{"id":3396,"date":"2024-11-15T11:51:05","date_gmt":"2024-11-15T02:51:05","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3396"},"modified":"2024-12-03T01:00:43","modified_gmt":"2024-12-02T16:00:43","slug":"beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/15\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/","title":{"rendered":"Beef Muguk Recipe: A Hearty, Warming Home Meal - 1 Hour"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/15\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/#%EC%95%8C%EA%B3%A0_%EB%B3%B4%EB%A9%B4_%EB%84%88%EB%AC%B4_%EC%89%AC%EC%9A%B4_%EC%86%8C%EA%B3%A0%EA%B8%B0%EB%AD%87%EA%B5%AD_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Beef Mugwort Soup Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/15\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_2%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredients (for 2 servings)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/15\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/#%EC%86%8C%EA%B3%A0%EA%B8%B0%EB%AD%87%EA%B5%AD_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >Making Beef Soup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/15\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/#%EC%B6%94%EA%B0%80_%EB%B0%98%EC%B0%AC_%EC%9A%94%EB%A6%AC%EB%B2%95_%EC%8A%A4%ED%8C%B8_%EA%B3%84%EB%9E%80_%EC%8A%A4%ED%81%AC%EB%9E%A8%EB%B8%94\" >Additional side dish recipe: Scrambled Spam Eggs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/15\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/#%EB%8C%80%EC%B2%B4_%EC%9E%AC%EB%A3%8C_%EB%B0%8F_%EC%9A%94%EB%A6%AC_%ED%8C%81\" >Alternative ingredients and cooking tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/15\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/15\/beef-mukguk-recipe-easy-to-make-beef-mukguk-in-1-hour\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%95%9C%EC%8B%9D%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See other recommended Korean dishes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%95%8C%EA%B3%A0_%EB%B3%B4%EB%A9%B4_%EB%84%88%EB%AC%B4_%EC%89%AC%EC%9A%B4_%EC%86%8C%EA%B3%A0%EA%B8%B0%EB%AD%87%EA%B5%AD_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Beef Mugwort Soup Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-10.jpg\" alt=\"Korean platter with beef muguk, scrambled eggs with spam, kimchi, and rice\" class=\"wp-image-3414\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-10.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-10-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>This beef noodle soup recipe is perfect for those chilly days when you're craving a hearty bowl of soup. It's a simple dish that packs a lot of flavor with just a few ingredients. Let's get started with this easy beef stew recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_2%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredients (for 2 servings)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beef (for broth): 150 grams<\/li>\n\n\n\n<li>Radishes: about 200 grams (about half a head)<\/li>\n\n\n\n<li>Water: 1.5L to 2L<\/li>\n\n\n\n<li>minced garlic: 1 Tablespoon<\/li>\n\n\n\n<li>Green onions: 1<\/li>\n\n\n\n<li>Soy sauce: 4 Tablespoons<\/li>\n\n\n\n<li>Sesame oil: 2 Tablespoons<\/li>\n\n\n\n<li>Salt, ground black pepper: To taste<\/li>\n\n\n\n<li>Beef Dashi 1 Tbsp.<\/li>\n<\/ul>\n\n\n\n<p>By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%86%8C%EA%B3%A0%EA%B8%B0%EB%AD%87%EA%B5%AD_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>Making Beef Soup<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Trimming materials<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3400\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-10.jpg\" alt=\"Thinly slice the radishes so they&#039;re ready to flavor the broth.\" class=\"wp-image-3400\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-10.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-10-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3401\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-10.jpg\" alt=\"Preparing radishes into cubes for the beef stew.\" class=\"wp-image-3401\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-10.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-10-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3402\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-10.jpg\" alt=\"chopped green onions and diced onions to add to the broth\" class=\"wp-image-3402\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-10.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-10-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Cut 200 grams of radishes into thin slices. The thinner the radishes, the better the broth will flavor and the shorter the cooking time.<\/p>\n\n\n\n<p>Soak 150 grams of beef in cold water for about 10-15 minutes to remove any blood. It's better if you change the water once or twice halfway through, this will give the broth a cleaner flavor.<\/p>\n\n\n\n<p>Chop 1 green onion and reserve it for the final step.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Saut\u00e9ing beef<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3404\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-9.jpg\" alt=\"Preparing the pot with sesame oil before saut\u00e9ing the beef.\" class=\"wp-image-3404\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3403\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-9.jpg\" alt=\"Heat the sesame oil in a wok and stir-fry the beef over medium heat.\" class=\"wp-image-3403\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3405\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-9.jpg\" alt=\"Beef stir-fried with soy sauce for deep flavor\" class=\"wp-image-3405\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Heat 2 tablespoons of sesame oil in a wok over medium-high heat, then add the beef and stir-fry. When the beef is cooked on the outside and begins to change color, add 4 tablespoons of the soy sauce and stir-fry until the meat is cooked through. Stir-frying with the soy sauce first adds a deep flavor and makes the broth taste richer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stir-fry with radishes<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-10.jpg\" alt=\"Saut\u00e9ed beef with radishes and minced garlic added to the stir-fry.\" class=\"wp-image-3406\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-10.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-10-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Once the beef is cooked, add the reserved radishes and 1 tablespoon of minced garlic. Saute the radishes until they are slightly translucent, which will release their sweetness and make the broth even more delicious when simmered later.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pour water and bring to a boil<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-11.jpg\" alt=\"Covering the radishes and beef with water and bringing to a boil to flavor the broth\" class=\"wp-image-3410\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-11.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-11-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Add 1.5L to 2L of water to the saut\u00e9ed beef and radishes and bring to a boil over high heat. You want the water to be just enough to cover the ingredients.<\/p>\n\n\n\n<p>Bring the broth to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, during which time the radishes and beef will be sufficiently tender and the flavor of the broth will deepen.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> Remove any gray foam that forms along the way, as it can cause the broth to taste gritty.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Aligning and finalizing<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-10.jpg\" alt=\"Adding the last of the scallions to the simmering beef noodle soup for extra flavor\" class=\"wp-image-3411\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-10.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-10-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Once the broth has reached a simmer, add 1 tablespoon minced garlic, 1 tablespoon beef dashi, and stir to combine. Season to taste with salt and pepper, and finally, add the scallions and simmer for a few minutes to infuse the broth with their flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B6%94%EA%B0%80_%EB%B0%98%EC%B0%AC_%EC%9A%94%EB%A6%AC%EB%B2%95_%EC%8A%A4%ED%8C%B8_%EA%B3%84%EB%9E%80_%EC%8A%A4%ED%81%AC%EB%9E%A8%EB%B8%94\"><\/span>Additional side dish recipe: Scrambled Spam Eggs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3412\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-9.jpg\" alt=\"Shredded spam and onion for scrambled eggs to make as a side dish\" class=\"wp-image-3412\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3413\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-9.jpg\" alt=\"Scrambled eggs with spam and onions in a pan.\" class=\"wp-image-3413\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Prep ingredients:<\/strong> Eggs, Spam, onion, salt to taste, cracked black pepper, and mirin<\/p>\n\n\n\n<p>Prepare the onion and Spam in a 1:1 ratio to your liking. Crack 4 eggs into a bowl and mix everything together. Add 1 tablespoon of mirin, 2 pinches of flavored salt, and 1 teaspoon of ground black pepper and mix well. Fry in a pan over medium-high heat with cooking oil, making sure it doesn't burn.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> While it's great to cut up big chunks of Spam and stir-fry it, it's also fun to cut it into smaller pieces for a different kind of egg roll.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%EC%B2%B4_%EC%9E%AC%EB%A3%8C_%EB%B0%8F_%EC%9A%94%EB%A6%AC_%ED%8C%81\"><\/span>Alternative ingredients and cooking tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can use stock to deepen the flavor of the broth - try anchovy or kelp stock.<\/li>\n\n\n\n<li>Add chili powder for a kick of heat, which makes this dish even more comforting in cold weather.<\/li>\n\n\n\n<li>I made 4 servings, depending on how much meat I had, so you can make a big batch and enjoy it one day as a clear soup and another day with chili powder.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soy sauce:<\/strong> Products often used in Korean broth cooking <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_14.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>300 grams of ground beef:<\/strong> Clean, odorless, and good value for money <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/300g.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>400 grams of cut radish:<\/strong> Fresh, one-size-fits-all products <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/400g.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Beef dashida:<\/strong> Essential seasonings that add depth of flavor <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_91.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<p>Beef noodle soup develops a deep flavor the longer it simmers, so it tastes even better the next day. Treat yourself to a warm, hearty bowl of beef noodle soup today. Pair it with a simple scrambled Spam egg side dish for the perfect home-cooked meal. We hope you enjoy this chilly weather recipe and stay warm!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%95%9C%EC%8B%9D%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See other recommended Korean dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/dongdaemun-whole-chicken-recipe-dongdaemun-daege-ingredient-recipe\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%8f%99%eb%8c%80%eb%ac%b8-%eb%8b%ad%ed%95%9c%eb%a7%88%eb%a6%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%eb%8f%99%eb%8c%80%eb%ac%b8%eb%8b%ad%ed%95%9c%eb%a7%88%eb%a6%ac-%eb%8b%a4%eb%8d%b0%ea%b8%b0\/\" rel=\"noreferrer noopener\">Dongdaemun Chicken Hanmari Recipe<\/a><\/strong> - There's even a recipe for chop suey, a warming broth dish made with chicken and cabbage.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%b4%88%ea%b0%84%eb%8b%a8-%eb%90%9c%ec%9e%a5%ec%b0%8c%ea%b0%9c-%eb%a0%88%ec%8b%9c%ed%94%bc%ec%99%80-%eb%82%a8%ec%9d%80%ec%9e%ac%eb%a3%8c%eb%a1%9c-%eb%a7%8c%eb%93%9c%eb%8a%94-%eb%b0%91%eb%b0%98\/\" rel=\"noreferrer noopener\">Super Easy Miso Stew Recipe<\/a><\/strong> - A cost-effective recipe that makes miso stew in 10 minutes and makes a side dish with leftovers.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This is a recipe for beef noodle soup. It's a one-hour process, but the simplicity of the recipe makes it easy for anyone to make. Try it when you're in the mood for a warm home-cooked meal.<\/p>","protected":false},"author":1,"featured_media":3415,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[106,105,74,168,167,166,165,164,161,162,163],"class_list":["post-3396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-homecook","tag-homecooked","tag-homecooking","tag-k-food","tag-167","tag-166","tag-165","tag-164","tag-161","tag-162","tag-163"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\uc18c\uace0\uae30\ubb47\uad6d-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-\ubcf5\uc0ac\ubcf8.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=3396"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3415"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=3396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=3396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=3396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}