{"id":2972,"date":"2024-11-13T10:08:36","date_gmt":"2024-11-13T01:08:36","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2972"},"modified":"2024-12-03T01:02:24","modified_gmt":"2024-12-02T16:02:24","slug":"super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/13\/super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients\/","title":{"rendered":"Super Easy Miso Stew Recipe: 3 Easy Side Dishes to Make with Leftovers"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/13\/super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients\/#%EC%B4%88%EA%B0%84%EB%8B%A8_%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C_%ED%95%98%EB%82%98%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%EC%86%90%EC%89%AC%EC%9A%B4_%EC%A7%91%EB%B0%A5_%EC%83%81%EC%B0%A8%EB%A6%BC\" >An Easy Miso Stew for an Easy Home-Cooked Meal<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/13\/super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Preparation materials<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/13\/super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients\/#%EC%B4%88%EA%B0%84%EB%8B%A8_%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C_%EB%81%93%EC%9D%B4%EB%8A%94_%EB%B2%95\" >How to make miso stew in a jiffy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/13\/super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients\/#%EB%82%A8%EC%9D%80_%EC%9E%AC%EB%A3%8C%EB%A1%9C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EC%B4%88%EA%B0%84%EB%8B%A8_%EB%B0%91%EB%B0%98%EC%B0%AC\" >A super easy side dish to make with leftovers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/13\/super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients\/#%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\" >Substitutions and cooking tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/13\/super-easy-doenjang-jjigae-recipe-and-3-side-dishes-with-leftover-ingredients\/#%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >About the products used in your dish<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B4%88%EA%B0%84%EB%8B%A8_%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C_%ED%95%98%EB%82%98%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%EC%86%90%EC%89%AC%EC%9A%B4_%EC%A7%91%EB%B0%A5_%EC%83%81%EC%B0%A8%EB%A6%BC\"><\/span>An Easy Miso Stew for an Easy Home-Cooked Meal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Today, I'm going to share an easy-to-follow <strong>Super Easy Miso Stew Recipe<\/strong>for your next meal. This super easy miso stew comes together in less than 10 minutes, and you can make a pot of miso stew with this recipe and use the leftovers to make three simple side dishes to complete your meal. Clean yet flavorful <strong>Miso Stew<\/strong>and a variety of side dishes for a delicious home-cooked meal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Preparation materials<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ingredients: 5 T commercial miso stew, 2 T minced garlic, 1\/6 of an onion, 1 potato, 1\/3 of a zucchini, 1 green chili pepper, about 3 shiitake mushrooms (any type), half a stick of tofu, 1 T beef tashida, chili powder<\/li>\n\n\n\n<li>Stewed tofu ingredients: leftover tofu, 1 T dark soy sauce, 3 T chili powder, 1 T minced garlic, 1\/4 scallion, 1 green chili pepper, 1 T anchovy liquid<\/li>\n\n\n\n<li>Stir-fried zucchini ingredients: 2\/3 leftover zucchini, 1\/3 onion, 1\/3 green onion, 1 T sesame oil, chili powder, salt, or shrimp sauce<\/li>\n\n\n\n<li>Ingredients for saut\u00e9ed shiitake mushrooms: 6-7 shiitake mushrooms, 1\/2 onion, 1 T sesame oil, 1 t salt or salt to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cook with 1 T=15 cc, 1 t=5 cc measuring spoons.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B4%88%EA%B0%84%EB%8B%A8_%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C_%EB%81%93%EC%9D%B4%EB%8A%94_%EB%B2%95\"><\/span>How to make miso stew in a jiffy<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Making miso stew<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3347\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_1.jpg\" alt=\"Slicing and comparing potatoes and zucchini for miso stew.\" class=\"wp-image-3347\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3348\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_2.jpg\" alt=\"Prepare the miso stew ingredients: onions, garlic, zucchini, green and red peppers, and shiitake mushrooms.\" class=\"wp-image-3348\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3349\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_3.jpg\" alt=\"Diced tofu for the miso stew\" class=\"wp-image-3349\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice 1 potato as thinly as possible into bite-sized pieces.<\/li>\n\n\n\n<li>Slice the mushrooms into moderately thick slices, and chop the bell peppers into large pieces so that you can easily pick them out later.<\/li>\n\n\n\n<li>Slice 1\/3 of the zucchini about 3 times as thickly as the potatoes to help speed up the cooking process.<\/li>\n\n\n\n<li>Roughly chop about 1\/6 of the onion and use it for flavor and sweetness.<\/li>\n\n\n\n<li>Prepare the tofu by rinsing it once under cold water and cubing it.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3350\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_4.jpg\" alt=\"Mixing miso stew ingredients in water and preparing it with beef tashida\" class=\"wp-image-3350\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_4.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_4-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3351\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_5.jpg\" alt=\"A simmering miso stew\" class=\"wp-image-3351\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_5.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_5-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In an uncovered pot, add 1000ml of water and the trimmed ingredients (potatoes, onions, zucchini, green chilies, and mushrooms), 5 T of commercial miso paste, 2 T of minced garlic, and 1 T of beef tashida. Cook over high heat and once it comes to a boil, add the tofu.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3352\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_6.jpg\" alt=\"Scooping tofu and zucchini to check the seasoning of miso stew\" class=\"wp-image-3352\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_6.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_6-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3353\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_7.jpg\" alt=\"Miso stew with red pepper flakes for a spicy finish\" class=\"wp-image-3353\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Taste and add more miso if it's too light, or more water if it's too salty. Finally, add chili powder to your liking for a spicy finish. <strong>Caution:<\/strong> Cook for a reasonable amount of time, as overcooking can result in a mushy flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%82%A8%EC%9D%80_%EC%9E%AC%EB%A3%8C%EB%A1%9C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EC%B4%88%EA%B0%84%EB%8B%A8_%EB%B0%91%EB%B0%98%EC%B0%AC\"><\/span>A super easy side dish to make with leftovers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Braised Tofu<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3354\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_8.jpg\" alt=\"Preparing tofu for braising in a pan\" class=\"wp-image-3354\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3355\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_9.jpg\" alt=\"Tofu baked golden brown from front to back\" class=\"wp-image-3355\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3356\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_10.jpg\" alt=\"Preparing the marinade for stewed tofu.\" class=\"wp-image-3356\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_10.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_10-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash the tofu under running water to drain, or place directly on a low heat pan to release the moisture. Cook from front to back until golden brown.<\/li>\n\n\n\n<li>For the sauce, combine 1\/2 T dark soy sauce, 1 T anchovy liquid, 3 T chili powder, 1 T minced garlic, 1\/4 green onion, 1 green chili pepper, and 100 ml water.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3357\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_11.jpg\" alt=\"Baked tofu topped with marinade sauce\" class=\"wp-image-3357\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_11.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_11-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3360\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_12.jpg\" alt=\"Add seasoning to the pan and simmer tofu\" class=\"wp-image-3360\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_12.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_12-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3361\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_12.1-1.jpg\" alt=\"The finished stewed tofu on a plate\" class=\"wp-image-3361\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_12.1-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_12.1-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the sauce over the baked tofu and bring to a simmer over low heat. No need to fuss with it, it's done.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Stir-fried zucchini<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3362\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_13.jpg\" alt=\"Zucchini, onion, and leeks trimmed and ready to go\" class=\"wp-image-3362\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_13.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_13-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3363\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_14.jpg\" alt=\"Scallions saut\u00e9ed in a pan to release their flavor\" class=\"wp-image-3363\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_14.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_14-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3364\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_15.jpg\" alt=\"The process of saut\u00e9ing zucchini and onions together\" class=\"wp-image-3364\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_15.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_15-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice the zucchini into thick slices and the onion and leek into moderate sized pieces.<\/li>\n\n\n\n<li>Add 1 T sesame oil and the scallions to the pan, turn on the heat, and saut\u00e9 over high heat for 2 minutes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3365\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_16.jpg\" alt=\"Putting the finishing touches on a dead zucchini\" class=\"wp-image-3365\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_16.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_16-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3366\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_17.1.jpg\" alt=\"Stir-fried zucchini spiced up with chili powder\" class=\"wp-image-3366\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_17.1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_17.1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3367\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_17.2.jpg\" alt=\"The finished zucchini stir-fry on a plate.\" class=\"wp-image-3367\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_17.2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_17.2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the trimmed onion and zucchini and 1 T minced garlic and saut\u00e9 until the vegetables are tender. Season to taste with salt and finish with a generous sprinkling of red pepper flakes.<\/li>\n\n\n\n<li>If you have shrimp paste, you can use it instead of salt.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Stir-fried Shiitake Mushrooms<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3368\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_18.jpg\" alt=\"Prepare thinly sliced shiitake mushrooms\" class=\"wp-image-3368\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_18.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_18-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3369\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_19.jpg\" alt=\"Thinly sliced onions ready to go\" class=\"wp-image-3369\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_19.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_19-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3370\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_20.jpg\" alt=\"Saut\u00e9ing onions and shiitake mushrooms in a pan\" class=\"wp-image-3370\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_20.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_20-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice 6 shiitake mushrooms and 1\/2 onion into thin slices.<\/li>\n\n\n\n<li>Heat 1 T sesame oil in a pan and saut\u00e9 the sliced onion and mushrooms over high heat.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3371\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_21.jpg\" alt=\"Saut\u00e9ing onions and shiitake mushrooms\" class=\"wp-image-3371\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_21.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_21-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3372\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_22.jpg\" alt=\"Golden saut\u00e9ed onions and shiitake mushrooms\" class=\"wp-image-3372\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_22.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_22-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3373\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_23.jpg\" alt=\"The finished saut\u00e9ed shiitake mushrooms in a bowl, sprinkled with sesame seeds.\" class=\"wp-image-3373\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_23.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_batch_23-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Season with 1 T of salt to taste and stir-fry until they begin to color.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\"><\/span>Substitutions and cooking tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The vegetables in miso stew can be substituted with whatever you have on hand. Try adding broccoli, mushrooms, or whatever you like.<\/li>\n\n\n\n<li>The stewed tofu can be seasoned with salt instead of anchovy paste.<\/li>\n\n\n\n<li>Stir-fried zucchini can be enjoyed plain if you leave out the chili powder.<\/li>\n\n\n\n<li>For saut\u00e9ed shiitake mushrooms, you can use perilla oil instead of sesame oil for added flavor.<\/li>\n\n\n\n<li>This super easy miso stew recipe is geared toward commercial miso (improved miso). If you'd like to use traditional miso, see our other recipes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>About the products used in your dish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Haechan's Cheongyangcho miso stew:<\/strong> Each commercially available miso has a slightly different flavor, so check out the one I used. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_96.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Oatmeal Old Fashioned Sesame Oil:<\/strong> I recommend a cheap one because you'll be heating it up. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_75.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Beef dashida:<\/strong> A stock ingredient that gives a deep broth flavor. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_91.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Stir in anchovy liquid:<\/strong> It is an umami flavoring ingredient. It has a clean flavor and is often used in a variety of dishes. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_23.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>This is a super easy miso stew recipe that anyone can make. Make a pot of miso stew with this recipe, then use the leftovers to make 3 simple side dishes to complete your meal. It's a really simple recipe.<\/p>","protected":false},"author":1,"featured_media":3374,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[106,105,74,159,157,158,160,156],"class_list":["post-2972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-homecook","tag-homecooked","tag-homecooking","tag-159","tag-157","tag-158","tag-160","tag-156"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\ucd08\uac04\ub2e8-\ub41c\uc7a5\ucc0c\uac1c-\ub808\uc2dc\ud53c\uc640-\ubc11\ubc18\ucc2c-3\uc885-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=2972"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3374"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=2972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=2972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=2972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}