{"id":5489,"date":"2025-10-04T01:37:43","date_gmt":"2025-10-03T16:37:43","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=5489"},"modified":"2025-10-04T01:51:26","modified_gmt":"2025-10-03T16:51:26","slug":"grilled-miso-rice-ball-recipe","status":"publish","type":"post","link":"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/","title":{"rendered":"Grilled Miso Rice Ball Recipe | Demon Slayer Tanjiro Onigiri"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-1000x750.jpg\" alt=\"Finished Miso Rice Balls with Demon&#039;s Blade Tanji Recipe\" class=\"wp-image-5507\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EA%B5%AC%EC%9A%B4_%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5_%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%86%8C%EA%B0%9C\" >Introducing the Grilled Miso Rice Ball Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\" >Tips for success<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EC%9D%B4_%EC%9A%94%EB%A6%AC%EC%97%90_%EB%8C%80%ED%95%98%EC%97%AC\" >About this dish<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EA%B5%AC%EC%9A%B4_%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Grilled Miso Rice Ball Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#Equipment\" >Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#Ingredients\" >Ingredients&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#Instructions\" >Instructions&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#Notes\" >Notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EC%A4%80%EB%B9%84%EB%AC%BC\" >What to bring<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B3%BC%EC%A0%95\" >The creation process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EB%B3%B4%EA%B4%80_%ED%99%9C%EC%9A%A9\" >Storage &amp; Utilization<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#FAQ\" >FAQs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EB%A7%88%EB%AC%B4%EB%A6%AC\" >Finalize<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See other recommendations<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B5%AC%EC%9A%B4_%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5_%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%86%8C%EA%B0%9C\"><\/span>Introducing the Grilled Miso Rice Ball Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Grilled Miso Rice Ball Recipe<\/strong>is a Japanese home-style onigiri that's grilled and served crispy on the outside and moist on the inside. It's a special dish that's especially popular in anime <strong><a href=\"https:\/\/ko.wikipedia.org\/wiki\/%EA%B7%80%EB%A9%B8%EC%9D%98_%EC%B9%BC%EB%82%A0\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ko.wikipedia.org\/wiki\/%EA%B7%80%EB%A9%B8%EC%9D%98_%EC%B9%BC%EB%82%A0\" rel=\"noreferrer noopener\">Blade of Annihilation<\/a><\/strong>made famous by fans thanks to the scene in which Tanjiro makes it for his coworkers. It's made with simple ingredients and is perfect for breakfast, snacks, and bento boxes. <br><br> The savory flavor of miso and the nuttiness of sesame oil combine to create a heart-warming bite. Let me show you how to make it, step-by-step, so you can start with the <strong>Grilled Miso Rice Ball Recipe<\/strong> Let's get started.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\"><\/span>Tips for success<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udd25 <strong>Temperature of rice<\/strong>: Rice should be squeezed into a fist while it is still warm so that it sticks together firmly.<\/li>\n\n\n\n<li>\ud83e\udd62 \u00e2 <strong>Burning corners<\/strong>: Bake evenly to the edges so the shape doesn't collapse.<\/li>\n\n\n\n<li>\u23f1\ufe0f <strong>Source Timing<\/strong>: If you apply the sauce too early, it can easily burn and become bitter, so it's best to apply it lightly at the end.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9D%B4_%EC%9A%94%EB%A6%AC%EC%97%90_%EB%8C%80%ED%95%98%EC%97%AC\"><\/span>About this dish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>\n  Miso rice balls are called yaki onigiri (\u713c\u304d\u304a\u306b\u304e\u308a) in Japanese.\n  It's a traditional snack that was originally grilled over charcoal with a soy sauce or miso sauce, but today it's easy to make in a skillet. \n  <br><br>\n  The contrast between the crispy outside of the rice and the soft, warm rice on the inside makes it a pleasure to chew.\n  Using a rice ball mold ensures a consistent and firm shape, making it easy to make even for beginners.\n<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5482\" class=\"wprm-recipe-container\" data-recipe-id=\"5482\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Finished Miso Rice Balls with Demon&#039;s Blade Tanji Recipe\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"%EA%B5%AC%EC%9A%B4_%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Grilled Miso Rice Ball Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/433c66d3238146a14f1e0ea82e17db6980bd8743c1480044a10817d0d3db501f?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/433c66d3238146a14f1e0ea82e17db6980bd8743c1480044a10817d0d3db501f?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Aseung Lee<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Try this recipe for baked miso rice balls for crispy exteriors and moist interiors for a home-style Japanese rice ball. Made famous by Tanjiro Tanjiro in the movie Demon Slayer, you can easily recreate the dish at home. It's a special meal that's perfect for breakfast, snacks, or bento boxes.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"http:\/\/ezhomecooking.net\/en\/wprm_print\/%ea%b5%ac%ec%9a%b4-%eb%af%b8%ec%86%8c%ec%a3%bc%eb%a8%b9%eb%b0%a5-%eb%a0%88%ec%8b%9c%ed%94%bc\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5482\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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#616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Japanese<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">370<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-5482-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5482\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Equipment\"><\/span>Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Frying pan<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Measuring spoons<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">1T=15cc, 1t=5cc<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Triangular kimbap mold<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">Can be omitted<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-5482-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5482-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5482\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Sauce ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dark soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Flavors<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Miso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sesame oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Materials<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5482-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5482-instructions-container wprm-block-text-normal\" data-recipe=\"5482\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5482-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add ingredients to make a sauce<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-1\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 T dark soy sauce, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 T mirin, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 t miso paste, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-4\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 t sesame oil<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add half of the sauce to the rice and toss to coat evenly.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">400 g rice<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make a brine.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-7\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 T salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-8\" data-separator=\"\" style=\"margin-bottom: 5px;\">300 g water<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Salt your hands, cut the rice into quarters, shape them, and squeeze them tightly.<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coat a skillet with a thin layer of oil and cook the rice balls from front to back.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-9\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 t oil<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Brush with the remaining sauce and grill for another 20 seconds on each side.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-5482-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li data-start=\"99\" data-end=\"152\">\n<span data-start=\"101\" data-end=\"109\" style=\"display: block;\">Applying fillings<\/span><div class=\"wprm-spacer\"><\/div>\n<ul data-start=\"112\" data-end=\"152\">\n<li data-start=\"112\" data-end=\"152\">\n<span data-start=\"114\" data-end=\"152\" style=\"display: block;\">\"You can add tuna mayo, kimchi, pollock roe, and other variations to the rice.\"<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"153\" data-end=\"218\">\n<span data-start=\"155\" data-end=\"165\" style=\"display: block;\">Storage &amp; reheating<\/span><div class=\"wprm-spacer\"><\/div>\n<ul data-start=\"168\" data-end=\"218\">\n<li data-start=\"168\" data-end=\"218\">\n<span data-start=\"170\" data-end=\"218\" style=\"display: block;\">\"Grilled rice balls are best eaten right away, and if you have leftovers, reheat them in the microwave.\"<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"219\" data-end=\"277\">\n<span data-start=\"221\" data-end=\"228\" style=\"display: block;\">Adjusting sources<\/span><div class=\"wprm-spacer\"><\/div>\n<ul data-start=\"293\" data-end=\"327\">\n<li data-start=\"231\" data-end=\"277\">\n<span data-start=\"233\" data-end=\"277\" style=\"display: block;\">\"The soy sauce is salty, so adjust the miso to miso ratio according to your preference.\"<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">grilled miso onigiri, Kimetsu no Yaiba recipe, miso rice ball recipe, miso rice balls, yaki onigiri, tanjiro rice balls, tanjiro onigiri<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84%EB%AC%BC\"><\/span>What to bring<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Materials<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spray oil<a href=\"https:\/\/link.coupang.com\/a\/cUDxoO\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDxoO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Go to \ud83d\udc49 View<\/a><\/li>\n\n\n\n<li>400 g rice<\/li>\n\n\n\n<li>1 T salt<\/li>\n\n\n\n<li>300 grams of water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Source material<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 T dark soy sauce <a href=\"https:\/\/link.coupang.com\/a\/cUDoRl\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDoRl\" rel=\"noreferrer noopener nofollow sponsored\">Go to \ud83d\udc49 View<\/a><\/li>\n\n\n\n<li>1 T mirin <a href=\"https:\/\/link.coupang.com\/a\/cUDoYQ\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDoYQ\" rel=\"noreferrer noopener nofollow sponsored\">Go to \ud83d\udc49 View<\/a><\/li>\n\n\n\n<li>2 T miso paste <a href=\"https:\/\/link.coupang.com\/a\/cUDo4c\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDo4c\" rel=\"noreferrer noopener nofollow sponsored\">Go to \ud83d\udc49 View<\/a><\/li>\n\n\n\n<li>2 t sesame oil <a href=\"https:\/\/link.coupang.com\/a\/cUDo7n\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDo7n\" rel=\"noreferrer noopener nofollow sponsored\">Go to \ud83d\udc49 View<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Tools to use<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frying pan<\/li>\n\n\n\n<li>Measuring Spoons <a href=\"https:\/\/link.coupang.com\/a\/cUDoKF\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDoKF\" rel=\"noreferrer noopener nofollow sponsored\">Go to \ud83d\udc49 View<\/a><\/li>\n\n\n\n<li>Triangular kimbap mold <a href=\"#\" target=\"_blank\" rel=\"nofollow sponsored\">\ud83d\udc49 \u00e2<\/a><a href=\"https:\/\/www.daisomall.co.kr\/pd\/pdr\/SCR_PDR_0001?pdNo=42168&amp;recmYn=N\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.daisomall.co.kr\/pd\/pdr\/SCR_PDR_0001?pdNo=42168&amp;recmYn=N\" rel=\"noreferrer noopener nofollow sponsored\"> Go to view<\/a><\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 All measurements will be in tablespoons (1T=15cc, 1t=5cc).<\/p>\n\n\n\n<p>This post is part of my work with Coupang Partners, which means I receive a small commission.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Substitutable materials<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Miso \u2192 regular miso (savory but more salty)<\/li>\n\n\n\n<li>Sprayable olive oil \u2192 butter (more nutty), perilla oil (Korean flavor)<\/li>\n\n\n\n<li>Mirin \u2192 Mirin, a pinch of sugar (to adjust sweetness)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B3%BC%EC%A0%95\"><\/span>The creation process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5509\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1-563x1000.png\" alt=\"Making the sauce with miso paste\" class=\"wp-image-5509\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5508\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2-563x1000.png\" alt=\"Mixing the miso sauce\" class=\"wp-image-5508\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>1) First, let's make the miso sauce: 1 T dark soy sauce, 1 T mirin, 2 T miso paste, and 2 T sesame oil and mix well.<br> \ud83d\udca1 The miso sauce soaks into the rice better if you make it ahead of time.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5510\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3-563x1000.png\" alt=\"Adding miso sauce to rice\" class=\"wp-image-5510\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5511\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4-563x1000.png\" alt=\"Stirring rice with miso sauce\" class=\"wp-image-5511\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>2) Add half of the miso sauce to 400 grams of warm rice and mix well.<br> \ud83d\udca1 Make sure to use it while it's hot, as the rice doesn't hold together well when it cools.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5512\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5-563x1000.png\" alt=\"Making the brine\" class=\"wp-image-5512\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5513\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6-563x1000.png\" alt=\"Dipping your hand into salt water\" class=\"wp-image-5513\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p> 3) Make a brine by dissolving 1 T of salt and 300 grams of water in a bowl.<br> \ud83d\udca1 The brine keeps the rice grains from sticking to your hands and adds a subtle flavor.<br>      It also protects your hands when touching hot rice.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5514\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7-563x1000.png\" alt=\"Making a rice ball with your hands\" class=\"wp-image-5514\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5516\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8-563x1000.png\" alt=\"Putting rice in a triangular kimbap mold\" class=\"wp-image-5516\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5515\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9-563x1000.png\" alt=\"A triangular onigiri made using a triangular rice ball mold\" class=\"wp-image-5515\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p> 4) Salt your hands and cut the warm rice into quarters, holding the shape firmly.<br> \ud83d\udca1 The triangle kimbap mold is a great way for beginners to make beautiful shapes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5518\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10-563x1000.png\" alt=\"Spraying oil in a skillet\" class=\"wp-image-5518\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5519\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11-563x1000.png\" alt=\"Rice balls on a skillet\" class=\"wp-image-5519\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>5) Heat a skillet over low heat, coat it with a thin layer of oil, and cook the rice balls from front to back.<br> \ud83d\udca1 Make sure to bake all the way to the edges to keep it firm.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5524\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1-563x1000.png\" alt=\"Applying miso sauce to rice balls\" class=\"wp-image-5524\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5526\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1-563x1000.png\" alt=\"Rice balls turning golden brown\" class=\"wp-image-5526\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5525\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1-563x1000.png\" alt=\"The finished grilled rice balls with miso sauce.\" class=\"wp-image-5525\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p> 6) Brush the grilled rice balls with the remaining sauce and grill for another 20 seconds on each side.<br> \ud83d\udca1 If you bake them longer, the sauce will burn and become bitter, so it's best to only bake them quickly back and forth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B3%B4%EA%B4%80_%ED%99%9C%EC%9A%A9\"><\/span>Storage &amp; Utilization<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>\n  Grilled miso rice balls are best when freshly baked, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day.\n  To reheat, heat a little oil in a skillet over medium heat to crisp up the outside and make the inside moist again. \n  <br><br>\n  Leftover rice balls can be cut into small pieces and added to a broth dish for a Japanese-style porridge. They also make a great side dish for kimchi stew or miso stew.\n<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Q. Does the rice have to be warm?<\/h4>\n\n\n\n<p>A. Yes, cold rice is harder to hold together and breaks down easily when baked, so it's always best to use freshly cooked rice.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. Can I add honey or sugar to the sauce?<\/h4>\n\n\n\n<p>A. Yes, you can. A little bit of sweetness will make it a more kid-friendly snack rice ball.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. Can I bake it in the oven?<\/h4>\n\n\n\n<p>A. Yes, you can bake them in a preheated oven at 180 degrees for about 10 minutes to crisp them up, but make sure to flip them over once halfway through.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. Can only triangular shapes be used?<\/h4>\n\n\n\n<p>A. No, you can roll them into circles or elongate them, the shape will determine how they bake.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. Is it okay to pack it in a lunch box?<\/h4>\n\n\n\n<p>A. Yes, you can let it cool completely before packaging. However, it's best to avoid prolonged room temperature storage and consume within 4 hours.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. If I don't have miso paste, do I have to use a substitute?<\/h4>\n\n\n\n<p>A. Yes, you can use regular miso or soy sauce and it will be just as delicious. There will be a slight difference in flavor, but nothing major.<br>However, when using Korean-style miso, you'll need to use much less than miso to keep it from being too salty.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EB%AC%B4%EB%A6%AC\"><\/span>Finalize<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>\n  Today we'll be using <strong>Grilled Miso Rice Ball Recipe<\/strong>in the past.\n  Crispy on the outside and moist on the inside, they're perfect for when you're in the mood for something simple but special.\n  Recreate the heartwarming scene from Demon Slayer at home!\n<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See other recommendations<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/11\/16\/chicken-lollipop-recipe-cartilage-meat-party-dish-in-under-2-hours\/\">Chicken Lollipop Recipe: Cartoon Meat Party Dish in 2 Hours or Less<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/07\/chilled-somen-recipe-simple-and-refreshing-japanese-snack-ready-in-5-minutes\/\">Cold Somen Recipe: Make a Simple, Cool Japanese Nighttime Snack - 5 Minutes Done<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/09\/04\/convenience-store-egg-sandwich-recipe\/\">Convenience Store Egg Sandwich Recipes | Make a Foolproof Egg Sandwich<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/en\/blog\/2025\/09\/03\/okonomiyaki-recipe-doraemon\/\">Doraemon Okonomiyaki Recipe | Easy Doraemon Okonomiyaki<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Grilled Miso Onigiri Recipe Introduction Grilled miso onigiri is a special Japanese-style rice ball that's grilled to create a crispy exterior and moist interior. It's become a fan favorite, especially thanks to the scene in the anime series Demon Slayer where Tanjiro serves it to his friends. It's made with simple ingredients and is perfect for breakfast, snacks, and bento boxes. The savory flavor of miso and the nuttiness of sesame oil combine to make each bite... <a title=\"Grilled Miso Rice Ball Recipe | Demon Slayer Tanjiro Onigiri\" class=\"read-more\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2025\/10\/04\/grilled-miso-rice-ball-recipe\/\" aria-label=\"Read more about Grilled Miso Onigiri Recipe | Demon Slayer Tanjiro Onigiri\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":5493,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[106,105,74,1163,1156,1160,1161,1165,1162,1167,1166,1159,1157,1158],"class_list":["post-5489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dish","tag-homecook","tag-homecooked","tag-homecooking","tag-1163","tag-1156","tag-1160","tag-1161","tag-1165","tag-1162","tag-1167","tag-1166","tag-1159","tag-1157","tag-1158"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/5489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=5489"}],"version-history":[{"count":0,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/5489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/5493"}],"wp:attachment":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=5489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=5489"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=5489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}