{"id":3421,"date":"2024-11-17T10:51:26","date_gmt":"2024-11-17T01:51:26","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3421"},"modified":"2024-12-03T00:56:55","modified_gmt":"2024-12-02T15:56:55","slug":"chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/","title":{"rendered":"Chopsteak Recipe: Easy to Make with Ketchup and Tonkatsu Sauce -15 minutes"},"content":{"rendered":"<p><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EA%B3%A0%EA%B8%B0_%EB%93%AC%EB%BF%8D_%EC%86%90%EC%89%BD%EA%B2%8C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EC%B0%B9%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Meaty! Easy Chopsteak Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EC%86%8C%EA%B3%A0%EA%B8%B0_%EB%B6%80%EC%9C%84%EB%B3%84_%ED%8A%B9%EC%A7%95\" >Characteristics of different cuts of beef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EC%B0%B9%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC%EB%9E%80\" >What is a chopsteak?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B0%B9%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC\" >Recipe: Chopsteak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_2%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredients (for 2 servings)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EC%B0%B9%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The process of making chopsteaks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EB%8C%80%EC%B2%B4_%EC%9E%AC%EB%A3%8C_%EB%B0%8F_%EC%9A%94%EB%A6%AC_%ED%8C%81\" >Alternative ingredients and cooking tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/17\/chop-steak-recipe-easy-to-make-with-ketchup-and-tonkatsu-sauce-15-minutes\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%99%88_%ED%8C%8C%ED%8B%B0_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See other favorite home party dishes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B3%A0%EA%B8%B0_%EB%93%AC%EB%BF%8D_%EC%86%90%EC%89%BD%EA%B2%8C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EC%B0%B9%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Meaty! Easy Chopsteak Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This chopsteak recipe is an easy way to whip up an upscale dish for a home party with simple ingredients. With plenty of beef and a variety of vegetables, it's easy to recreate the flavor of a restaurant meal at home. It's simple to make with just ketchup and pork cutlet sauce, so it's easy for anyone to follow along. It's a favorite among young and old alike, and makes a great side dish or snack!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%86%8C%EA%B3%A0%EA%B8%B0_%EB%B6%80%EC%9C%84%EB%B3%84_%ED%8A%B9%EC%A7%95\"><\/span>Characteristics of different cuts of beef<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In this chopsteak recipe, I used tenderloin, but you can use other cuts of meat if you prefer. Chopsteaks have a tender texture and flavor, so use the characteristics of each cut as a guide:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peace of mind:<\/strong> It's soft and grainy, great for kids and seniors, easy to chew, and has a light flavor.<\/li>\n\n\n\n<li><strong>Sirloin:<\/strong> It has just the right amount of fat to make it tender and flavorful. When used on chops, it adds a savory, hearty flavor.<\/li>\n\n\n\n<li><strong>Flesh:<\/strong> They're low in fat, but they're reasonably priced and have a great chewy texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B0%B9%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC%EB%9E%80\"><\/span>What is a chopsteak?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Chop steak is a Western-style dish of small cubes of beef stir-fried with a variety of vegetables. \"Chop\" means \"to slice\" or \"to shred,\" and as the dish's name suggests, the beef is cut into bite-sized pieces. Chopsteak is known to have originated in the United States, but in Korea, it's a favorite localized version with sweet and savory sauces.<\/p>\n\n\n\n<p>Chopsteaks are a favorite for home parties and quick meals because they require few ingredients and short cooking times to make a delicious dish. Onions, bell peppers, and broccoli are just a few of the vegetables used with the tender beef. The sauce, a mixture of soy sauce, ketchup, steak sauce, and sugar, adds flavor, and the combination of savory and sweet flavors makes this dish a crowd-pleaser.<br>If you want to know more about chopsteaks, use the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Chop_steak\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B0%B9%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC\"><\/span>Recipe: Chopsteak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_2%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredients (for 2 servings)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 to 300 grams beef tenderloin (cut of choice)<\/li>\n\n\n\n<li>1 tablespoon minced garlic<\/li>\n\n\n\n<li>1\/2 onion<\/li>\n\n\n\n<li>1\/2 yellow paprika<\/li>\n\n\n\n<li>1\/2 red paprika<\/li>\n\n\n\n<li>3 tablespoons ketchup<\/li>\n\n\n\n<li>3 tablespoons tonkatsu sauce<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>2 pinches of salt<\/li>\n\n\n\n<li>a pinch of black pepper<\/li>\n\n\n\n<li>Ground parsley (optional)<\/li>\n<\/ul>\n\n\n\n<p>By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B0%B9%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The process of making chopsteaks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Trimming materials<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3454\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-13.jpg\" alt=\"Beef preparation image: Beef tenderloin prepared for chopsteaks in a wrapper.\" class=\"wp-image-3454\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-13.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-13-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3457\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-13.jpg\" alt=\"Ingredient prep image: Chopsteak ingredients (beef, minced garlic, onion, bell pepper, and mushrooms) on a cutting board.\" class=\"wp-image-3457\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-13.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-13-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3456\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-12.jpg\" alt=\"Vegetable trim image: Onions, bell peppers, and mushrooms for chopsticks, sliced into bite-sized pieces.\" class=\"wp-image-3456\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-12.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-12-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Cut the beef into bite-sized pieces, and dice the onions and peppers into bite-sized pieces. Chopsteaks don't really care about the cut of meat, so use whatever you prefer. You can use just one color of paprika, but I recommend mixing two or more colors for an appetizing look.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Saut\u00e9ing beef<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3458\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-12.jpg\" alt=\"Image: Begin pan-frying beef for chops in a pan with olive oil.\" class=\"wp-image-3458\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-12.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-12-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3460\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-11.jpg\" alt=\"Beef cooking Image: Beef for chops is browning on the outside in a pan.\" class=\"wp-image-3460\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-11.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-11-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3459\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-11.jpg\" alt=\"Adding minced garlic Image: Adding minced garlic to the beef cooking in the pan.\" class=\"wp-image-3459\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-11.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-11-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>In a skillet over medium heat, heat 2 tablespoons olive oil and add the beef and saut\u00e9 until browned on all sides. When the meat is halfway cooked, add the minced garlic and saut\u00e9 together to add flavor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stir-frying vegetables together<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-12.jpg\" alt=\"Image of adding vegetables: trimmed vegetables (onions, bell peppers, mushrooms) are saut\u00e9ed in a pan with the beef.\" class=\"wp-image-3461\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-12.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-12-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Add all the trimmed onions and paprika and saut\u00e9 quickly over high heat. You don't want to saut\u00e9 for long to preserve the crunchy texture of the vegetables.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Add a source<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-13.jpg\" alt=\"Image of adding sauce: Adding ketchup and tonkatsu sauce to the pan to flavor the chops.\" class=\"wp-image-3462\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-13.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-13-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Turn the heat to medium-high, add 3 tablespoons of ketchup and 3 tablespoons of tonkatsu sauce, and season with 2 pinches of salt and pepper. Stir-fry evenly to combine the sauces and ingredients.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Complete<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" data-id=\"3463\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-12-150x150.jpg\" alt=\"Finished chopsteak image: A finished chopsteak on a plate.\" class=\"wp-image-3463\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-12-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-12.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" data-id=\"3464\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-11-150x150.jpg\" alt=\"Parsley Sprinkled Chops Image: A finished chops steak is sprinkled with parsley and plated.\" class=\"wp-image-3464\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-11-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-11.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Once everything is well combined and cooked, remove from heat and finish with a sprinkle of parsley if desired. These chopsteaks are easy to prepare and perfect for a home party. It's also a great side dish for rice because it's so well seasoned!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%EC%B2%B4_%EC%9E%AC%EB%A3%8C_%EB%B0%8F_%EC%9A%94%EB%A6%AC_%ED%8C%81\"><\/span>Alternative ingredients and cooking tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In addition to paprika, you can add broccoli, carrots, mushrooms, garlic, and more for a heartier flavor.<\/li>\n\n\n\n<li>You can also use steak sauce or Worcestershire sauce instead of tonkatsu sauce.<\/li>\n\n\n\n<li>You can use a cooking oil such as canola oil instead of olive oil, but the flavor of the sauce will be a little off.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tomato ketchup:<\/strong> You can use any commercially available tomato ketchup you like. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_3.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Tonkatsu sauce:<\/strong> You can use any commercially available pork cutlet sauce. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_88.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Blended Paprika:<\/strong> It's a mix of yellow and red paprika. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_16.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<p>Chopsteaks are a simple yet fancy dish for a home party. It's easy to make with ingredients you already have at home, so we encourage you to enjoy it with your family and friends. Enjoy and have a great day! \ud83d\ude0a<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%99%88_%ED%8C%8C%ED%8B%B0_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See other favorite home party dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/chicken-lollipop-recipe-cartilage-meat-party-dish-in-under-2-hours\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%b9%98%ed%82%a8%eb%a1%a4%eb%a6%ac%ed%8c%9d-%eb%a0%88%ec%8b%9c%ed%94%bc-%eb%a7%8c%ed%99%94%ea%b3%a0%ea%b8%b0-%ed%8c%8c%ed%8b%b0-%ec%9a%94%eb%a6%ac-2%ec%8b%9c%ea%b0%84%ec%9d%b4%eb%82%b4\/\" rel=\"noreferrer noopener\">Chicken Lollipop Recipe<\/a><\/strong> - Barbecue chicken legs with cartoon meat visuals, cooked in an airfryer.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Texas Barbecue Spare Ribs Recipe<\/a><\/strong>&nbsp;- This Texas-style spare ribs barbecue is easy to make in the oven or air fryer.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lasagna recipes<\/a><\/strong>&nbsp;- Simplify ragu sauce and make a big batch of it for a homemade lasagna recipe that's perfect for a house party.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This chopsteak recipe is an easy way to whip up an upscale dish for a home party with simple ingredients. With plenty of beef and a variety of vegetables, it's easy to recreate the flavor of a restaurant meal at home. It's simple to make with just ketchup and pork cutlet sauce, so it's easy for anyone to follow along. It's a favorite among young and old alike, and makes a great side dish or snack!<\/p>","protected":false},"author":1,"featured_media":3465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,176,178,177,174,175,181,179,180,141,140,142],"class_list":["post-3421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-176","tag-178","tag-177","tag-174","tag-175","tag-181","tag-179","tag-180","tag-141","tag-140","tag-142"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\ucc39\uc2a4\ud14c\uc774\ud06c-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=3421"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3465"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=3421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=3421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=3421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}