{"id":3845,"date":"2024-12-02T05:15:27","date_gmt":"2024-12-01T20:15:27","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3845"},"modified":"2024-12-02T21:40:05","modified_gmt":"2024-12-02T12:40:05","slug":"buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/","title":{"rendered":"Burnt Ends Recipe: Oven-braised pork belly at home - 3 hours"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\ubc88\ud2b8\uc5d4\uc988 \ub808\uc2dc\ud53c, \uc0bc\uacb9\uc0b4 \uc624\ube10 \ubc14\ubca0\ud050, \ud648 \ubc14\ubca0\ud050, \ubc14\ubca0\ud050 \ub7fd \ub808\uc2dc\ud53c\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 \ube14\ub85c\uadf8\">\n\n\n\n<title>Burnt Ends Recipe: Oven-braised pork belly at home - 3 hours<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uba54\uc778\uc0ac\uc9c4.jpg\" alt=\"The finished Burnt Ends recipe, with the silver tray filled with baked burnt ends and homemade sauce.\" class=\"wp-image-3847\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uba54\uc778\uc0ac\uc9c4.jpg 900w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uba54\uc778\uc0ac\uc9c4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uba54\uc778\uc0ac\uc9c4-768x576.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p><a href=\"#recipe\" class=\"button\">Jump to the recipe<\/a><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/#%EB%B2%88%ED%8A%B8%EC%97%94%EC%A6%88_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%ED%8A%B9%EB%B3%84%ED%95%9C_%ED%99%88_%EB%B0%94%EB%B2%A0%ED%81%90\" >Burnt Ends Recipes for Extraordinary Home Barbecue<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/#%EB%B2%88%ED%8A%B8%EC%97%94%EC%A6%88Burnt_ends%EB%9E%80\" >What are burnt ends?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B2%88%ED%8A%B8%EC%97%94%EC%A6%88\" >Recipe: Burnt Ends<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/#%EC%88%98%EC%A0%9C_%EB%B0%94%EB%B2%A0%ED%81%90_%EB%9F%BD_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Homemade Barbecue Rub Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\" >Tips for success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See other recommended dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/02\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Closing thoughts<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B2%88%ED%8A%B8%EC%97%94%EC%A6%88_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%ED%8A%B9%EB%B3%84%ED%95%9C_%ED%99%88_%EB%B0%94%EB%B2%A0%ED%81%90\"><\/span>Burnt Ends Recipes for Extraordinary Home Barbecue<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>We've got a recipe for bundt-ends that you can easily make at home in the oven. It's a deep, rich, and sweet dish made with whiskey, butter, sugar, and barbecue sauce. It's easy to make at home with pork belly and an oven, so it's easy to adapt it for your own kitchen. Let's get started with the pork belly bundt-ends recipe, which is great with bread but also great as a drink.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B2%88%ED%8A%B8%EC%97%94%EC%A6%88Burnt_ends%EB%9E%80\"><\/span>What are burnt ends?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Burnt ends are pieces of meat cooked long on the end of a beef brisket to create a crispy exterior and tender interior. Originally, brisket was a large, thick chunk of meat that would easily burn or dry out on the end when barbecued, so cutting it in the middle and cooking it separately gave it a unique flavor profile. Today, burnt ends are a beloved barbecue delicacy for their crispy texture and deep flavor. For more information on burnt ends, visit <a href=\"https:\/\/en.wikipedia.org\/wiki\/Burnt_ends\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>for more information.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B2%88%ED%8A%B8%EC%97%94%EC%A6%88\"><\/span>Recipe: Burnt Ends<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation materials<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pork belly: about 2 kg (cut into bite-sized pieces)<\/li>\n\n\n\n<li>Barbecue Rub<\/li>\n\n\n\n<li>Barbecue sauce: 3 Tablespoons<\/li>\n\n\n\n<li>maple syrup: 2 Tablespoons<\/li>\n\n\n\n<li>Whiskey (Jack Daniels): 1 Tablespoon (can be substituted with another whiskey)<\/li>\n\n\n\n<li>Liquid Smoke: 1 Tablespoon (can be omitted)<\/li>\n\n\n\n<li>Sugar: 1 Tablespoon<\/li>\n\n\n\n<li>Butter: 150 g<\/li>\n<\/ul>\n\n\n\n<p>By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%88%98%EC%A0%9C_%EB%B0%94%EB%B2%A0%ED%81%90_%EB%9F%BD_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Homemade Barbecue Rub Recipe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A dry rub is a powdered seasoning that binds meat and adds flavor. The recipe below is a great combination for pork belly burnt ends, but feel free to adjust the ingredients to your liking.\n    You can also use a store-bought barbecue rub if you prefer!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sugar: 1 Tablespoon<\/li>\n\n\n\n<li>Salt: 1 Tablespoon<\/li>\n\n\n\n<li>smoked paprika powder: 1 teaspoon<\/li>\n\n\n\n<li>Ground black pepper: 1 teaspoon<\/li>\n\n\n\n<li>Garlic powder: 1 teaspoon<\/li>\n\n\n\n<li>Onion powder: 1 teaspoon<\/li>\n\n\n\n<li>Chili seasoning: 1 teaspoon (can be omitted)<\/li>\n\n\n\n<li>Cumin powder: 1\/3 teaspoon (can be omitted)<\/li>\n\n\n\n<li>Cinnamon powder: 1\/3 teaspoon (can be omitted)<\/li>\n<\/ul>\n\n\n\n<p>Mix all the ingredients together and you have your homemade barbecue rub!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">The creation process<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">Prepare the pork belly<\/h5>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"616\" data-id=\"3849\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1.jpg\" alt=\"Wiping off the blood with a kitchen towel before cutting the pork belly.\" class=\"wp-image-3849\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1.jpg 616w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-150x150.jpg 150w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"540\" data-id=\"3848\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2.jpg\" alt=\"Pork belly cut into cubes\" class=\"wp-image-3848\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2.jpg 540w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-150x150.jpg 150w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Drain the pork belly on paper towels and then cut it into small pieces, about two bite-sized pieces, but not too small. The pork belly will shrink during the grilling process and become smaller.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Applying barbecue rub<\/h5>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"702\" height=\"702\" data-id=\"3850\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3.jpg\" alt=\"Making and holding barbecue rings\" class=\"wp-image-3850\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3.jpg 702w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-150x150.jpg 150w\" sizes=\"auto, (max-width: 702px) 100vw, 702px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3851\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-800x800.jpg\" alt=\"The cubed pork belly is thoroughly coated with barbecue rub.\" class=\"wp-image-3851\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4.jpg 899w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Coat all sides of the pork belly evenly with the barbecue rub, using the yellow mustard to make it easier to apply the rub. Press down firmly on the rub to get it to stick.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Priming in the oven<\/h5>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"676\" height=\"676\" data-id=\"3852\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5.jpg\" alt=\"Pork belly in the oven on a perforated tray before brining\" class=\"wp-image-3852\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5.jpg 676w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-150x150.jpg 150w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"3853\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6.jpg\" alt=\"The pork belly after the first round of marinating, with all the fat that has drained from underneath.\" class=\"wp-image-3853\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-150x150.jpg 150w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place the pork belly on a perforated tray in an oven preheated to 212\u00b0F (100\u00b0C) and cook slowly for 2 hours. The fat will drain out of the pork belly during this process. Place a tray underneath to catch the dripping fat. (I don't use oil.)<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Cooking with butter<\/h5>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"644\" height=\"644\" data-id=\"3857\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-1.jpg\" alt=\"Sugar and butter on roasted pork belly.\" class=\"wp-image-3857\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-1.jpg 644w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"552\" height=\"552\" data-id=\"3856\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8-1.jpg\" alt=\"A tray with pork belly wrapped in foil and placed in the oven.\" class=\"wp-image-3856\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8-1.jpg 552w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 552px) 100vw, 552px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place the first batch of cooked pork belly on a tray that is higher than the pork belly and place 1 tablespoon of sugar and 150 grams of butter between the pork belly pieces.  You don't have to use all 150 grams, but be generous. Cover the top of the tray with cooking foil to make it airtight. Steam in an oven set to 302\u2109 (150\u2103) for 1 hour.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Create a source<\/h5>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3859\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-800x800.jpg\" alt=\"A sauce made with barbecue sauce, whiskey, etc.\" class=\"wp-image-3859\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"512\" data-id=\"3858\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10.jpg\" alt=\"Tray with pork belly removed from foil, basted with sauce, and placed in oven\" class=\"wp-image-3858\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10.jpg 512w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10-150x150.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Once the secondary cooking is complete, remove the pork belly and remove the foil. Combine 3 T barbecue sauce, 2 T maple syrup, 1 T whiskey, and 1 T liquid smoke and drizzle evenly over the pork belly. Bake at 150\u00b0C (302\u00b0F) for an additional 15 minutes to finish. Serve the pork belly on the tray or if transferring, drizzle with the sauce below.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"514\" height=\"514\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11.jpg\" alt=\"A close-up of the BurntEnds recipe in action.\" class=\"wp-image-3860\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11.jpg 514w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-150x150.jpg 150w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\"><\/span>Tips for success<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can apply the barbecue rub a day in advance, seal it, and store it in the refrigerator for a deeper flavor.<\/li>\n\n\n\n<li>You can discard the pork belly grease on the tray as it solidifies.<\/li>\n\n\n\n<li>Use liquid smoke to create a smoky flavor.<\/li>\n\n\n\n<li>The fat from the pork belly must drain off during the low temperature cooking process to ensure the pork belly is crispy on the outside and moist on the inside, so be sure to let the fat drain off before cooking.<\/li>\n\n\n\n<li>Check the color of the pork belly during the last baking step and cook to your liking. Just make sure to cook it for at least 10 minutes to let the alcohol flavor come out.<\/li>\n\n\n\n<li>If you're worried about alcohol around kids, try bringing the sauce to a full boil in a saucepan before using or leaving it out.<\/li>\n\n\n\n<li>Serve the final sauce with the meat because the pork belly has lost most of its fat during the first cooking process. This sauce is a combination of butter and sauce, with very little pork belly fat.<\/li>\n\n\n\n<li>Dip the bread in the sauce and top with burnt ends. You won't need another sauce.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Barbecue rub:<\/strong> It's a commercially available barbecue rub \ud83d\udc49. <a href=\"https:\/\/www.blogger.com\/profile\/02513718232329513079\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.blogger.com\/profile\/02513718232329513079\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Liquid Smoke:<\/strong> If you don't have a smoke liquid to give it a smoky flavor, feel free to omit it \ud83d\udc49. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/12\/blog-post_1.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Barbecue sauce:<\/strong> A barbecue sauce with multiple spices. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_15.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li class=\"has-contrast-color has-text-color has-link-color wp-elements-03481a7afa401bb0dcc6f3b5ed978545\"><strong>Smoked paprika powder:<\/strong> Paprika powder with a smoky flavor. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_70.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li class=\"has-contrast-color has-text-color has-link-color wp-elements-144c11c5608d768cd8e2116507417fa2\"><strong>Coarse pepper:<\/strong> The peppercorns are just the right consistency, so you can use them right away without grinding.<a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_78.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li class=\"has-contrast-color has-text-color has-link-color wp-elements-73f57beb913d318bf13451efe3596e23\"><strong>Garlic powder:<\/strong> Garlic powder 100%. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_64.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li class=\"has-contrast-color has-text-color has-link-color wp-elements-4b1adfc245ed3c5e3f979e073a82386a\"><strong>Onion powder: <\/strong>Onion powder 100%. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_79.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li class=\"has-contrast-color has-text-color has-link-color wp-elements-bafc1374943d68881b3bc63720e43e3e\"><strong>Chili Seasoning:<\/strong> A spicy chili flavored seasoning. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_76.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li class=\"has-contrast-color has-text-color has-link-color wp-elements-5bfbdf724071d5b42c7b781547947816\"><strong>Cumin powder:<\/strong> It really brings out the flavor when used in small amounts, but if you don't have it, feel free to leave it out. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_90.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li class=\"has-contrast-color has-text-color has-link-color wp-elements-4241b92962e2b0d3c0faa04c02565e2d\"><strong>Cinnamon powder:<\/strong> It enhances the flavor when used in small amounts, but if you don't have it, feel free to omit it. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_72.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See other recommended dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/\" target=\"_blank\" rel=\"noreferrer noopener\">Coleslaw recipe:<\/a><\/strong> A light coleslaw in the style of a lapp\u00e9, it's not too sweet and pairs well with barbecue.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/cheese-oven-roasted-potatoes-recipe-perfect-side-dish-for-any-meal\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%b9%98%ec%a6%88-%ec%98%a4%eb%b8%90-%ea%b0%90%ec%9e%90%ea%b5%ac%ec%9d%b4-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%96%b4%eb%94%94%ec%97%90%eb%82%98-%ec%9e%98%ec%96%b4%ec%9a%b8%eb%a6%ac%eb%8a%94-%ec%82%ac\/\" rel=\"noreferrer noopener\">Recipe for Cheesy Oven Baked Potatoes:<\/a><\/strong> This light and savory recipe is a great side dish to serve with any meal.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Closing thoughts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Today we introduced the <strong>Burnt Ends Recipes<\/strong>is the perfect recipe for easy barbecue at home. At just over three hours of cooking time, it may seem long, but the process is simple. It's a must-try for Christmas, holiday parties, or weekend dinners. Have a delicious day with these flavorful burnt ends! \ud83d\ude0a<\/p>","protected":false},"excerpt":{"rendered":"<p>This easy oven-baked pork belly barbecue bundt-ends recipe uses whiskey, butter, sugar, and barbecue sauce to create a deep, rich, and sweet flavor. Try it now for a special treat that's perfect with bread and drinks.<\/p>","protected":false},"author":1,"featured_media":3846,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,77,293,296,295,294,298,292,179,173,180,141,142],"class_list":["post-3845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-77","tag-293","tag-296","tag-295","tag-294","tag-298","tag-292","tag-179","tag-173","tag-180","tag-141","tag-142"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ubc88\ud2b8\uc5d4\uc988-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=3845"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3846"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=3845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=3845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=3845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}