b0F)<\/li>\n\n\n\n<li><strong>Medium Rare:<\/strong> 55\u00b0C (131\u00b0F) to 57\u00b0C (134.6\u00b0F)<\/li>\n\n\n\n<li><strong>Medium:<\/strong> 58\u00b0C (136.4\u00b0F) to 62\u00b0C (143.6\u00b0F)<\/li>\n\n\n\n<li><strong>Medium Well Done:<\/strong> 63\u00b0C (145.4\u00b0F) to 67\u00b0C (152.6\u00b0F)<\/li>\n\n\n\n<li><strong>Weldon (Well Done):<\/strong> 68\u00b0C (154.4\u00b0F) to 71\u00b0C (159.8\u00b0F)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Use the temperatures above as a guide to finish your steak to your liking!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\"><\/span>Recipes: How to grill a reverse-seared steak<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"recipe-summary\">\n        <h3><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\"><\/span>Recipe information<span class=\"ez-toc-section-end\"><\/span><\/h3>\n        <div class=\"recipe-details\">\n            <div class=\"detail-item\">\n                <strong>Oven cooking time<\/strong>\n                Approximately 1 hour\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Prep &amp; Bake Time<\/strong>\n                About 10 minutes\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Total time spent<\/strong>\n                Approximately 1 hour and 10 minutes\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Key materials<\/strong>\n                Beef, salt, and pepper for steaks\n            <\/div>\n            <div class=\"detail-item difficulty\">\n                <strong>Difficulty level<\/strong>\n                <span class=\"star yellow\">The<\/span>\n                <span class=\"star yellow\">The<\/span>\n                <span class=\"star gray\">The<\/span>\n                <span class=\"star gray\">The<\/span>\n                <span class=\"star gray\">The<\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Preparation materials<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef for steaks:<\/strong> 3.5 cm or moreRecommended<\/li>\n\n\n\n<li><strong>Salt, pepper:<\/strong> Moderate<\/li>\n\n\n\n<li><strong>Cooking oil:<\/strong> Moderate<\/li>\n\n\n\n<li><strong>Butter:<\/strong> 20g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Measurements: I used 1T=15cc, 1t=5cc measuring spoons.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A1%B0%EB%A6%AC_%EA%B3%BC%EC%A0%95\"><\/span>Cooking process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Preparing the beef<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4249\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-800x800.jpg\" alt=\"What a tomahawk looks like for a thick steak\" class=\"wp-image-4249\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4250\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-800x800.jpg\" alt=\"Tomahawk sprinkled with salt and pepper\" class=\"wp-image-4250\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1.Prepare beef for steak and bring to room temperature (I used a 5 cm tomahawk)<br>2.Wipe the outside of the prepared meat with a kitchen towel.<br>3.Salt the meat well, about 11 TP3T of its weight, front to back. Pepper can be added to taste or omitted (steak seasoning is fine).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Internalizing in the oven<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"4251\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815.jpg\" alt=\"With the oven set to 100\u00b0C (212\u00b0F) \" class=\"wp-image-4251\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815-12x12.jpg 12w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"4252\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3.jpg\" alt=\"Steaks in the oven with thermometer attached\" class=\"wp-image-4252\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3-12x12.jpg 12w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1.Preheat your oven or airfryer to 100\u00b0C (212\u00b0F). <br>2.Place the steaks on a rimmed tray and place in the preheated oven. <br>3.Cook slowly until the internal temperature reaches your desired temperature. (I set my target temperature to 135.5\u00b0F (57.5\u00b0C))<br>4.The time will vary depending on the thickness of the meat and the power of your oven, but it usually reaches the desired temperature in about an hour. (I reached mine in about 40 minutes)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Shearing<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4253\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-800x800.jpg\" alt=\"A steak cooked in the oven, with moisture and grease on the surface.\" class=\"wp-image-4253\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4254\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-800x800.jpg\" alt=\"Using a kitchen towel to remove moisture and grease\" class=\"wp-image-4254\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1.Remove the steak from the oven and wipe the surface of the steak thoroughly with a kitchen towel.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4255\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-800x800.jpg\" alt=\"Searing tomahawks in a stainless steel pan.\" class=\"wp-image-4255\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"740\" data-id=\"4256\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30.jpg\" alt=\"Melting the butter without the tomahawk.\" class=\"wp-image-4256\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30.jpg 740w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2.Heat a skillet over high heat, add a generous amount of cooking oil, and when it's hot enough, add the steaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.Quickly bake for only 30 seconds each side and back.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.Set the meat aside and remove from the heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.Melt the butter off the heat, add the steaks and spoon the melted butter over them. Do this quickly, no more than a minute, and you can add herbs (rosemary, thyme, etc.) for flavor.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4260\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-800x800.jpg\" alt=\"Cutting into a grilled tomahawk, separating the shrimp meat first.\" class=\"wp-image-4260\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4261\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-800x800.jpg\" alt=\"Close-up of a cross-section of a grilled steak, grilled to a uniform color.\" class=\"wp-image-4261\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1.jpg 888w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_5%EA%B0%80%EC%A7%80_%ED%8C%81\"><\/span>5 tips for success<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can also use a searing torch to sear the outside of the steak, or do it in a short burst in a preheated oven.<\/li>\n\n\n\n<li>For steaks, use meat that is at least 3 centimeters thick. We recommend using 3.5 cm or more.<\/li>\n\n\n\n<li>It's a good idea to have a thermometer in your oven or air fryer, but if you don't have one, take it out halfway through to check the temperature.<\/li>\n\n\n\n<li>Reverse-seared steaks don't require a resting process because they're already cooked evenly on the inside and then seared on the outside.<\/li>\n\n\n\n<li>If you're unsure of the proper temperature for heated cooking oil, just add 4 T, and if it starts to smoke, add another 1 T to bring the temperature down before baking.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Endgrain chopping board:<\/strong> I use a cutting board with a vertical rim. The advantage is that the surface of the rim is naturally restored after knife scratches, so it lasts a long time. The product has a clean finish and is reasonably priced. The disadvantage is that it is heavy and expensive for what it is. <strong>\ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/b5SSnP\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/strong><\/li>\n\n\n\n<li><strong>Tomahawk (bone cut):<\/strong> This is where I often buy my steaks from. The bone in the handle of the tomahawk is cut from the bone, which is great for cooking at home. Longer bones make it harder to sear in a pan or put in a small oven. For imported beef, I recommend this vendor. The seller has a lot of options (meat thickness, bone cut, etc.) on their product page. <strong>\ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/b5SS1z\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/strong><\/li>\n\n\n\n<li><strong>Measuring spoons:<\/strong> This 5cc and 15cc double-sided measuring spoon is a must-have tool for accurate measuring and precise flavoring. There is not much difference between any of them, and they are generally available in stainless steel, so be sure to remove the abrasive after purchase.<strong>\ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/b5STRe\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\"This post is part of my work with Coupang Partners, which means I get a small commission if you click on the links. This may not be the lowest price, so just check the product information and shop around.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Closing thoughts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It takes a little bit of time, but it's a great way for beginners because you can completely eliminate the mistake of undercooking or overcooking. It's a great way for experienced cooks to get the hang of it, but for those of us who cook at home occasionally, it's a real challenge \ud83d\ude0a. If you've ever struggled with grilling a steak at home, try reverse-seared steaks because it's like a mathematical formula that guarantees the right answer. Trust the numbers! Have a great day and enjoy your meal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%98%90_%EB%8B%A4%EB%A5%B8_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\"><\/span>Another way to grill a steak<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/sous-vide-steak-recipe-about-sous-vide-and-steak-temperature\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/ko\/%ec%88%98%eb%b9%84%eb%93%9c-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%88%98%eb%b9%84%eb%93%9c%ec%99%80-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%ec%98%a8%eb%8f%84%ec%97%90\/\">Learn how to sous vide steaks<\/a><\/strong> - It requires a sous vide machine and is similar to reverse searing, where the steak is cooked evenly on the inside first and finished with a light sear on the outside.<\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/\"><strong>See the chopsteak recipe<\/strong><\/a> - It's a quick and easy dish made with bite-sized pieces of beef that are saut\u00e9ed in a pan with vegetables and sauces. In this recipe, we've flavored it with ketchup and oyster sauce to make it even easier.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9D%8C%EC%8B%9D\"><\/span>Foods to prepare together<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/\"><strong>Aligot PotatoesSee Pomme Aligot&nbsp;<\/strong><\/a>- These French cheese potatoes are similar to mashed potatoes but have a cheesy, stretchy texture. They're great to serve with steak.<\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/10-minute-sauteed-broccolini-recipe-umami-packed-side-dish\/\"><strong>Get the recipe for Stir-fried Broccolini Sprouts<\/strong><\/a> - Broccolini can be saut\u00e9ed with oyster sauce and other seasonings for a spicy, savory flavor or paired with steak. You can also substitute asparagus or other green vegetables for broccolini.<\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/cheese-oven-roasted-potatoes-recipe-perfect-side-dish-for-any-meal\/\"><strong>Get the Cheesy Oven Baked Potatoes recipe<\/strong><\/a> - The potatoes are boiled in chicken stock to add flavor, then tossed with olive oil and cheese and baked in the oven for a second time. It gives the potatoes a rich flavor without being overpowering, and is delicious on its own or with steak.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>This reverse-seared steak recipe uses an oven or air fryer to cook thick steaks to perfection. Even beginners will be able to enjoy a crispy exterior and moist interior without fail.<\/p>","protected":false},"author":1,"featured_media":4266,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[488,478,476,480,490,485,477,492,482,486,479,487,489,483,491,481],"class_list":["post-4245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-488","tag-478","tag-476","tag-480","tag-490","tag-485","tag-477","tag-492","tag-482","tag-486","tag-479","tag-487","tag-489","tag-483","tag-491","tag-481"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=4245"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/4266"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=4245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=4245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=4245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}