{"id":3468,"date":"2024-11-18T02:24:33","date_gmt":"2024-11-17T17:24:33","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3468"},"modified":"2024-12-03T00:54:33","modified_gmt":"2024-12-02T15:54:33","slug":"creme-brulee-recipe-little-forest-movie-dessert","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e Recipe: Make the Dessert from the Movie Little Forest About 1 hour"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%EC%A7%91%EC%97%90%EC%84%9C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B0%84%EB%8B%A8%ED%95%9C_%ED%81%AC%EB%A6%BC%EB%B8%8C%EB%A5%84%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\" >A simple cr\u00e8me br\u00fbl\u00e9e recipe to make at home<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%ED%81%AC%EB%A6%BC%EB%B8%8C%EB%A5%84%EB%A0%88%EB%9E%80\" >What is cr\u00e8me br\u00fbl\u00e9e?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%ED%81%AC%EB%A6%BC%EB%B8%8C%EB%A5%84%EB%A0%88\" >Recipe: Cr\u00e8me Br\u00fbl\u00e9e<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Preparation materials<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\" >Tools to use<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%ED%81%AC%EB%A6%BC%EB%B8%8C%EB%A5%84%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC_%EA%B3%BC%EC%A0%95\" >Cr\u00e8me Br\u00fbl\u00e9e Recipe Process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%EB%8C%80%EC%B2%B4_%EC%9E%AC%EB%A3%8C_%EB%B0%8F_%EC%9A%94%EB%A6%AC_%ED%8C%81\" >Alternative ingredients and cooking tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/18\/creme-brulee-recipe-little-forest-movie-dessert\/#%EB%8B%A4%EB%A5%B8_%EB%94%94%EC%A0%80%ED%8A%B8_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See other dessert recipes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A7%91%EC%97%90%EC%84%9C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B0%84%EB%8B%A8%ED%95%9C_%ED%81%AC%EB%A6%BC%EB%B8%8C%EB%A5%84%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>A simple cr\u00e8me br\u00fbl\u00e9e recipe to make at home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>We're going to make this sweet dessert from the movie Little Forest with a cr\u00e8me br\u00fbl\u00e9e recipe. Cr\u00e8me br\u00fbl\u00e9e is a French dessert that is characterized by its sweet and smooth flavor with soft cream and crispy caramel. It's a simple recipe that you can make at home and is perfect for when you have leftover fresh cream. Let's get started.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25.png\" alt=\"Scooping cr\u00e8me br\u00fbl\u00e9e with a spoon\" class=\"wp-image-3501\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%81%AC%EB%A6%BC%EB%B8%8C%EB%A5%84%EB%A0%88%EB%9E%80\"><\/span>What is cr\u00e8me br\u00fbl\u00e9e?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cr\u00e8me br\u00fbl\u00e9e is a traditional French dessert, characterized by a smooth custardy cream with a crispy, caramelized surface sprinkled with sugar. The name means \"burnt cream\" in French, and it's beloved for its combination of crispy exterior and soft interior. Cr\u00e8me br\u00fbl\u00e9e is prepared by baking a creamy base of egg yolks, sugar, vanilla, and whipped cream at a low temperature and then chilling it. The top is then sprinkled with sugar and caramelized with a blowtorch, creating a unique combination of sweet and savory flavors. It's a classic, luxurious dessert that's considered one of the most iconic of French cuisine.<br>For more information on cr\u00e8me br\u00fbl\u00e9e, see the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cr%C3%A8me_br%C3%BBl%C3%A9e\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%ED%81%AC%EB%A6%BC%EB%B8%8C%EB%A5%84%EB%A0%88\"><\/span>Recipe: Cr\u00e8me Br\u00fbl\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Preparation materials<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whipped cream:<\/strong> 200 ml<\/li>\n\n\n\n<li><strong>Milk:<\/strong> 100 ml<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> 4 Tablespoons<\/li>\n\n\n\n<li><strong>Egg yolks:<\/strong> 4<\/li>\n\n\n\n<li><strong>Taste:<\/strong> 1 pack<\/li>\n\n\n\n<li><strong>Vanilla essence (can be omitted):<\/strong> A few drops<\/li>\n\n\n\n<li><strong>Sugar for topping:<\/strong> Brown sugar or white sugar<\/li>\n<\/ul>\n\n\n\n<p>By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\"><\/span>Tools to use<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steamer:<\/strong> Can also be used as a pot steamer<\/li>\n\n\n\n<li><strong>Torch:<\/strong> Required to caramelize the outside of the frosting<\/li>\n\n\n\n<li><strong>Heat-resistant containers:<\/strong> For steaming or baking cr\u00e8me br\u00fbl\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%81%AC%EB%A6%BC%EB%B8%8C%EB%A5%84%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC_%EA%B3%BC%EC%A0%95\"><\/span>Cr\u00e8me Br\u00fbl\u00e9e Recipe Process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Measuring and preparing ingredients<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3473\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-3.png\" alt=\"Pouring whipped cream into a measuring cup\" class=\"wp-image-3473\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-3.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-3-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3474\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1.png\" alt=\"Pouring milk into a measuring cup\" class=\"wp-image-3474\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Measure out all your ingredients. For the eggs, we'll only be using the yolks; you can save the whites for meringues or other dishes.<\/p>\n\n\n\n<p><em>Tip:<\/em> Preparing your ingredients ahead of time makes cooking so much easier!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mixing ingredients<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3478\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-2.png\" alt=\"Mixing ingredients in a measuring cup with a whisk\" class=\"wp-image-3478\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-2.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-2-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3477\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1.png\" alt=\"Adding vanilla essence to a measuring cup\" class=\"wp-image-3477\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3479\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-2.png\" alt=\"The process of straining the mixture and pouring it into a container\" class=\"wp-image-3479\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-2.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-2-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Crack the 4 egg yolks into a bowl and gently whisk in 4 tablespoons of sugar - you don't want to beat them too hard, you want them to be light and fluffy.<\/p>\n\n\n\n<p>Combine 200 ml fresh cream and 100 ml milk in a large bowl. This mixture will create the smooth texture of the cr\u00e8me br\u00fbl\u00e9e.<\/p>\n\n\n\n<p><em>Tip:<\/em> Mix gently to avoid introducing too much air. If air is introduced, the cream may not be smooth.<\/p>\n\n\n\n<p>Add a few drops of vanilla essence to the mixture and strain through a sieve for a smoother cr\u00e8me br\u00fbl\u00e9e.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparing the flavor balm<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3482\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1.png\" alt=\"The scene where you break the chestnut\" class=\"wp-image-3482\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3481\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1.png\" alt=\"Placing the flavored chestnuts in a heatproof container.\" class=\"wp-image-3481\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3480\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1.png\" alt=\"A view of the broken flavored balm in a container.\" class=\"wp-image-3480\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Crumble 1 pack of flavored chestnuts and line the bottom of a heatproof container. You'll love the crunchy flavor of the chestnuts with the smooth cream.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Add ingredients to a container<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3483\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-1.png\" alt=\"Pouring the mixture over the chestnuts to fill a heatproof container\" class=\"wp-image-3483\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-1.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3484\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1.png\" alt=\"Heatproof container filled with cr\u00e8me br\u00fbl\u00e9e batter\" class=\"wp-image-3484\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pour the mixed liquid into the container lined with the flavoring balm. Be careful not to overfill the container.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Steaming<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3488\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14.png\" alt=\"Place the cr\u00e8me br\u00fbl\u00e9e in the steamer, close the lid, and set the cooking temperature.\" class=\"wp-image-3488\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3487\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13.png\" alt=\"The cr\u00e8me br\u00fbl\u00e9e cooked in the steamer.\" class=\"wp-image-3487\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Cover the container with plastic wrap and steam in a steamer over medium heat for about 20 minutes, making sure to control the heat so the water doesn't boil. I used a steam steamer, but a stovetop steamer will work just as well.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3489\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-2.png\" alt=\"Wrapping a heat-resistant container in plastic wrap\" class=\"wp-image-3489\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-2.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-2-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3490\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1.png\" alt=\"Heat resistant container completely wrapped in plastic wrap\" class=\"wp-image-3490\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><em>Tip:<\/em> Wrap tightly in plastic wrap. If moisture gets inside, it will turn into a steamed egg.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cool down<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3492\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15.png\" alt=\"Placing heat-resistant containers in the refrigerator after cooking\" class=\"wp-image-3492\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3491\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16.png\" alt=\"Heatproof container for cr\u00e8me br\u00fbl\u00e9e in the refrigerator\" class=\"wp-image-3491\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Once removed from the steamer, allow the cr\u00e8me br\u00fbl\u00e9e to cool at room temperature for about 10 minutes, then chill in the refrigerator for at least 30 minutes. If you have time, store for at least 2 hours.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the sugar<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3493\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17.png\" alt=\"Sprinkle sugar on top of the cooled cr\u00e8me br\u00fbl\u00e9e\" class=\"wp-image-3493\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3494\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18.png\" alt=\"What the cr\u00e8me br\u00fbl\u00e9e looks like after dusting with sugar\" class=\"wp-image-3494\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Sprinkle a thick layer of sugar over the cooled cr\u00e8me br\u00fbl\u00e9e. You can use brown sugar or white sugar, it doesn't make much difference in flavor. Just make sure to put it on thick and spread it out as flat and wide as possible.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Caramelizing<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3496\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_19.png\" alt=\"Using a torch to start a fire\" class=\"wp-image-3496\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_19.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_19-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3495\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_20.png\" alt=\"Caramelizing sugar using a blowtorch\" class=\"wp-image-3495\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_20.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_20-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3497\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_21.png\" alt=\"Zoom in on caramelizing sugar with a torch\" class=\"wp-image-3497\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_21.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_21-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Use a torch to caramelize the sugar. The sugar will melt and create a thin, crispy crust. If you don't have a torch, you can also heat a spoon on the stove and hold it over the sugar. Be sure to wear thick gloves when using this method to avoid burning yourself.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Complete<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3498\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_22.png\" alt=\"Status of the caramelized cr\u00e8me br\u00fbl\u00e9e after caramelization\" class=\"wp-image-3498\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_22.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_22-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_23.png\" alt=\"Cr\u00e8me br\u00fbl\u00e9e with a cracked caramelized exterior\" class=\"wp-image-3500\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_23.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_23-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"3499\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_24.png\" alt=\"Scooping cr\u00e8me br\u00fbl\u00e9e with a spoon\" class=\"wp-image-3499\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_24.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_24-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The finished cr\u00e8me br\u00fbl\u00e9e is served by breaking the crispy shell with a spoon and scooping out the soft cream underneath. It's even better if you dip your spoon deep into the chestnuts underneath, as the savory flavor of the chestnuts, the smoothness of the cream, and the sweet sugar combine really well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%EC%B2%B4_%EC%9E%AC%EB%A3%8C_%EB%B0%8F_%EC%9A%94%EB%A6%AC_%ED%8C%81\"><\/span>Alternative ingredients and cooking tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can also use soy milk instead of cow's milk, which adds a nutty flavor.<\/li>\n\n\n\n<li>Try using boiled or roasted chestnuts instead of flavored chestnuts.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whipped cream:<\/strong> Essential ingredients for a smooth creamy flavor <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_24.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Taste:<\/strong> It's an easy way to add flavor to your chestnuts, and the brand doesn't matter. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_77.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Steamer:<\/strong> My favorite steamer makes cooking a breeze. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_93.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<p>Today, we've recreated the cr\u00e8me br\u00fbl\u00e9e from the movie Little Forest, and it's a great dessert for a holiday party or home party. The sweet and creamy flavor is sure to lift your spirits, so have a delicious day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EB%94%94%EC%A0%80%ED%8A%B8_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See other dessert recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/en\/easy-tiramisu-recipe-made-without-eggs\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ea%b3%84%eb%9e%80%ec%97%86%ec%9d%b4-%eb%a7%8c%eb%93%9c%eb%8a%94-%ea%b0%84%eb%8b%a8-%ed%8b%b0%eb%9d%bc%eb%af%b8%ec%88%98-%eb%a0%88%ec%8b%9c%ed%94%bc\/\" rel=\"noreferrer noopener\">Tiramisu Recipe<\/a><\/strong> - A simple, eggless version of the tiramisu recipe.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This cr\u00e8me br\u00fbl\u00e9e recipe is a sweet dessert from the movie Little Forest. It's a French dessert characterized by its sweet and smooth flavor with soft cream and crispy caramel. It's easy to make at home, and it's the perfect way to use up leftover fresh cream.<\/p>","protected":false},"author":1,"featured_media":3502,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[106,105,74,195,196,191,198,183,194,189,188,192,197,193,141,140,142],"class_list":["post-3468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-homecook","tag-homecooked","tag-homecooking","tag-195","tag-196","tag-191","tag-198","tag-183","tag-194","tag-189","tag-188","tag-192","tag-197","tag-193","tag-141","tag-140","tag-142"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/\ud06c\ub9bc\ube0c\ub944\ub808-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=3468"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3502"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=3468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=3468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=3468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}