{"id":4024,"date":"2024-12-09T05:49:31","date_gmt":"2024-12-08T20:49:31","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4024"},"modified":"2024-12-11T17:16:15","modified_gmt":"2024-12-11T08:16:15","slug":"kao-kham-recipe-thai-style-pork-hock-donburi","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/","title":{"rendered":"Khaokamu Recipe: Thai-style pork feet rice bowl"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nKhaokamu Recipe: Thai-style pork feet rice bowl<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"886\" height=\"664\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4.jpg\" alt=\"The finished kaokamu recipe pork pork rice bowl.\" class=\"wp-image-4044\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4.jpg 886w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-768x576.jpg 768w\" sizes=\"auto, (max-width: 886px) 100vw, 886px\" \/><\/figure>\n\n\n\n<p><a href=\"#recipe\" class=\"button\">Jump to the recipe<\/a><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%ED%95%9C%EA%B5%AD%EC%9D%98_%EB%A7%9B%EC%9D%84_%EB%8D%94%ED%95%9C_%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4_%EB%A0%88%EC%8B%9C%ED%94%BC\" >A Korean-inspired kaokamu recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4%EB%9E%80\" >What is kaokamu?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4_%EB%A7%8C%EB%93%A4%EA%B8%B0\" >Recipes: Making kaokamu<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_4%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredients (for 4 servings)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The creation process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\" >Tips for success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Closing thoughts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/09\/kao-kham-recipe-thai-style-pork-hock-donburi\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C%EC%9A%94%EB%A6%AC_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See other favorite recipes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%9C%EA%B5%AD%EC%9D%98_%EB%A7%9B%EC%9D%84_%EB%8D%94%ED%95%9C_%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>A Korean-inspired kaokamu recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Khao kham moo is a classic Thai street food, consisting of tender, richly flavored pork feet served over rice. Today, we're going to share a Korean twist on this classic dish by making a special <strong>Kaokamu Recipes<\/strong>We've taken a traditional recipe and added Korean spices to make it easy for you to experience the flavors of Thailand at home. Try this recipe for a simple and delicious Thai meal!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4%EB%9E%80\"><\/span>What is kaokamu?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Khao khamu means \"rice\" (khao) and \"pork leg\" (khamu) in Thai. Originating in the central region of Thailand, this dish is a favorite street food and home-cooked dish. Pork trotters are slowly simmered in soy sauce, herbs, and spices to make them tender and flavorful. It's traditionally served with hard-boiled eggs, pickled mustard leaves, and cilantro, and a spicy sauce is added for maximum flavor.<\/p>\n\n\n\n<p>Today we're going to introduce <strong>Kaokamu Recipes<\/strong>has taken a traditional Thai recipe and given it a Korean twist. Enjoy a meal with a difference with this special pork pork bowl!<\/p>\n\n\n\n<p>For more information about Kaokamu, see the <a href=\"https:\/\/m.blog.naver.com\/nikonikoyoon\/220842446371\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Here<\/strong><\/a>for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4_%EB%A7%8C%EB%93%A4%EA%B8%B0\"><\/span>Recipes: Making kaokamu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_4%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredients (for 4 servings)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Trotters:<\/strong> Approximately 1 kg<\/li>\n\n\n\n<li><strong>Water:<\/strong> enough to submerge the trotters<\/li>\n\n\n\n<li><strong>Primitive boil ingredients:<\/strong> 3 bay leaves, a pinch of whole black pepper, and 2 Tablespoons of simple syrup<\/li>\n\n\n\n<li><strong>Braising Seasoning:<\/strong> 1 can (approx. 200 ml) cola, 1 can (approx. 200 ml) grated pear, 2 bottles (200 ml) sweet and sour soup, 150 ml dark soy sauce, 2 Tablespoons anchovy liquid, 3 green onions, 3 green chilies, 2 Tablespoons ground ginger, 4 Tablespoons minced garlic, 1.5 Tablespoons miso, 1.5 Tablespoons gochujang, 10 g chicken stock<\/li>\n\n\n\n<li><strong>Source material:<\/strong> 1\/4 onion, minced, 2 garlic cloves, 2 green chiles, 2 Tablespoons liquid vinegar, 3 Tablespoons sugar, 2 Tablespoons vinegar<\/li>\n<\/ul>\n\n\n\n<p>By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ssanghwa Tang:<\/strong> It's a traditional Chinese herbal drink, and it's a great way to get rid of foot odor without using a bunch of herbs \ud83d\udc49 \ud83d\udc49 . <a href=\"https:\/\/link.coupang.com\/a\/b3RDTg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Stir in anchovy liquid:<\/strong> You can substitute any other fish sauce or fish sauce to add more flavor \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3RDLz\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Chicken stock:<\/strong> It's a simple way to create deep flavors \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3RDAt\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Coke:<\/strong> This is a 190ml bottle of Coca-Cola, but other flavors are fine \ud83d\udc49 . <a href=\"https:\/\/link.coupang.com\/a\/b3RDip\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>A ship made of grind:<\/strong> It's a 238ml Korean pear drink, but you can use any other similar pear drink \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3RC9Q\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The creation process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Trimming Materials<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\ud54f\ubb3c\ube7c\uae30-1.jpg\" alt=\"Draining the trotters\" class=\"wp-image-4027\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\ud54f\ubb3c\ube7c\uae30-1.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\ud54f\ubb3c\ube7c\uae30-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\ud54f\ubb3c\ube7c\uae30-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<p>Soak the trotters in cold water to drain the blood for at least 1 hour. The draining process is important to remove any off-flavors from the trotters and give them a clean flavor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Boiling the dough<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4028\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\ucd08\ubc8c\uc7ac\ub8cc\ub123\uae30-1.jpg\" alt=\"Adding the raw materials\" class=\"wp-image-4028\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\ucd08\ubc8c\uc7ac\ub8cc\ub123\uae30-1.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\ucd08\ubc8c\uc7ac\ub8cc\ub123\uae30-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\ucd08\ubc8c\uc7ac\ub8cc\ub123\uae30-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4029\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ucd08\ubc8c\uc0b6\uae30.jpg\" alt=\"The first step in the process\" class=\"wp-image-4029\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ucd08\ubc8c\uc0b6\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ucd08\ubc8c\uc0b6\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ucd08\ubc8c\uc0b6\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place the trotters in boiling water, add 3 bay leaves, a pinch of whole black pepper, and 2 tablespoons of mirin, and boil for 10 minutes. This process will remove impurities and odors from between the bones. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ucc2c\ubb3c\uc5d0_\ud5f9\uad6c\uae30.jpg\" alt=\"Rinsing raw trotters under cold water\" class=\"wp-image-4030\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ucc2c\ubb3c\uc5d0_\ud5f9\uad6c\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ucc2c\ubb3c\uc5d0_\ud5f9\uad6c\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ucc2c\ubb3c\uc5d0_\ud5f9\uad6c\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<p>Then rinse with cold water to remove impurities.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cover and simmer<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4032\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\uc871\ubc1c\ub123\uae30.jpg\" alt=\"Boiled trotters in a pot\" class=\"wp-image-4032\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\uc871\ubc1c\ub123\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\uc871\ubc1c\ub123\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\uc871\ubc1c\ub123\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4031\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\uc30d\ud654\ud0d5\ub123\uae30.jpg\" alt=\"Adding a pair of pearls\" class=\"wp-image-4031\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\uc30d\ud654\ud0d5\ub123\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\uc30d\ud654\ud0d5\ub123\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\uc30d\ud654\ud0d5\ub123\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4033\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub300\ud30c_\ub123\uae30.jpg\" alt=\"A pork trotters with various ingredients and scallions.\" class=\"wp-image-4033\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub300\ud30c_\ub123\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub300\ud30c_\ub123\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub300\ud30c_\ub123\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4034\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-800x800.jpg\" alt=\"Touching the lid and simmering\" class=\"wp-image-4034\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place the washed trotters in a pot with 1 can of cola, 1 can of grated pear, 2 bottles of sweet and sour soup, 150 ml of dark soy sauce, 2 tablespoons of anchovy liquid, 3 stalks of green onion, 3 green chilies, 2 tablespoons of ground ginger, 4 tablespoons of minced garlic, 1.5 tablespoons of miso paste, 1.5 tablespoons of chili paste, and 10 grams of chicken stock. Simmer over medium-low heat, covered, for 1 hour.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Uncover and simmer<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4036\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-800x800.jpg\" alt=\"Cooking the trotters with the lid off\" class=\"wp-image-4036\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4035\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ubb3c\ubcf4\ucda9\ud558\uace0_\uc878\uc774\uae30.jpg\" alt=\"Adding water and turning the pigs to simmer\" class=\"wp-image-4035\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ubb3c\ubcf4\ucda9\ud558\uace0_\uc878\uc774\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ubb3c\ubcf4\ucda9\ud558\uace0_\uc878\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ubb3c\ubcf4\ucda9\ud558\uace0_\uc878\uc774\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>After 1 hour, remove the lid. Simmer for another hour, adding more water as needed to keep the pigs from burning. If you want to add hard-boiled eggs, do so at this time. Turn the pigs over to cook them more evenly. After an hour of simmering, the broth should thicken and the pigs should be dark brown on the outside.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Create a source<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"4038\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uc18c\uc2a4_\ub9cc\ub4e4\uae30.jpg\" alt=\"Trimmed and packaged sauce ingredients\" class=\"wp-image-4038\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uc18c\uc2a4_\ub9cc\ub4e4\uae30.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uc18c\uc2a4_\ub9cc\ub4e4\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"516\" height=\"516\" data-id=\"4037\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uc18c\uc2a4_\uc644\uc131.jpg\" alt=\"The finished source\" class=\"wp-image-4037\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uc18c\uc2a4_\uc644\uc131.jpg 516w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uc18c\uc2a4_\uc644\uc131-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uc18c\uc2a4_\uc644\uc131-150x150.jpg 150w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Mix together 1\/4 chopped onion, 2 cloves of garlic, 2 green chilies, 2 tablespoons of anchovy liquid, 3 tablespoons of sugar, and 2 tablespoons of vinegar. The sweet and sour sauce will amplify the flavors of the pork trotters and serve as a palate cleanser.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Finalize<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4039\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13\ubc25_\uc62c\ub9ac\uae30.jpg\" alt=\"Rice in a bowl\" class=\"wp-image-4039\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13\ubc25_\uc62c\ub9ac\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13\ubc25_\uc62c\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13\ubc25_\uc62c\ub9ac\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4040\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14\uc871\ubc1c_\uc62c\ub9ac\uae30.jpg\" alt=\"Pork trotters on rice\" class=\"wp-image-4040\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14\uc871\ubc1c_\uc62c\ub9ac\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14\uc871\ubc1c_\uc62c\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14\uc871\ubc1c_\uc62c\ub9ac\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4041\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/15\uc18c\uc2a4_\uc62c\ub9ac\uae30.jpg\" alt=\"Uploading a source\" class=\"wp-image-4041\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/15\uc18c\uc2a4_\uc62c\ub9ac\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/15\uc18c\uc2a4_\uc62c\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/15\uc18c\uc2a4_\uc62c\ub9ac\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4042\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-800x800.jpg\" alt=\"What the finished kaokamu recipe pork poke rice bowl looks like\" class=\"wp-image-4042\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place the rice in a bowl and add the pork chops on top, along with a hard-boiled egg if you have one, and drizzle some of the broth that the pork chops were cooked in. Drizzle with the sauce you made and your khao khamu recipe is ready. Serve with cilantro for a more Thai flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\"><\/span>Tips for success<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Be careful to control the heat while cooking the trotters. They should be cooked slowly over medium-low heat to maintain their tender texture.<\/li>\n\n\n\n<li>The longer it simmers, the deeper and more tender the pork patties will be.<\/li>\n\n\n\n<li>Braising broth can be used in noodle dishes or stir-fries.<\/li>\n\n\n\n<li>For a more Thai flavor, try adding a little coconut milk.<\/li>\n\n\n\n<li>In Thailand, cilantro is commonly used, but in Korea, you can omit the strongly flavored cilantro and add lettuce or sesame leaves instead.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Closing thoughts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A Korean variant of the <strong>Kaokamu Recipes<\/strong>is a special dish that blends Thai flavors with Korean flavors. Enjoy a tender and flavorful pork trotters rice bowl with your family. End your day with a delicious bowl of pork feet \ud83d\ude0a.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C%EC%9A%94%EB%A6%AC_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See other favorite recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/en\/dak-bokkeumtang-recipe-easy-to-make-with-store-bought-seasoning-1-hour\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%8b%ad%eb%b3%b6%ec%9d%8c%ed%83%95-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%8b%9c%ed%8c%90%ec%96%91%eb%85%90%ec%9c%bc%eb%a1%9c-%ec%89%bd%ea%b2%8c-%eb%a7%8c%eb%93%9c%eb%8a%94%eb%b2%95-1%ec%8b%9c%ea%b0%84\/\">Broth Chicken Stir-Fry Recipe<\/a><\/strong> - This is an easy way to make spicy broth chicken stir-fry with store-bought seasonings.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/en\/dongdaemun-whole-chicken-recipe-dongdaemun-daege-ingredient-recipe\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%8f%99%eb%8c%80%eb%ac%b8-%eb%8b%ad%ed%95%9c%eb%a7%88%eb%a6%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%eb%8f%99%eb%8c%80%eb%ac%b8%eb%8b%ad%ed%95%9c%eb%a7%88%eb%a6%ac-%eb%8b%a4%eb%8d%b0%ea%b8%b0\/\">Dongdaemun Chicken Hanmari Recipe <\/a><\/strong>- This recipe for chicken in a light broth has a lovely flavor and includes a recipe for marinating the chicken.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/en\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%86%8c%ea%b3%a0%ea%b8%b0%eb%ad%87%ea%b5%ad-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%86%8c%ea%b3%a0%ea%b8%b0%eb%ad%87%ea%b5%ad-%ec%89%bd%ea%b2%8c-%eb%a7%8c%eb%93%9c%eb%8a%94%eb%b2%95-1%ec%8b%9c%ea%b0%84\/\">Beef Mugwort Soup Recipe<\/a><\/strong> - This is an easy to make beef soup recipe that takes about an hour to make.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/en\/kimchi-tonkatsu-nabe-recipe-ready-in-30-minutes-rice-thief-and-drink-side-dish\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ea%b9%80%ec%b9%98%eb%8f%88%ea%b9%8c%ec%8a%a4%eb%82%98%eb%b2%a0-%eb%a0%88%ec%8b%9c%ed%94%bc-30%eb%b6%84-%ec%99%84%ec%84%b1-%eb%b0%a5%eb%8f%84%eb%91%91%ec%88%a0%ec%95%88%ec%a3%bc\/\">Kimchi Tonkatsu Nabe Recipe<\/a><\/strong> - This recipe is a Korean twist on Japanese tonkatsu nabe with kimchi. It's a unique rice stealer and a great appetizer for drinking.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>With a Korean twist, this kaokamu recipe is an easy way to recreate the Thai pork feet bowl at home. The tender braised pork trotters and sweet and sour sauce make for a special meal.<\/p>","protected":false},"author":1,"featured_media":4043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[377,415,384,416,417,390,381,374,386,375,383,378,382,376,379,385,388,387],"class_list":["post-4024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-377","tag-415","tag-384","tag-416","tag-417","tag-390","tag-381","tag-374","tag-386","tag-375","tag-383","tag-378","tag-382","tag-376","tag-379","tag-385","tag-388","tag-387"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=4024"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/4043"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=4024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=4024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=4024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}