{"id":2696,"date":"2024-11-03T16:53:20","date_gmt":"2024-11-03T07:53:20","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2696"},"modified":"2024-12-03T01:18:42","modified_gmt":"2024-12-02T16:18:42","slug":"napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/03\/napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce\/","title":{"rendered":"Neapolitan Pasta Recipe - Easy Dinner with Ketchup and Oyster Sauce in 15 MinutesDone"},"content":{"rendered":"<p>&nbsp;<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/03\/napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce\/#%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EA%B0%84%EB%8B%A8%ED%95%9C_%EC%A0%80%EB%85%81_%EC%99%84%EC%84%B1_%ED%95%98%EA%B8%B0\" >Neapolitan Pasta Recipe for a Simple Dinner<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/03\/napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce\/#%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80%EB%9E%80\" >What is Neapolitan Pasta?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/03\/napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80\" >Recipe: Neapolitan Pasta<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/03\/napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredients (per serving)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/03\/napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The creation process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/03\/napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/03\/napolitan-pasta-recipe-make-with-ketchup-and-oyster-sauce\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%8C%8C%EC%8A%A4%ED%83%80_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Other recommended pasta recipes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EA%B0%84%EB%8B%A8%ED%95%9C_%EC%A0%80%EB%85%81_%EC%99%84%EC%84%B1_%ED%95%98%EA%B8%B0\"><\/span>Neapolitan Pasta Recipe for a Simple Dinner<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Today at home <b>Neapolitan Pasta<\/b><strong> Recipes<\/strong>Neapolitan isn't Italian, it's actually a pasta dish that originated in Japan! A simple <b>Materials<\/b>and its easy recipe makes it easy to fit into your busy life, and the combination of oyster sauce and ketchup gives it a familiar, strong flavor. Now you can make this super simple <b>Neapolitan Pasta Recipe<\/b>to get started!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-2.jpg\" alt=\"A plate of Neapolitan pasta topped with Parmigiano Reggiano\" class=\"wp-image-3134\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80%EB%9E%80\"><\/span>What is Neapolitan Pasta?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Neapolitan pasta is a unique fusion dish that originated in Japan, and is a spaghetti dish made with ketchup as a sauce. While the name suggests Naples, Italy, it's actually a type of \"yoshoku,\" a Japanese style of western cuisine, and one of the spaghetti styles created in Japan.<\/p>\n\n\n\n<p>Neapolitan pasta is typically made with spaghetti noodles and saut\u00e9ed with simple ingredients like sliced sausage, onions, and bell peppers. The sauce is ketchup-based, with sweet and savory flavors, and it's popular because it's easy to make with simple, inexpensive ingredients.<\/p>\n\n\n\n<p>The dish is believed to have been developed after World War II by a hotel chef in Yokohama, Japan, who was inspired by the ketchup dishes of the American military. Neapolitan pasta has become a staple of Japanese home cooking and is a popular choice for a quick meal. There are also variations that use tomato sauce or Worcestershire sauce instead of ketchup to add a little more flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80\"><\/span>Recipe: Neapolitan Pasta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredients (per serving)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>1\/2 small onion, 2 garlic cloves, 1 sausage, 1 rasher bacon, 1 T oyster sauce, 3 T ketchup, 100 g pasta noodles, 1 T cooking oil, 1 L water, 10 g salt, 1 T black olives (can be omitted), Parmigiano-Reggiano (can be omitted)<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The creation process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>First step<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3137\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-2.jpg\" alt=\"A cutting board with a thinly sliced onion and cloves of garlic on it\" class=\"wp-image-3137\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3136\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1.jpg\" alt=\"A cutting board with sliced onion and garlic slices on it\" class=\"wp-image-3136\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3138\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-1.jpg\" alt=\"A line of sausage and bacon on a cutting board\" class=\"wp-image-3138\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3139\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1.jpg\" alt=\"Sausage and bacon cut into bite-sized pieces on a cutting board.\" class=\"wp-image-3139\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Trim the onion and garlic. Slice the onion into thin slices and the garlic into cloves. Cut the sausage and bacon into bite-sized pieces.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Second step<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3140\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-1.jpg\" alt=\"Sausage and bacon saut\u00e9ing in a skillet\" class=\"wp-image-3140\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3141\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1.jpg\" alt=\"Saut\u00e9ing sausage and bacon in a skillet, adding onions and garlic\" class=\"wp-image-3141\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Heat 1 T of cooking oil in a pan, and in another pot, boil the pasta noodles in 1 L of water and 10 g of salt. The noodles should be cooked about 2 minutes less than the recommended time on the package, which is perfect for saut\u00e9ing later. In a pan preheated to medium heat, fry the bacon and sausage, adding the onion and garlic when they start to color slightly.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Step three<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3142\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1.jpg\" alt=\"Sausage and onions saut\u00e9ed in oyster sauce\" class=\"wp-image-3142\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3143\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1.jpg\" alt=\"Sausage and onions in a skillet with ketchup added.\" class=\"wp-image-3143\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>When the onions start to turn translucent, add 3 T ketchup and 1 T oyster sauce and saute over low heat until the ingredients are evenly distributed. If you want to add black olives, add them at this point for extra flavor.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Step Four<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3144\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1.jpg\" alt=\"Preparing Neapolitan Pasta Sauce with Oyster Sauce and Ketchup\" class=\"wp-image-3144\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3145\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-1.jpg\" alt=\"Finished Neapolitan Pasta Sauce\" class=\"wp-image-3145\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Add the cooked pasta noodles to the pan, add a ladle or two of noodle water, and stir-fry to combine the sauce with the noodles. If necessary, add a little more noodle water to reach your desired consistency. Stir-fry the noodles and sauce together for about 1-2 minutes and you're done.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>After plating, grate some Parmigiano-Reggiano cheese over the top for a savory and delicious Neapolitan pasta dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1.jpg\" alt=\"Dining table set with Neapolitan pasta, salad, and drinks\" class=\"wp-image-3146\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><b>Oyster sauce:<\/b> A deep, rich oyster sauce that gives Neapolitan pasta a distinctive flavor. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"><strong>\ud83d\udc49 Go to product view<\/strong><\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Ketchup:<\/b> Ketchup is a tomato-based sweet and sour sauce that adds a special flavor to pasta sauces. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_3.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"><strong>\ud83d\udc49 Go to product view<\/strong><\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Jansenville Sausage:<\/b> The frozen product has a long shelf life, so it's easy to defrost and eat one by one, and it doesn't have any off-flavors. You can defrost it quickly by soaking it in hot water for 5 minutes. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_2.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"><strong>\ud83d\udc49 Go to product view<\/strong><\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Parmigiano Reggiano:<\/b> A savory, deeply flavored cheese that adds a rich, nutty flavor to Neapolitan pasta. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_20.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"><strong>\ud83d\udc49 Go to product view<\/strong><\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>This post is part of my work with Coupang Partners, which means that I will receive a small commission if you make a purchase using the links above. However, it may not be the lowest price, so be sure to check the product information and search and compare before buying.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Salty and savory, Neapolitan pasta pairs well with bread, salads, and even a cold beer. With ketchup, oyster sauce, and some basic ingredients from your fridge, it's an easy dinner that's perfect for tonight! Have a delicious day!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%8C%8C%EC%8A%A4%ED%83%80_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Other recommended pasta recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/en\/brie-cheese-pasta-recipe-ready-in-15-minutes\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%b8%8c%eb%a6%ac%ec%b9%98%ec%a6%88-%ed%8c%8c%ec%8a%a4%ed%83%80-%eb%a0%88%ec%8b%9c%ed%94%bc-15%eb%b6%84-%ec%99%84%ec%84%b1\/\">Brie Cheese Pasta Recipe<\/a><\/strong> - Gooey cheese meets fragrant basil and tangy tomato<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A simple and delicious pasta recipe with sausage, bacon, ketchup, and oyster sauce that you can make at home.<\/p>","protected":false},"author":1,"featured_media":3147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[74,73,65,69,66,68,67,71,70,72],"class_list":["post-2696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-homecooking","tag-73","tag-65","tag-69","tag-66","tag-68","tag-67","tag-71","tag-70","tag-72"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\ub098\ud3f4\ub9ac\ud0c4-\ud30c\uc2a4\ud0c0-\ub9cc\ub4e4\uae30-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=2696"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/2696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3147"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=2696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=2696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}