{"id":3664,"date":"2024-11-27T05:11:54","date_gmt":"2024-11-26T20:11:54","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3664"},"modified":"2024-12-02T21:53:30","modified_gmt":"2024-12-02T12:53:30","slug":"cabbage-coleslaw-recipe-light-and-simple-lape-style","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/","title":{"rendered":"Cabbage Coleslaw Recipe: Lightened Up Lappe Style in 1 Hour or Less"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\uc591\ubc30\ucd94 \ucf54\uc6b8\uc2ac\ub85c, \ub77c\ud398 \uc2a4\ud0c0\uc77c, \ub2f4\ubc31\ud55c \ucf54\uc6b8\uc2ac\ub85c, \ud648\ud30c\ud2f0 \uc694\ub9ac, \uc0ac\uc774\ub4dc \ub514\uc2dc\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 \ube14\ub85c\uadf8\">\n\n\n\n<title>Cabbage Coleslaw: A house party dish made lappe-style<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uba54\uc778\uc0ac\uc9c4-1-500x375.jpg\" alt=\"Table with cabbage coleslaw and meat dishes\" class=\"wp-image-3677\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uba54\uc778\uc0ac\uc9c4-1-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uba54\uc778\uc0ac\uc9c4-1-1024x768.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uba54\uc778\uc0ac\uc9c4-1-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uba54\uc778\uc0ac\uc9c4-1.jpg 1200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><a href=\"#recipe\" class=\"button\">Jump to the recipe<\/a><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EB%9D%BC%ED%8E%98_%EC%8A%A4%ED%83%80%EC%9D%BC%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%EC%96%91%EB%B0%B0%EC%B6%94_%EC%BD%94%EC%9A%B8%EC%8A%AC%EB%A1%9C\" >Cabbage Coleslaw Made Lappe Style<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EC%96%91%EB%B0%B0%EC%B6%94_%EC%BD%94%EC%9A%B8%EC%8A%AC%EB%A1%9C%EB%9E%80\" >What is Cabbage Coleslaw?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_5%EA%B0%80%EC%A7%80_%ED%8C%81\" >5 tips for success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%96%91%EB%B0%B0%EC%B6%94_%EC%BD%94%EC%9A%B8%EC%8A%AC%EB%A1%9C\" >Recipe: Cabbage Coleslaw<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredients (per serving)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The creation process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EC%A4%80%EB%B9%84_%EB%B0%8F_%EB%B3%B4%EA%B4%80_%ED%8C%81\" >Preparation and storage tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See other recommended dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/27\/cabbage-coleslaw-recipe-light-and-simple-lape-style\/#%EB%A7%88%EB%AC%B4%EB%A6%AC_%EC%9D%B8%EC%82%AC\" >Closing remarks<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%9D%BC%ED%8E%98_%EC%8A%A4%ED%83%80%EC%9D%BC%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%EC%96%91%EB%B0%B0%EC%B6%94_%EC%BD%94%EC%9A%B8%EC%8A%AC%EB%A1%9C\"><\/span>Cabbage Coleslaw Made Lappe Style<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Today's side dish is simple, but perfect, <strong>Cabbage Coleslaw Recipe<\/strong>This dish goes really well with meaty dishes like barbecue and steak, especially when brined (lafe-style), which is a great way to use the <strong>Crunchy texture<\/strong>and a not-too-sweet dressing for a refreshing flavor. Let's get right to work on this cabbage coleslaw! \ud83d\ude0a Let's get started!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%96%91%EB%B0%B0%EC%B6%94_%EC%BD%94%EC%9A%B8%EC%8A%AC%EB%A1%9C%EB%9E%80\"><\/span>What is Cabbage Coleslaw?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Coleslaw is a Western salad made with shredded cabbage and a dressing. This recipe is a bit different from a regular coleslaw in that it uses <strong>A healthier, cleaner style<\/strong>with crispy cabbage, whipped cream, and cheese. <strong>Creamy flavors<\/strong>It's salty and not too sweet, so it goes especially well with meat dishes. It pairs well with barbecue, steaks, etc. and is perfect as a side dish for home parties.<br>For more information on cabbage coleslaw, see the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Coleslaw\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_5%EA%B0%80%EC%A7%80_%ED%8C%81\"><\/span>5 tips for success<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare your ingredients:<\/strong> The cabbage should be thinly sliced so that the dressing is evenly distributed, and a sharp knife makes it easier and more consistent.<\/li>\n\n\n\n<li><strong>Salting:<\/strong> Don't let it marinate too long or it will become too salty. After salting, squeeze the cabbage as hard as you can to remove the water.<\/li>\n\n\n\n<li><strong>Make a dressing:<\/strong> The cream and cheese should be adjusted according to the consistency of the cabbage, especially being careful not to add too much cream - you don't want it to make a broth underneath. The lemon juice can be adjusted to taste.<\/li>\n\n\n\n<li><strong>Use alternative materials:<\/strong> You can also substitute Parmesan cheese for Parmigiano cheese and animal whipped cream for fresh cream.<\/li>\n\n\n\n<li><strong>Serving tips:<\/strong> Chill in the refrigerator and grate additional parmigiano on top just before serving to capture all the flavor.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%96%91%EB%B0%B0%EC%B6%94_%EC%BD%94%EC%9A%B8%EC%8A%AC%EB%A1%9C\"><\/span>Recipe: Cabbage Coleslaw<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredients (per serving)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cabbage: 1\/4 head (thinly shredded)<\/li>\n\n\n\n<li>Salt: 1 tablespoon<\/li>\n\n\n\n<li>Lemon or lime juice: 1 Tablespoon<\/li>\n\n\n\n<li>Whipped cream: 3 to 4 tablespoons<\/li>\n\n\n\n<li>Parmigiano-Reggiano cheese: to taste<\/li>\n\n\n\n<li>Whole black pepper: Moderate<\/li>\n<\/ul>\n\n\n\n<p>By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The creation process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Trimming cabbage<\/h4>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-20-500x500.jpg\" alt=\"What thinly sliced cabbage should look like\" class=\"wp-image-3665\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-20-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-20-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-20-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-20.jpg 1000w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p>Wash the cabbage and shred it as thinly as possible. If you're using a knife, try to keep the slices consistent in thickness so the dressing will absorb better.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Salting<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3666\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-23-500x500.jpg\" alt=\"Shredded cabbage in a sauerkraut jar\" class=\"wp-image-3666\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-23-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-23-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-23-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-23.jpg 1000w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3667\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-20-500x500.jpg\" alt=\"Pickled cabbage with lid on\" class=\"wp-image-3667\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-20-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-20-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-20-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-20.jpg 1000w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place the shredded cabbage in a bowl and sprinkle evenly with 1 tablespoon of the salt. Gently toss with your hands to coat the cabbage with the salt, then cover the bowl with plastic wrap or a dish towel to keep out any dust. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" data-id=\"3669\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-19.jpg\" alt=\"What pickled cabbage looks like after squeezing out the water\" class=\"wp-image-3669\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-19.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-19-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-19-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-19-768x768.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" data-id=\"3668\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-18.jpg\" alt=\"Bowl with water from pickled cabbage\" class=\"wp-image-3668\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-18.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-18-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-18-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-18-768x768.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Marinate them at room temperature for 30 minutes and then squeeze them dry. This will give them a nice crunchy texture!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Tossing<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" data-id=\"3673\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-18.jpg\" alt=\"Tossing the pickled cabbage with whipped cream.\" class=\"wp-image-3673\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-18.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-18-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-18-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-18-768x768.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" data-id=\"3672\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-20.jpg\" alt=\"Adding lemon juice to pickled cabbage\" class=\"wp-image-3672\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-20.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-20-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-20-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-20-768x768.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" data-id=\"3674\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-21.jpg\" alt=\"Pickled cabbage sprinkled with pepper\" class=\"wp-image-3674\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-21.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-21-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-21-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-21-768x768.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place cabbage in a large bowl and toss with 3 to 4 tablespoons whipping cream, adding a little at a time. You don't want to add too much whipping cream, so aim for a little puddle on the bottom. Next, add the pepper and 1 tablespoon of lemon juice and toss to combine. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-16-500x500.jpg\" alt=\"Pickled cabbage with grated parmigiano reggiano cheese\" class=\"wp-image-3675\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-16-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-16-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-16-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-16.jpg 1000w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p>To finish, grate the Parmigiano-Reggiano cheese over the top. Add just enough to get rid of any excess whipped cream.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Serving<\/h4>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-13-500x500.jpg\" alt=\"The finished cabbage coleslaw recipe.\" class=\"wp-image-3676\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-13-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-13-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-13-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-13.jpg 1000w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p>Your cabbage coleslaw recipe is ready to serve. Plate the coleslaw and refrigerate until just before serving. Serve with a little grated Parmigiano and a sprinkle of black pepper. It's also delicious served with barbecue or steak!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EB%B0%8F_%EB%B3%B4%EA%B4%80_%ED%8C%81\"><\/span>Preparation and storage tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Archive:<\/strong> They are freshest when refrigerated and consumed within 2 days.<\/li>\n\n\n\n<li><strong>Defrost:<\/strong> I don't recommend freezing them, they're best eaten fresh.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Parmigiano-Reggiano cheese:<\/strong> It's a grated hard cheese that has a great flavor \ud83d\udc49. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_20.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Lemon juice:<\/strong> It's a great value for money product for when you can't use fresh lemon every time \ud83d\udc49 . <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_44.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See other recommended dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/cheese-oven-roasted-potatoes-recipe-perfect-side-dish-for-any-meal\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%b9%98%ec%a6%88-%ec%98%a4%eb%b8%90-%ea%b0%90%ec%9e%90%ea%b5%ac%ec%9d%b4-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%96%b4%eb%94%94%ec%97%90%eb%82%98-%ec%9e%98%ec%96%b4%ec%9a%b8%eb%a6%ac%eb%8a%94-%ec%82%ac\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cheesy Oven Baked Potatoes Recipe<\/a><\/strong> - Another great recipe for a house party side dish.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/shoulder-rack-herb-crusted-lamb-recipe-about-1-hour\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%88%84%eb%8d%94%eb%9e%99-%ed%97%88%eb%b8%8c%ed%81%ac%eb%9f%ac%ec%8a%a4%ed%8a%b8-%ec%96%91%ea%b0%88%eb%b9%84-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%95%bd-1%ec%8b%9c%ea%b0%84\/\" target=\"_blank\" rel=\"noreferrer noopener\">Herb-Crusted Lamb Chops Recipe<\/a><\/strong> - Gordon Ramsay's herb-crusted lamb chops recipe pairs well with coleslaw.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/sous-vide-steak-recipe-about-sous-vide-and-steak-temperature\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%88%98%eb%b9%84%eb%93%9c-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%88%98%eb%b9%84%eb%93%9c%ec%99%80-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%ec%98%a8%eb%8f%84%ec%97%90\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sous vide steak recipe<\/a><\/strong> - Try this recipe for steak with sous vide and serve it with coleslaw.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home-2\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%98%a4%eb%b8%90-%ec%8a%a4%ed%8e%98%ec%96%b4%eb%a6%bd-%eb%b0%94%eb%b2%a0%ed%81%90-%eb%a7%8c%eb%93%a4%ea%b8%b0\/\" rel=\"noreferrer noopener\">Oven Spare Ribs Recipe<\/a><\/strong> - It's perfect to serve as an oven-baked holiday party main dish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EB%AC%B4%EB%A6%AC_%EC%9D%B8%EC%82%AC\"><\/span>Closing remarks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Today's cabbage coleslaw recipe is a light and savory dish that pairs well with sandwiches, burgers, barbecue, and steaks, so be sure to try it as a side dish at your next home party. Have a great day and enjoy your meal \ud83d\ude0a.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This cabbage coleslaw recipe features crunchy cabbage texture and a clean dressing.<br \/>\nSalted lapp\u00e9-style for crunch, and lightened with fresh cream and cheese for a sugar-free treat, this is the perfect housewarming side dish!<\/p>","protected":false},"author":1,"featured_media":3678,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,266,264,265,179,173,180,141,263],"class_list":["post-3664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-266","tag-264","tag-265","tag-179","tag-173","tag-180","tag-141","tag-263"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\uc591\ubc30\ucd94-\ucf54\uc6b8\uc2ac\ub85c-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=3664"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3678"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=3664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=3664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=3664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}