{"id":2879,"date":"2024-11-10T09:45:36","date_gmt":"2024-11-10T00:45:36","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2879"},"modified":"2024-12-03T01:06:01","modified_gmt":"2024-12-02T16:06:01","slug":"egg-curry-recipe-make-curry-without-meat","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/10\/egg-curry-recipe-make-curry-without-meat\/","title":{"rendered":"Egg Curry Recipe: Make a Simple and Delicious Curry in 1 Hour or Less"},"content":{"rendered":"<p>This is a meatless egg curry recipe made with eggs. It's easy to make a flavorful curry with simple ingredients you can find in your fridge. If you're looking to make a delicious egg-based curry, this recipe is an easy way to get started.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/10\/egg-curry-recipe-make-curry-without-meat\/#%EA%B3%A0%EA%B8%B0%EC%97%86%EC%9D%B4_%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B3%84%EB%9E%80%EC%B9%B4%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Meatless Egg Curry Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/10\/egg-curry-recipe-make-curry-without-meat\/#%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C34%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredients (for 3-4 servings)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/10\/egg-curry-recipe-make-curry-without-meat\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95_%EA%B3%84%EB%9E%80%EC%B9%B4%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\" >How to Make (Egg Curry Recipe)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/10\/egg-curry-recipe-make-curry-without-meat\/#%EC%A1%B0%EB%A6%AC%ED%8C%81_%EB%B0%8F_%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C_%EA%B3%84%EB%9E%80%EC%B9%B4%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Cooking Tips and Substitutions (Egg Curry Recipe)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/10\/egg-curry-recipe-make-curry-without-meat\/#%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88%EC%A0%95%EB%B3%B4_%EA%B3%84%EB%9E%80%EC%B9%B4%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Products used in the dish (egg curry recipe)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/10\/egg-curry-recipe-make-curry-without-meat\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%95%9C%EC%8B%9D_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Other recommended Korean recipes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B3%A0%EA%B8%B0%EC%97%86%EC%9D%B4_%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B3%84%EB%9E%80%EC%B9%B4%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Meatless Egg Curry Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_19-2.jpg\" alt=\"A spoonful of rice and egg curry.\" class=\"wp-image-3312\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_19-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_19-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C34%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredients (for 3-4 servings)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 to 10 eggs<\/li>\n\n\n\n<li>80 g curry powder<\/li>\n\n\n\n<li>3 T cooking oil<\/li>\n\n\n\n<li>1 t chili powder<\/li>\n\n\n\n<li>1 t cumin powder<\/li>\n\n\n\n<li>a pinch of ground black pepper<\/li>\n\n\n\n<li>1 onion<\/li>\n\n\n\n<li>Caramelized onions (pre-saut\u00e9ed and frozen, if not, double the onions)<\/li>\n<\/ul>\n\n\n\n<p><em>Cook with 1 T=15 cc, 1 t=5 cc measuring spoons.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95_%EA%B3%84%EB%9E%80%EC%B9%B4%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>How to Make (Egg Curry Recipe)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Boil an egg<\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-8.jpg\" alt=\"Dehydrating a hard-boiled egg\" class=\"wp-image-3313\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n<p>First, hard boil the eggs. Simply place the eggs in a pot of water and boil for 8 minutes after the water starts to boil. Pour in enough water so that the eggs are only three-quarters submerged, cover and cook, and the shells will peel off easily - much cleaner than if you add vinegar or salt. Peel the hard-boiled eggs, and drain them.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Baking eggs<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3314\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-7.jpg\" alt=\"A hard-boiled egg in a pan to start baking.\" class=\"wp-image-3314\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3315\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-7.jpg\" alt=\"Cover and bake the eggs to a golden color\" class=\"wp-image-3315\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Heat 3 T of cooking oil in a pan over medium heat and add the drained hard-boiled eggs. Fry the eggs for at least 5 minutes, rolling them around, until golden brown on the outside. It's important to cook with the lid on because the oil will splatter, so shaking the pan and flipping the eggs will help keep the oil from splattering.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Saut\u00e9ing onions<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3316\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-7.jpg\" alt=\"Thinly slicing an onion\" class=\"wp-image-3316\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3317\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-7.jpg\" alt=\"A shot of onions in a pan with golden baked eggs\" class=\"wp-image-3317\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3318\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-7.jpg\" alt=\"Onions and eggs being saut\u00e9ed together\" class=\"wp-image-3318\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Once the eggs are golden, slice 1 onion and add it to the pan and saut\u00e9 until the onion is softened and browned. The onion will add a sweet flavor that will enrich the flavor of the curry.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Adding spices<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3319\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-8.jpg\" alt=\"Adding chili powder to onions and eggs\" class=\"wp-image-3319\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3320\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-7.jpg\" alt=\"Adding cumin powder to the onions and eggs.\" class=\"wp-image-3320\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3321\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-7.jpg\" alt=\"The onions are browning and the curry base is ready.\" class=\"wp-image-3321\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Once the onions are saut\u00e9ed, add 1 T chili powder and 1 T cumin powder and saut\u00e9 for 1 minute. It's important to let the spices really release their flavors; this will deepen the flavor of the curry.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Adding water<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3322\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-7.jpg\" alt=\"Adding water while boiling curry\" class=\"wp-image-3322\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3323\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-7.jpg\" alt=\"Adding caramelized onions to the curry\" class=\"wp-image-3323\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Now add 1 L of water and 3-5 g of caramelized onions. If you don't have caramelized onions, just double the amount and saut\u00e9 for longer until the onions are fully colored.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Add curry powder<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3324\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-7.jpg\" alt=\"Adding curry powder\" class=\"wp-image-3324\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3325\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-8.jpg\" alt=\"Eggs and curry simmering thickly\" class=\"wp-image-3325\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Add 80 grams of curry powder and stir well. If you have 100 or 120 grams of curry powder, you can add it all and add a little more water later. Make sure the curry powder doesn't clump.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Adjusting the concentration<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3326\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-6.jpg\" alt=\"The finished egg curry with the right consistency.\" class=\"wp-image-3326\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-6.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-6-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3327\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15-5.jpg\" alt=\"Finishing off the curry with a sprinkle of ground black pepper.\" class=\"wp-image-3327\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15-5.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15-5-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Simmer until the curry is the right consistency. If the curry is too runny, simmer a little longer; if it's too thick, add a little more water. Adjusting the consistency at this stage will make it taste even better. Remove from heat and finish with a sprinkle of ground black pepper.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Finishing Plating<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3328\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16-4.jpg\" alt=\"Egg curry and chicken breast platter over rice\" class=\"wp-image-3328\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16-4.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16-4-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3329\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17-2.jpg\" alt=\"Egg curry and rice in one dish\" class=\"wp-image-3329\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3330\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18-3.jpg\" alt=\"Egg curry with mayonnaise in a finished dish\" class=\"wp-image-3330\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Serve the curry on a bed of white rice, then slice a hard-boiled egg and rub it together. You can also add mayonnaise if you like, and it's very tasty. The egg and curry go well together, and you can taste the deep flavor! You can also add chicken breast, grilled pork belly, sausage, etc. as toppings if you like.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A1%B0%EB%A6%AC%ED%8C%81_%EB%B0%8F_%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C_%EA%B3%84%EB%9E%80%EC%B9%B4%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Cooking Tips and Substitutions (Egg Curry Recipe)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Substitute caramelized onions:<\/strong> If you don't have caramelized onions, you can double the onions, or use another onion substitute.<\/li>\n\n\n\n<li><strong>Substitute curry powder:<\/strong> You can also use curry powder or Indian masala instead of curry powder. Try different curry spices for a different flavor.<\/li>\n\n\n\n<li><strong>If you want a deeper flavor:<\/strong> You can also add tomatoes with the curry powder. The sourness of the tomatoes adds depth to the curry.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88%EC%A0%95%EB%B3%B4_%EA%B3%84%EB%9E%80%EC%B9%B4%EB%A0%88_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Products used in the dish (egg curry recipe)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>80 grams of aged curry powder:<\/strong> There are many different brands of curry powder, but I used <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/80g.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Go to product view<\/a><\/li>\n\n\n\n<li><strong>Cumin powder:<\/strong> It's a spice that maximizes the flavor of the curry. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_9.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Go to product view<\/a><\/li>\n\n\n\n<li><strong>Caramelizing onions:<\/strong> If you're having trouble using onions because they've been saut\u00e9ed for a long time, you can use the <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_82.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Go to product view<\/a><\/li>\n\n\n\n<li><strong>Chili powder:<\/strong> This chili powder has just the right amount of heat, making it a great addition to any dish. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_66.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Go to product view<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%95%9C%EC%8B%9D_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Other recommended Korean recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/ezhomecooking.net\/en\/dongdaemun-whole-chicken-recipe-dongdaemun-daege-ingredient-recipe\/\"><strong>Dongdaemun Chicken Hanmari Recipe: A Cold-Breeze Soup Recipe - 1 Minute<\/strong><\/a><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/en\/gochujang-pork-belly-recipe-how-to-make-gochujang-pork-belly\/\">Making Gochujang Pork Belly<\/a>- Leftover Pork Belly with Rice<\/strong><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This is a meatless egg curry recipe made with ingredients you already have at home. It's meatless, so you don't have to worry about the smell, and the baked eggs add a rich flavor.<\/p>","protected":false},"author":1,"featured_media":3331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[106,105,74,126,121,125,122,128,127,124,123],"class_list":["post-2879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-homecook","tag-homecooked","tag-homecooking","tag-126","tag-121","tag-125","tag-122","tag-128","tag-127","tag-124","tag-123"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\uacc4\ub780\uce74\ub808-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=2879"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3331"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=2879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=2879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=2879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}