{"id":2921,"date":"2024-11-12T10:58:47","date_gmt":"2024-11-12T01:58:47","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2921"},"modified":"2025-01-07T19:35:19","modified_gmt":"2025-01-07T10:35:19","slug":"lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/12\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/","title":{"rendered":"Lasagna recipe: How to make lasagna at home (2 hours)"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/12\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/#%EC%A7%91%EC%97%90%EC%84%9C_%EC%A6%90%EA%B8%B0%EB%8A%94_%EC%9D%B4%ED%83%88%EB%A6%AC%EC%95%84_%EC%9A%94%EB%A6%AC_%EB%9D%BC%EC%9E%90%EB%83%90_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Italian Lasagna Recipe at Home<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/12\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/#%EB%9D%BC%EC%9E%90%EB%83%90%EB%9E%80\" >What is lasagna?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/12\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%9D%BC%EC%9E%90%EB%83%90\" >Recipe: Lasagna<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/12\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/#%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80%EC%9D%B4%EB%A9%B0_%EC%A0%80%EB%8A%94_10%EC%9D%B8%EB%B6%84%EC%9C%BC%EB%A1%9C_%EC%A1%B0%EB%A6%AC%ED%96%88%EC%96%B4%EC%9A%94\" >Ingredients (per serving, I made this for 10 people)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/12\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/#%EB%9D%BC%EC%9E%90%EB%83%90_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The process of making lasagna<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/12\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/#%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\" >Substitutions and cooking tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/12\/lasagna-recipe-how-to-make-lasagna-a-little-easier-at-home\/#%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >About the products used in your dish<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A7%91%EC%97%90%EC%84%9C_%EC%A6%90%EA%B8%B0%EB%8A%94_%EC%9D%B4%ED%83%88%EB%A6%AC%EC%95%84_%EC%9A%94%EB%A6%AC_%EB%9D%BC%EC%9E%90%EB%83%90_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Italian Lasagna Recipe at Home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Introducing lasagna recipes. Lasagna is an Italian dish, a pasta dish with layers of noodles, sauce, and cheese. Today, we're going to show you how to make a simple lasagna using store-bought tomato sauce. The rich, savory ragu and savory b\u00e9chamel sauce combine to create a lasagna that looks like something you'd find in an Italian restaurant. Invite family and friends over for a great home party with this homemade lasagna.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25.jpg\" alt=\"A cut slice of lasagna being lifted up.\" class=\"wp-image-3006\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%9D%BC%EC%9E%90%EB%83%90%EB%9E%80\"><\/span>What is lasagna?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Lasagna is an Italian dish made of wide, flat pasta noodles stacked in multiple layers and baked in the oven with layers of meat sauce, tomato sauce, b\u00e9chamel sauce (white sauce), cheese, and more. Lasagna is both a type of pasta and a name for a dish made with a combination of these ingredients.<\/p>\n\n\n\n<p>A traditional dish from central Italy, lasagna has slightly different ingredients and recipes in each region, but the most common form is the <strong>Bolognese Lasagna<\/strong>which features a ragu sauce made with minced beef and pork and rich cheese. The dish has a deep, rich flavor from the layers of ingredients that come together during the long baking time.<\/p>\n\n\n\n<p>Lasagna has rich flavors and textures that make it a main dish in its own right, but it's also a favorite for home parties and special occasions. In addition to traditional lasagna, it's a flexible dish that can be made in many variations, including vegetarian lasagna using only vegetables and seafood.<br>For more information about lasagna, see <a href=\"https:\/\/en.wikipedia.org\/wiki\/Lasagna\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%9D%BC%EC%9E%90%EB%83%90\"><\/span>Recipe: Lasagna<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80%EC%9D%B4%EB%A9%B0_%EC%A0%80%EB%8A%94_10%EC%9D%B8%EB%B6%84%EC%9C%BC%EB%A1%9C_%EC%A1%B0%EB%A6%AC%ED%96%88%EC%96%B4%EC%9A%94\"><\/span>Ingredients (per serving, I made this for 10 people) <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lasagna noodles<\/li>\n\n\n\n<li>3 cheeses: cheddar, Parmigiano-Reggiano, and mozzarella<\/li>\n\n\n\n<li>Ragu sauce ingredients:\n<ul class=\"wp-block-list\">\n<li>120 g ground pork, 280 g ground beef<\/li>\n\n\n\n<li>olive oil, 1\/6 onion (diced), 1 T minced garlic<\/li>\n\n\n\n<li>120 ml commercial tomato sauce, 1 bay leaf<\/li>\n\n\n\n<li>Pinch of salt (taste and adjust), pepper (optional: 1 T dried parsley, 1 T dried basil)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Ingredients for the b\u00e9chamel sauce:\n<ul class=\"wp-block-list\">\n<li>10 g butter, 10 g flour<\/li>\n\n\n\n<li>100 ml milk, a pinch of salt (taste and adjust)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%9D%BC%EC%9E%90%EB%83%90_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The process of making lasagna<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Making Ragu Sauce<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-3.jpg\" alt=\"Saut\u00e9ing minced meat in a pan\" class=\"wp-image-3007\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a pan with a generous amount of olive oil (about 1 T per serving, or 5 T for 10 servings), saute the pork (120 g) over high heat. Saut\u00e9 until the meat is browned on all sides.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3010\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-1.jpg\" alt=\"Minced meat, onion, and minced garlic saut\u00e9ed in a saucepan.\" class=\"wp-image-3010\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3012\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-2.jpg\" alt=\"Minced meat and onion mixture being sauteed\" class=\"wp-image-3012\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add 1\/6 of a chopped onion (onion chop) and 1 T minced garlic, and saut\u00e9 until the onion is translucent.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3013\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4.jpg\" alt=\"Adding additional ground beef to the pot\" class=\"wp-image-3013\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3014\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5.jpg\" alt=\"The meat is saut\u00e9ed until cooked through.\" class=\"wp-image-3014\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the ground beef (280 g) and saut\u00e9 until the moisture from the meat has evaporated.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3015\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6.jpg\" alt=\"Adding tomato sauce to saut\u00e9ed meat\" class=\"wp-image-3015\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3016\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7.jpg\" alt=\"Bay leaves in tomato sauce, cooking in the oven\" class=\"wp-image-3016\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3017\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8.jpg\" alt=\"Adding herbs to a sauce to simmer\" class=\"wp-image-3017\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add 120 ml of commercial tomato sauce, 1 bay leaf, 1 T dry parsley, and 1 T dry basil (optional) and simmer over low heat for 30 minutes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9.jpg\" alt=\"Sauce simmering in a pot, kitchen background\" class=\"wp-image-3018\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The sauce may splatter during the boiling process. It will be very hot, so be careful. Season with salt and pepper to taste to finish the ragu sauce.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Make the b\u00e9chamel sauce<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3020\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-1.jpg\" alt=\"Pieces of butter melting in the pan\" class=\"wp-image-3020\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3021\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11.jpg\" alt=\"Mix the flour into the melted butter in the pan.\" class=\"wp-image-3021\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt 10 grams of butter over low heat and add 10 grams of flour to make a roux.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12.jpg\" alt=\"The flour and butter are mixed together to form a dough.\" class=\"wp-image-3022\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the flour is golden, pour in 100 ml of milk a little at a time, stirring quickly.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3023\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13.jpg\" alt=\"Gently whip the flour mixture with a whisk to make it fluffy\" class=\"wp-image-3023\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3024\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14.jpg\" alt=\"Straining the mixed cream sauce through a sieve.\" class=\"wp-image-3024\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once smooth and creamy, add more salt to taste and strain the mixture into a thick cream soup.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15.jpg\" alt=\"Cream sauce, covered with plastic wrap and refrigerated\" class=\"wp-image-3025\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cover the sauce with a thin layer of olive oil on a piece of plastic until ready to use. This will prevent it from clumping.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How to make lasagna<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16.jpg\" alt=\"Oil-coated baking dish\" class=\"wp-image-3026\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grease an ovenproof dish with olive oil.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3027\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17.jpg\" alt=\"Meat sauce on the bottom of the baking dish\" class=\"wp-image-3027\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3028\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18.jpg\" alt=\"Lasagna noodles topped with meat sauce\" class=\"wp-image-3028\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spread a thin layer of ragu sauce and place lasagna noodles on top.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3029\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19.jpg\" alt=\"Lasagna noodles topped with b\u00e9chamel sauce\" class=\"wp-image-3029\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3030\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20.jpg\" alt=\"Extra meat sauce on top of b\u00e9chamel sauce\" class=\"wp-image-3030\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3031\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21.jpg\" alt=\"Lasagna topped with cheddar and mozzarella cheese\" class=\"wp-image-3031\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Layer the b\u00e9chamel sauce, followed by the ragu sauce and cheese. Repeat layers 2-4: lasagna noodles&gt;b\u00e9chamel&gt;ragu&gt;cheese.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3032\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22.jpg\" alt=\"Parmesan cheese evenly sprinkled on top of lasagna\" class=\"wp-image-3032\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3033\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23.jpg\" alt=\"Lasagna baking in the oven\" class=\"wp-image-3033\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3034\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-1.jpg\" alt=\"A cut slice of lasagna being lifted up.\" class=\"wp-image-3034\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Top the final layer with cheese and bake in a preheated 200 degree oven for 25 minutes. (Time may vary slightly depending on oven performance; use 25 minutes as a guide and add a minute or two based on color).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\"><\/span>Substitutions and cooking tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can use the lasagna noodles right away, but cook them in hot water for 3-5 minutes to soak up the sauce.<\/li>\n\n\n\n<li>You can also use chicken instead of beef in the ragu sauce.<\/li>\n\n\n\n<li>Grated nutmeg can be added to b\u00e9chamel sauce to help counteract the floury odor. However, it can cause toxic side effects, so be sure to stick to the dosage (7.5 grams or less).<\/li>\n\n\n\n<li>Lightly blanch the lasagna noodles for 3-5 minutes to make them easier to layer.<\/li>\n\n\n\n<li>Lasagna is best served after it's cooled and reheated, as the noodles will absorb the sauce better.<\/li>\n\n\n\n<li>Try making a large batch at once and freezing it in smaller portions.<\/li>\n\n\n\n<li>If you're feeling a little bored with the flavor, try adding some Tabasco sauce. It'll make your lasagna even more flavorful.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>About the products used in your dish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheddar cheese:<\/strong> It adds a deep savory flavor to lasagna. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_87.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Tomato sauce: <\/strong>This is the default source for easy use. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_10.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Parmigiano-Reggiano cheese: <\/strong>Parmesan cheese for extra flavor <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_53.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n\n\n\n<li><strong>Olive oil: <\/strong>Essentials to bring out the flavors of your ingredients <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_5.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the links. Please check the product information before purchasing as it may not be the lowest price.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Introducing lasagna recipes. Lasagna is an Italian dish, a pasta dish with layers of noodles, sauce, and cheese. Today, we're going to show you how to make a simple lasagna using store-bought tomato sauce. The rich, savory ragu and b\u00e9chamel sauce combine to create a lasagna that looks like something you'd find in an Italian restaurant. Invite your family and friends over for a great home party with this homemade lasagna.<\/p>","protected":false},"author":1,"featured_media":3005,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,144,146,145,138,141,140,143,142],"class_list":["post-2921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-144","tag-146","tag-145","tag-138","tag-141","tag-140","tag-143","tag-142"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/\ub77c\uc790\ub0d0-\uba54\uc778\uc0ac\uc9c4.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=2921"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3005"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=2921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=2921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=2921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}