{"id":2924,"date":"2024-11-14T10:56:39","date_gmt":"2024-11-14T01:56:39","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2924"},"modified":"2024-12-03T01:01:48","modified_gmt":"2024-12-02T16:01:48","slug":"kimchi-tonkatsu-nabe-recipe-ready-in-30-minutes-rice-thief-and-drink-side-dish","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/14\/kimchi-tonkatsu-nabe-recipe-ready-in-30-minutes-rice-thief-and-drink-side-dish\/","title":{"rendered":"Kimchi Pork Cutlet Nabe Recipe: A Unique Rice Thief Dish in 30 Minutes"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/14\/kimchi-tonkatsu-nabe-recipe-ready-in-30-minutes-rice-thief-and-drink-side-dish\/#%EC%A7%91%EC%97%90%EC%84%9C_%EC%89%BD%EA%B2%8C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B9%80%EC%B9%98%EB%8F%88%EA%B9%8C%EC%8A%A4%EB%82%98%EB%B2%A0_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Easy Kimchi Tonkatsu Nabe Recipe at Home<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/14\/kimchi-tonkatsu-nabe-recipe-ready-in-30-minutes-rice-thief-and-drink-side-dish\/#%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C_2%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredients (for 2 servings)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/14\/kimchi-tonkatsu-nabe-recipe-ready-in-30-minutes-rice-thief-and-drink-side-dish\/#%EA%B9%80%EC%B9%98%EB%8F%88%EA%B9%8C%EC%8A%A4%EB%82%98%EB%B2%A0_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >Kimchi Tonkatsu Nabe Making Process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/14\/kimchi-tonkatsu-nabe-recipe-ready-in-30-minutes-rice-thief-and-drink-side-dish\/#%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\" >Substitutions and cooking tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/14\/kimchi-tonkatsu-nabe-recipe-ready-in-30-minutes-rice-thief-and-drink-side-dish\/#%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >About the products used in your dish<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A7%91%EC%97%90%EC%84%9C_%EC%89%BD%EA%B2%8C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B9%80%EC%B9%98%EB%8F%88%EA%B9%8C%EC%8A%A4%EB%82%98%EB%B2%A0_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Easy Kimchi Tonkatsu Nabe Recipe at Home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Today, we're sharing a recipe for kimchi tonkatsu nabe, a rice thief with a twist! This dish is a great way to use up leftover pork cutlets or pork cutlets in the freezer. It's easy to make, quick to prepare, and a great meal that anyone can try. \ud83d\ude0a<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-7.jpg\" alt=\"Kimchi Tonkatsu Nabe served on a bed of rice\" class=\"wp-image-3376\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C_2%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredients (for 2 servings)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cook with 1 T=15 cc, 1 t=5 cc measuring spoons.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pork cutlets (frozen or room temperature)<\/li>\n\n\n\n<li>1 paper cup kimchi, about 150 g (adjust to taste)<\/li>\n\n\n\n<li>1 stalk green onion (diced)<\/li>\n\n\n\n<li>1\/2 onion, diced<\/li>\n\n\n\n<li>2 green chiles (adjust to taste)<\/li>\n\n\n\n<li>2 T minced garlic<\/li>\n\n\n\n<li>2 cups of water<\/li>\n\n\n\n<li>1 T hondashi or 1 T soy sauce<\/li>\n\n\n\n<li>2 T cooking oil<\/li>\n\n\n\n<li>3 eggs (beaten and prepared ahead of time)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B9%80%EC%B9%98%EB%8F%88%EA%B9%8C%EC%8A%A4%EB%82%98%EB%B2%A0_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>Kimchi Tonkatsu Nabe Making Process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Trimming materials<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3377\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-9.jpg\" alt=\"Chopped scallions and onions ready to go\" class=\"wp-image-3377\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3378\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-8.jpg\" alt=\"Thinly sliced green chiles\" class=\"wp-image-3378\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chop 1 stalk of scallions and 1\/2 of an onion.<\/li>\n\n\n\n<li>Slice 1 to 2 chili peppers to your liking (2 is recommended for Korean adults)<\/li>\n\n\n\n<li>Cut the kimchi into bite-sized pieces.<\/li>\n\n\n\n<li>Cut the pork cutlets into bite-sized pieces.<\/li>\n\n\n\n<li>Have 3 eggs ready to go by cracking them into a bowl.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cooking Kimchi Tonkatsu Nabe<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3379\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-8.jpg\" alt=\"Saut\u00e9ing the leeks and onions in a pan\" class=\"wp-image-3379\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3380\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-8.jpg\" alt=\"Saut\u00e9ed leeks and onions that have died.\" class=\"wp-image-3380\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat 2 T of cooking oil in a pan, add the diced leeks and onion, and saut\u00e9 over high heat until wilted.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3381\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-8.jpg\" alt=\"Adding kimchi to the pan and starting to saut\u00e9\" class=\"wp-image-3381\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3382\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-8.jpg\" alt=\"The process of saut\u00e9ing kimchi with onions and scallions\" class=\"wp-image-3382\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When it's done, add 1 cup of kimchi and stir-fry without burning.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3383\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-9.jpg\" alt=\"Kimchi, green chiles, minced garlic, and more broth.\" class=\"wp-image-3383\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3384\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-8.jpg\" alt=\"Kimchi Tonkatsu Nabe just starting to boil.\" class=\"wp-image-3384\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add 2 cups of water and bring to a boil, then add the green chiles, 2 T minced garlic, and 1 T hondashi (or 1 T soy sauce).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-8.jpg\" alt=\"Adding kimchi broth for extra depth of flavor\" class=\"wp-image-3385\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you have kimchi broth, add a small amount for a richer flavor. If you don't have kimchi broth, you can also use water from a kimchi jar.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3386\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-8.jpg\" alt=\"Kimchi Tonkatsu Nabe simmering on the stove\" class=\"wp-image-3386\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3387\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-8.jpg\" alt=\"Tonkatsu on top of simmering kimchi nabe\" class=\"wp-image-3387\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once it starts to simmer, add the sliced pork cutlets, submerging them to make them more moist and flavorful.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3388\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-8.jpg\" alt=\"The process of cooking the egg around the pork cutlet\" class=\"wp-image-3388\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3389\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-9.jpg\" alt=\"Kimchi Tonkatsu Nabe, a kimchi broth with cooked egg and pork cutlets\" class=\"wp-image-3389\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the pre-cracked eggs around the edge of the pan. Once the egg is cooked, it's done!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\"><\/span>Substitutions and cooking tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pork cutlet substitution:<\/strong> You can also substitute chicken nuggets or fish cutlets for frozen pork cutlets for a different flavor.<\/li>\n\n\n\n<li><strong>Honda replacement:<\/strong> You can substitute soy sauce for the hondashi, and for a cleaner flavor, you can use anchovy stock.<\/li>\n\n\n\n<li><strong>Tips for deep flavor:<\/strong> Using kimchi broth will give you a deeper, richer flavor, so if you don't have any on hand, try pouring water into a kimchi jar to make use of the leftover flavor.<\/li>\n\n\n\n<li><strong>Instead of chili:<\/strong> If the green chiles are too spicy for you, you can substitute green chiles or omit the chiles.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>About the products used in your dish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gourmet Tonkatsu (frozen):<\/strong> These pork cutlets freeze well and are delicious. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_11.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Hondashi:<\/strong> An essential ingredient for deep broth flavor. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_33.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>80 g trimmed green onions:<\/strong> They're ready to go, ready to use, and ready to consume. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/80g_11.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>60 g green chili peppers:<\/strong> It adds a nice kick of heat and is great for small batches and quick consumption. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/60g.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the links. Please check the product information before purchasing as it may not be the lowest price.<\/p>\n\n\n\n<p>Kimchi tonkatsu nabe is a delicious combination of kimchi and pork cutlet! It's simple to make, but it's full of flavor, so it's perfect for a quick meal. Why not try making this dish at home tonight? Have a great day and enjoy your meal!<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This is a recipe for Kimchi Tonkatsu Nabe. 30 minutes. This recipe uses hondashi to create a rich flavor that's easy to make and goes well with rice, but it's also a great snack for drinking.<\/p>","protected":false},"author":1,"featured_media":3390,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[106,105,74,107,153,152,154,149,151,147,148,155],"class_list":["post-2924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-homecook","tag-homecooked","tag-homecooking","tag-107","tag-153","tag-152","tag-154","tag-149","tag-151","tag-147","tag-148","tag-155"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\uae40\uce58\ub3c8\uae4c\uc2a4\ub098\ubca0-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=2924"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3390"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}