{"id":3745,"date":"2024-12-01T12:53:01","date_gmt":"2024-12-01T03:53:01","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3745"},"modified":"2025-01-07T19:22:09","modified_gmt":"2025-01-07T10:22:09","slug":"sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/","title":{"rendered":"Beef Wellington Recipe: Foolproof with Subard"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\uc218\ube44\ub4dc \ube44\ud504\uc6f0\ub9c1\ud134 \ub808\uc2dc\ud53c, \ud06c\ub9ac\uc2a4\ub9c8\uc2a4 \ube44\ud504\uc6f0\ub9c1\ud134, \ud648\ud30c\ud2f0 \uc694\ub9ac, \uc218\ube44\ub4dc \uc694\ub9ac\ubc95\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 \ube14\ub85c\uadf8\">\n\n\n\n<title>Beef Wellington Recipe: Foolproof with Subard<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"772\" height=\"579\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uc218\ube44\ub4dc-\ube44\ud504\uc6f0\ub9c1\ud134-\ub808\uc2dc\ud53c-\uba54\uc778\uc0ac\uc9c4.jpg\" alt=\"Sous vide Beef Wellington recipe, cut into pieces.\" class=\"wp-image-3782\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uc218\ube44\ub4dc-\ube44\ud504\uc6f0\ub9c1\ud134-\ub808\uc2dc\ud53c-\uba54\uc778\uc0ac\uc9c4.jpg 772w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uc218\ube44\ub4dc-\ube44\ud504\uc6f0\ub9c1\ud134-\ub808\uc2dc\ud53c-\uba54\uc778\uc0ac\uc9c4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uc218\ube44\ub4dc-\ube44\ud504\uc6f0\ub9c1\ud134-\ub808\uc2dc\ud53c-\uba54\uc778\uc0ac\uc9c4-768x576.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B0%94%EB%A1%9C_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >Jump to the recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EC%88%98%EB%B9%84%EB%93%9C_%EB%B9%84%ED%94%84%EC%9B%B0%EB%A7%81%ED%84%B4_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EC%8B%A4%ED%8C%A8%EC%97%86%EC%9D%B4_%EB%A7%8C%EB%93%A4%EA%B8%B0\" >Sous Vide Beef Wellington Recipe for Foolproof Cooking<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EB%B9%84%ED%94%84%EC%9B%B0%EB%A7%81%ED%84%B4Beef_Wellington%EC%9D%B4%EB%9E%80\" >What is Beef Wellington?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EC%88%98%EB%B9%84%EB%93%9CSous_Vide_%EA%B3%B5%EB%B2%95%EC%9D%B4%EB%9E%80\" >What is the Sous Vide method?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\" >Tips for success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B9%84%ED%94%84%EC%9B%B0%EB%A7%81%ED%84%B4_%E2%80%93_3%EC%8B%9C%EA%B0%84\" >Recipe: Beef Wellington - 3 hours<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The creation process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EC%A4%80%EB%B9%84_%EB%B0%8F_%EB%B3%B4%EA%B4%80_%ED%8C%81\" >Preparation and storage tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9A%94%EB%A6%AC\" >Great dishes to prepare together<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/01\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Closing thoughts<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B0%94%EB%A1%9C_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span><a class=\"button\" href=\"#recipe\">Jump to the recipe<\/a><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%88%98%EB%B9%84%EB%93%9C_%EB%B9%84%ED%94%84%EC%9B%B0%EB%A7%81%ED%84%B4_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EC%8B%A4%ED%8C%A8%EC%97%86%EC%9D%B4_%EB%A7%8C%EB%93%A4%EA%B8%B0\"><\/span>Sous Vide Beef Wellington Recipe for Foolproof Cooking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>We've got a sous vide Beef Wellington recipe for you. Beef Wellington is a luxurious British dish perfect for Christmas and the holidays, featuring the perfect blend of beef tenderloin and pastry. Today. <b>Sous vide<\/b>to take the difficulty out of traditional Beef Wellington and successfully create a dish that's crispy on the outside and moist on the inside. This visual thug is sure to brighten up any home party!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B9%84%ED%94%84%EC%9B%B0%EB%A7%81%ED%84%B4Beef_Wellington%EC%9D%B4%EB%9E%80\"><\/span>What is Beef Wellington?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ube44\ud504\uc6f0\ub9c1\ud134-500x500.webp\" alt=\"The finished Beef Wellington\" class=\"wp-image-4279\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ube44\ud504\uc6f0\ub9c1\ud134-500x500.webp 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ube44\ud504\uc6f0\ub9c1\ud134-800x800.webp 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ube44\ud504\uc6f0\ub9c1\ud134-150x150.webp 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ube44\ud504\uc6f0\ub9c1\ud134-768x768.webp 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ube44\ud504\uc6f0\ub9c1\ud134-12x12.webp 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ube44\ud504\uc6f0\ub9c1\ud134.webp 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">The history of Beef Wellington: Synonymous with haute cuisine<\/h4>\n\n\n\n<p>Beef Wellington is a dish in which beef tenderloin is wrapped in prosciutto and mushrooms, finished with pastry, and baked in the oven. It's a staple of British cuisine, and a specialty dish that's especially popular during festive seasons like Christmas.<br>It's loved around the world for its colorful appearance and luxurious flavor, but it's also known for being a challenging dish to prepare.<\/p>\n\n\n\n<p>The name and origin of Beef Wellington has a fascinating story behind it. Let's take a look at them together.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">The Duke of Wellington and the origin of Beef Wellington<\/h4>\n\n\n\n<p>Beef Wellington is said to be named after Arthur Wellesley, 1st Duke of Wellington, the British military leader who won the Battle of Waterloo in 1815. While there is no record of a direct connection between the Duke and Beef Wellington, there are some interesting hypotheses.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The story goes that the Duke liked the crusted beef, hence his name.<\/li>\n\n\n\n<li>The dish is said to be named for its resemblance to the Wellington boots worn by dukes.<\/li>\n\n\n\n<li>The theory is that the dish was created to commemorate the victory at the Battle of Waterloo.<\/li>\n<\/ul>\n\n\n\n<p>Not all of these stories have definitive proof, but these theories about the origins of Beef Wellington make the dish all the more fascinating, don't you think?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">The connection to French cuisine<\/h4>\n\n\n\n<p>Beef Wellington is said to be very similar to the French dish \"Filet de b\u0153uf en cro\u00fbte\".<br>This dish is almost identical to the recipe for Beef Wellington, where beef fillets are wrapped in pie dough and baked.<\/p>\n\n\n\n<p>French cuisine was very popular among the British aristocracy in the 19th century, so it's likely that this French dish was adapted into a British version that evolved into Beef Wellington.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Resurgence and popularity in the US<\/h4>\n\n\n\n<p>In the 20th century, Beef Wellington became popular again in the United States.<br>It became synonymous with haute cuisine, especially in the 1960s and '70s, when it was frequently featured on menus at high-end restaurants and parties. It has since been featured in cookbooks and TV shows, and continues to do so today.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Beef Wellington, what makes it so special<\/h4>\n\n\n\n<p>Beef Wellington is more than just a delicious dish, it's a dish steeped in history, tradition, and luxury.<br>It's a favorite dish, especially for special occasions like Christmas, and the sous vide technique is a great way to lower the difficulty level and achieve perfect results without fail.<\/p>\n\n\n\n<p>If you'd like to learn more about Beef Wellington, you can find more information on the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Beef_Wellington\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>for more information.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%88%98%EB%B9%84%EB%93%9CSous_Vide_%EA%B3%B5%EB%B2%95%EC%9D%B4%EB%9E%80\"><\/span>What is the Sous Vide method?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc218\ube44\ub4dc-500x500.webp\" alt=\"An illustration of how the defense works\" class=\"wp-image-4280\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc218\ube44\ub4dc-500x500.webp 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc218\ube44\ub4dc-800x800.webp 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc218\ube44\ub4dc-150x150.webp 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc218\ube44\ub4dc-768x768.webp 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc218\ube44\ub4dc-12x12.webp 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc218\ube44\ub4dc.webp 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p>Sous vide is French for \"under vacuum,\" and it's a cooking method in which food ingredients are vacuum-packed and then slow-cooked in water at a constant temperature. Because it maintains a constant temperature, it's a modern cooking method that can maximize the flavor and texture of a dish.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How sous vide works<\/h4>\n\n\n\n<p>The sous vide method involves vacuum-sealing ingredients and cooking them for long periods of time in water or steam controlled to a precise temperature. Unlike conventional cooking, the internal temperature of the ingredients rises slowly and steadily, which has the following advantages<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Precise temperature control:<\/strong> Cook delicate ingredients like meat and fish to the exact doneness you want.<\/li>\n\n\n\n<li><strong>Preserve flavor and moisture in ingredients:<\/strong> Because it's cooked in a vacuum, the juices and flavors stay inside the ingredients.<\/li>\n\n\n\n<li><strong>Prevent overcooking:<\/strong> It doesn't go over a certain temperature, so you don't have to worry about overcooking it.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Benefits of the sous vide method<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Consistent results:<\/strong> Cook everything from meat, fish, and vegetables to the exact doneness you want.<\/li>\n\n\n\n<li><strong>Easy to use:<\/strong> This is a simple method that even beginners can use.<\/li>\n\n\n\n<li><strong>Versatility:<\/strong> It can be used for a variety of ingredients, including meat, fish, eggs, vegetables, and fruits.<\/li>\n\n\n\n<li><strong>Flexibility in cooking time management:<\/strong> Because Subud cooks at a set temperature for a long time, you have the flexibility to adjust your cooking time to fit your busy schedule.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Drawbacks and caveats of Subud<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Long cooking times:<\/strong> It takes longer than a typical recipe.<\/li>\n\n\n\n<li><strong>Requires specialized equipment:<\/strong> You'll need tools like a sous vide machine (with an accurate temperature controller) and a vacuum sealer.<\/li>\n\n\n\n<li><strong>Finishing touches matter:<\/strong> After cooking with sous vide, the pan needs to be finished (sheared) over high heat to bring out the flavor and texture on the outside.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sous vide at Beef Wellington<\/h4>\n\n\n\n<p>A dish like Beef Wellington needs to be crispy on the outside without being overcooked on the inside, so sous vide is the perfect way to achieve the perfect result.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the meat:<\/strong> Vacuum seal the beef tenderloin and sous vide cook it to your desired doneness (for example, medium rare).<\/li>\n\n\n\n<li><strong>Reduced cooking difficulty:<\/strong> By ensuring that the meat is cooked to the correct doneness, the sous vide prevents overcooking during the crust baking process.<\/li>\n\n\n\n<li><strong>Uniform results:<\/strong> It pairs perfectly with crusts, mushroom duxelles, prosciutto, and more.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Make it a defender!<\/h4>\n\n\n\n<p>A sous vide is a fascinating recipe that can be utilized in both haute cuisine and everyday cooking. When you're trying to cook something as challenging as beef wellington, sous vide can help you achieve great results without fail. Beef Wellington using the sous vide method, you should definitely give it a try! \ud83d\ude0a<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\"><\/span>Tips for success<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Increase your success rate with defenses:<\/strong> Sous vide the beef tenderloin at 57\u00b0C (134.6\u00b0F) for 2 hours to cook the filling evenly ahead of time. This will prevent the filling from overcooking during oven cooking.<\/li>\n\n\n\n<li><strong>Completely remove moisture from Dixel:<\/strong> Saut\u00e9 the mushrooms, onion, and garlic long enough to release the moisture so the pastry doesn't get soggy.<\/li>\n\n\n\n<li><strong>Chill before working with Festuri:<\/strong> Wrap the duxelles and tenderloin and chill them in the refrigerator to give them a good shape and make them easier to work with.<\/li>\n\n\n\n<li><strong>Adjust the oven temperature and time:<\/strong> The instructions call for baking at 170\u00b0C (338\u00b0F), but adjust the time and temperature by watching the color of the bread. The core temperature is perfect when it reaches near 47\u00b0C (116.6\u00b0F), but only needs to be between 45\u00b0C (113\u00b0F) and 52\u00b0C (125.6\u00b0F). Since it was cooked in a sous vide, think of it as warming the meat.<\/li>\n\n\n\n<li><strong>Add color with egg wash:<\/strong> The egg wash will help the pastry bake evenly and beautifully colored, so use a thin layer of egg wash.<\/li>\n\n\n\n<li><strong>Choose your mustard:<\/strong> Dijon mustard is usually the best choice, but you can also use whole-grain or yellow mustard.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B9%84%ED%94%84%EC%9B%B0%EB%A7%81%ED%84%B4_%E2%80%93_3%EC%8B%9C%EA%B0%84\"><\/span>Recipe: Beef Wellington - 3 hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (for 4 servings)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beef tenderloin: about 1 kg<\/li>\n\n\n\n<li>Prosciutto: 2 packages (about 160 grams)<\/li>\n\n\n\n<li>Button mushrooms: 200 grams (you can add other mushrooms)<\/li>\n\n\n\n<li>Shallots: 2 (can be substituted with half an onion)<\/li>\n\n\n\n<li>Garlic: 8 cloves<\/li>\n\n\n\n<li>Time (optional): Some<\/li>\n\n\n\n<li>Flavored chestnuts (optional): 50 grams<\/li>\n\n\n\n<li>Pastry dough: about 600 grams<\/li>\n\n\n\n<li>Eggs: 2<\/li>\n\n\n\n<li>Salt, pepper, and cooking oil: to taste<\/li>\n<\/ul>\n\n\n\n<p>By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The creation process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Trimming beef tenderloin<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-10-1024x1024.jpg\" alt=\"A full view of a whole beef tenderloin before trimming.\" class=\"wp-image-3750\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-10-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-10-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-10-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-10-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-10.jpg 1081w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"965\" height=\"965\" data-id=\"3751\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-7.jpg\" alt=\"Beef tenderloin, trimmed of silver skin and fat.\" class=\"wp-image-3751\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-7.jpg 965w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-7-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-7-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-7-768x768.jpg 768w\" sizes=\"auto, (max-width: 965px) 100vw, 965px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Remove the silver skin and fat from the tenderloin, leaving only the roe tenderloin. You can use the entire tenderloin, removing the tail, head, and chain to make a larger, more substantial piece. If you're buying trimmed meat, order the Chateaubriand side of the tenderloin in chunks, and tie them together with cooking thread to keep them in shape.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sous vide<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3752\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-7-1024x1024.jpg\" alt=\"Beef tenderloin, vacuum-packed after marinating, ready for sous vide.\" class=\"wp-image-3752\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-7-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-7-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-7-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-7-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-7.jpg 1081w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3753\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-7-1024x1024.jpg\" alt=\"Chilling in ice water after sous vide.\" class=\"wp-image-3753\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-7-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-7-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-7-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-7-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-7.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Season the trimmed tenderloin with salt and pepper and vacuum seal. Sous vide at 57\u00b0C (134.6\u00b0F) for 2 hours, then submerge in ice water for 5 minutes, still in the vacuum bag, before removing and draining.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Safe Shearling<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"803\" height=\"803\" data-id=\"3755\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-7.jpg\" alt=\"Beef tenderloin with a golden sear on the outside.\" class=\"wp-image-3755\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-7.jpg 803w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-7-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-7-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-7-768x768.jpg 768w\" sizes=\"auto, (max-width: 803px) 100vw, 803px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"803\" height=\"803\" data-id=\"3756\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-6.jpg\" alt=\"Shearing the beef tenderloin evenly down the sides.\" class=\"wp-image-3756\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-6.jpg 803w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-6-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-6-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-6-768x768.jpg 768w\" sizes=\"auto, (max-width: 803px) 100vw, 803px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"3754\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-6.jpg\" alt=\"A view of the resting beef tenderloin after shearing.\" class=\"wp-image-3754\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-6.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-6-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-6-150x150.jpg 150w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Sear the sous vide tenderloin in a medium-hot pan to crisp up the outside of the filet. You only need to sear it until it starts to color, about 30 seconds per side.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"3758\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-6.jpg\" alt=\"Removing cooking threads from a perfectly sheared beef tenderloin.\" class=\"wp-image-3758\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-6.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-6-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-6-150x150.jpg 150w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3757\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-5-1024x1024.jpg\" alt=\"The process of applying the mustard evenly with a brush.\" class=\"wp-image-3757\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-5-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-5-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-5-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-5-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-5.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p> Remove the cooking thread and brush with a thin layer of mustard.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Create a Dixel<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" data-id=\"3759\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-6.jpg\" alt=\"Minced garlic and shallots for preparing Beef Wellington Duxelles.\" class=\"wp-image-3759\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-6.jpg 900w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-6-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-6-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-6-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3761\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-5-1024x1024.jpg\" alt=\"Chopped button mushrooms for preparing Beef Wellington Duxelles.\" class=\"wp-image-3761\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-5-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-5-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-5-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-5-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-5.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3760\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-5-1024x1024.jpg\" alt=\"Add the chopped button mushrooms, garlic, and shallots to the pan and start saut\u00e9ing.\" class=\"wp-image-3760\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-5-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-5-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-5-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-5-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-5.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Finely chop the mushrooms, shallots (onions), and garlic and saut\u00e9 in a pan with cooking oil over medium to low heat. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3762\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-4-1024x1024.jpg\" alt=\"The process of adding water to saut\u00e9ed duxelles to scrape off any residue stuck to the pan.\" class=\"wp-image-3762\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-4-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-4-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-4-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-4-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-4.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3763\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-3-1024x1024.jpg\" alt=\"Spreading out the finished dxel to cool.\" class=\"wp-image-3763\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-3-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-3-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-3-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-3.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Once all the moisture has been released, add the thyme and chopped nutmeg and saut\u00e9 one more time. Finally, add a splash of water to scrape up any bits stuck to the pan and mix well to release all the moisture. Spread the finished duxelles out on a large surface to cool.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Wrapping Prosciutto<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3765\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-2-1024x1024.jpg\" alt=\"Layers of prosciutto on the wrap.\" class=\"wp-image-3765\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3764\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-3-1024x1024.jpg\" alt=\"Beef tenderloin with duxelle and mustard on top of prosciutto.\" class=\"wp-image-3764\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-3-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-3-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-3-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-3.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Spread the prosciutto on the cling film in a wide, even layer. Spread the duxelles out evenly and place the tenderloin on top, leaving some duxelles on top of the tenderloin so that the duxelles are evenly distributed and the cross-section is nice. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3766\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-2-1024x1024.jpg\" alt=\"The process of wrapping prosciutto and duxelles around a beef tenderloin with a wrap.\" class=\"wp-image-3766\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3767\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-2-1024x1024.jpg\" alt=\"A perfectly wrapped beef tenderloin.\" class=\"wp-image-3767\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Now roll the wrap into a round shape like a sushi wrap, then grab both ends of the wrap and roll it to get a firm shape. Place it in the refrigerator for 10 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Wrapping Festoons<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" data-id=\"3769\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-2.jpg\" alt=\"Flattening the pastry with a rolling pin.\" class=\"wp-image-3769\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-2.jpg 900w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-2-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" data-id=\"3770\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20-1.jpg\" alt=\"Beef tenderloin wrapped in prosciutto and duxelles on a pesturi.\" class=\"wp-image-3770\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20-1.jpg 900w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3768\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21-1-1024x1024.jpg\" alt=\"Wrapping the beef in pastry and trimming the edges.\" class=\"wp-image-3768\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21-1-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Lay out the thawed pastry at room temperature for 30-40 minutes and roll it out a bit with a rolling pin. Sprinkle a little flour over the pastry to prevent it from sticking to the bottom. Place the unwrapped tenderloin on top of the pastry and wrap it all around. Trim off any excess pastry to make a neat presentation. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3772\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22-1-1024x1024.jpg\" alt=\"A beef tenderloin, completely wrapped in pastry, on a wrap.\" class=\"wp-image-3772\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22-1-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3773\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23-1-1024x1024.jpg\" alt=\"Beef tenderloin wrapped in plastic wrap to hold its shape.\" class=\"wp-image-3773\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23-1-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"3771\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/24.jpg\" alt=\"A beef tenderloin wrapped in cling film being stored in the refrigerator.\" class=\"wp-image-3771\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/24.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/24-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/24-150x150.jpg 150w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Wrap the dough tightly in plastic wrap again, roll it out, and place it in the refrigerator for at least 10 minutes to allow it to reshape. Reserve the remaining pastry dough.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3776\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-2-1024x1024.jpg\" alt=\"Beef Wellington with egg wash.\" class=\"wp-image-3776\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3774\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/26-1024x1024.jpg\" alt=\"Unfolded pastry dough cut out for decoration.\" class=\"wp-image-3774\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/26-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/26-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/26-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/26-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/26.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3775\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/27-1024x1024.jpg\" alt=\"Beef Wellington with egg wash topped with garnished festoons.\" class=\"wp-image-3775\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/27-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/27-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/27-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/27-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/27.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Then remove the plastic wrap, whisk 2 eggs to make an egg wash, and brush with a thin layer. You can make a net of leftover pastry paper to cover the top for a nicer looking beef wellington. If you don't want to do that, you can use a fork to scrape the egg wash into shape.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bake in the oven<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3779\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/28-2-1024x1024.jpg\" alt=\"Beef Wellington in the oven.\" class=\"wp-image-3779\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/28-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/28-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/28-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/28-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/28-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"585\" data-id=\"3778\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/29.jpg\" alt=\"Beef Wellington baked in the oven.\" class=\"wp-image-3778\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/29.jpg 585w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/29-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/29-150x150.jpg 150w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"822\" height=\"822\" data-id=\"3777\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/30.jpg\" alt=\"Cutting the finished Beef Wellington with a knife.\" class=\"wp-image-3777\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/30.jpg 822w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/30-768x768.jpg 768w\" sizes=\"auto, (max-width: 822px) 100vw, 822px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place in an oven preheated to 180 degrees and bake for about 20 minutes. The time may vary depending on the performance of your oven, just focus on getting the bread perfectly toasted. Since the meat is sous vide, it doesn't need to rest, but you should wait at least 10 minutes to allow the pastry to rest before slicing.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3781\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/31-1024x1024.jpg\" alt=\"A cross-sectional view of a Beef Wellington cut in half.\" class=\"wp-image-3781\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/31-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/31-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/31-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/31-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/31.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"773\" data-id=\"3780\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/34.jpg\" alt=\"A slice of Beef Wellington on a plate.\" class=\"wp-image-3780\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/34.jpg 773w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/34-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/34-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/34-768x768.jpg 768w\" sizes=\"auto, (max-width: 773px) 100vw, 773px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EB%B0%8F_%EB%B3%B4%EA%B4%80_%ED%8C%81\"><\/span>Preparation and storage tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare ahead of time:<\/strong> Once wrapped in the pastry, it can be stored in the refrigerator for up to 24 hours. It's a time-consuming dish, so working on it the day before will give you plenty of time to prepare for the party.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef tenderloin raw:<\/strong> It's a raw (chilled) Australian tenderloin that needs to be trimmed, but it's very affordable. After trimming, you can use the leftover head, tail, and chain for chops, steaks, etc. \ud83d\udc49 . <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_95.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Prosciutto:<\/strong> It's an 85\u00d73 Italian ham with a savory flavor, and it's also available at Costco, so if you're a Costco user, you can get it for less \ud83d\udc49. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/85g-x-3.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Festive drafts:<\/strong> This is a large 600g (frozen) pastry packet, which is the perfect size if you're using raw beef. It comes in packs of 5 and freezes well, so you can cook multiple batches or use it for different dishes. \ud83d\udc49 I love the fact that it's frozen. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/600g-x5.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9A%94%EB%A6%AC\"><\/span>Great dishes to prepare together<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%96%91%eb%b0%b0%ec%b6%94-%ec%bd%94%ec%9a%b8%ec%8a%ac%eb%a1%9c-%eb%a0%88%ec%8b%9c%ed%94%bc-%eb%9d%bc%ed%8e%98-%ec%8a%a4%ed%83%80%ec%9d%bc%eb%a1%9c-%eb%8b%b4%eb%b0%b1%ed%95%98%ea%b2%8c-%eb%a7%8c\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cabbage Coleslaw Recipe<\/a><\/strong> - A light coleslaw in the style of a lapp\u00e9, it's not too sweet and pairs well with meat.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/a1-steak-sauce-recipe-make-it-tastier-how-to-improve-store-bought-sauce\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/a1-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%ec%86%8c%ec%8a%a4-%eb%a7%9b%ec%9e%88%ea%b2%8c-%eb%a7%8c%eb%93%a4%ea%b8%b0-%ec%8b%9c%ed%8c%90-%ec%86%8c%ec%8a%a4-%eb%8d%94-%eb%a7%9b%ec%9e%88%ea%b2%8c\/\" rel=\"noreferrer noopener\">A1Making Steak Sauce Delicious<\/a><\/strong> - The combination of duxelles and prosciutto is delicious without sauce, but even better with it.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/cheese-oven-roasted-potatoes-recipe-perfect-side-dish-for-any-meal\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%b9%98%ec%a6%88-%ec%98%a4%eb%b8%90-%ea%b0%90%ec%9e%90%ea%b5%ac%ec%9d%b4-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%96%b4%eb%94%94%ec%97%90%eb%82%98-%ec%9e%98%ec%96%b4%ec%9a%b8%eb%a6%ac%eb%8a%94-%ec%82%ac\/\" rel=\"noreferrer noopener\">Cheesy Oven Baked Potatoes Recipe<\/a><\/strong>- This flavorful baked potato recipe is perfect for a house party side dish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Closing thoughts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Today I'm sharing a recipe for Sous Vide Beef Wellington. It's a complicated, time-consuming, and time-consuming dish, but it looks and tastes amazing and everyone will be impressed when you serve it at your holiday party. In fact, I repeat it every Christmas. If you don't have a sous vide machine, you can try increasing the cooking time in the oven, aiming for a low core temperature of around 45 degrees and raising the temperature through the resting process to increase your chances of success. Until next time, have a delicious day.\ud83d\ude0a<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Make your Christmas and holiday entertaining special with this sous vide Beef Wellington recipe. Utilizing the sous vide technique, it's easy to create the perfect dish that's crispy on the outside and moist on the inside. A golden blend of beef tenderloin and pastry<\/p>","protected":false},"author":1,"featured_media":3783,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,285,284,291,287,286,289,288,179,173,180,141,140,142],"class_list":["post-3745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-285","tag-284","tag-291","tag-287","tag-286","tag-289","tag-288","tag-179","tag-173","tag-180","tag-141","tag-140","tag-142"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uc218\ube44\ub4dc-\ube44\ud504\uc6f0\ub9c1\ud134-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=3745"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3783"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=3745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=3745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=3745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}