{"id":4057,"date":"2024-12-10T01:48:13","date_gmt":"2024-12-09T16:48:13","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4057"},"modified":"2024-12-15T01:48:25","modified_gmt":"2024-12-14T16:48:25","slug":"kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch","status":"publish","type":"post","link":"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/","title":{"rendered":"Kaimak Recipe: Quick and Easy to Make with Starch Flour"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\uce74\uc774\ub9c9 \ub808\uc2dc\ud53c, \uac04\ub2e8\ud55c \uc694\ub9ac, \uc81c\ucca0 \uc694\ub9ac, \ud2b9\ubcc4\ud55c \ub808\uc2dc\ud53c\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 \ube14\ub85c\uadf8\">\n\n\n\n<title>Kaimak Recipe: Quick and Easy to Make with Starch Flour<\/title>\n\n\n\n<link 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    color: #cccccc;\n        }\n    <\/style>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4.jpg\" alt=\"Kaimak on Medicine\" class=\"wp-image-4072\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<div class=\"button-container\">\n        <a href=\"#recipe\" class=\"button\">Go to the recipe <span>\u2193<\/span><\/a>\n    <\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EC%B9%B4%EC%9D%B4%EB%A7%89_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%EA%B3%A0%EC%86%8C%ED%95%98%EA%B3%A0_%EB%B6%80%EB%93%9C%EB%9F%AC%EC%9A%B4_%ED%92%8D%EB%AF%B8\" >Savory and smooth flavors in a kaimak recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EC%B9%B4%EC%9D%B4%EB%A7%89%EC%9D%B4%EB%9E%80\" >What is a kaimak?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B9%B4%EC%9D%B4%EB%A7%89_%EB%A7%8C%EB%93%A4%EA%B8%B0\" >Recipe: Making kaimak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\" >Recipe information<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Preparation materials<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\" >Tools to use<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The creation process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_6%EA%B0%80%EC%A7%80_%ED%8C%81\" >6 tips for success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EB%B3%B4%EA%B4%80_%EB%B0%A9%EB%B2%95%EA%B3%BC_%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD\" >Storage methods and precautions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EB%94%94%EC%A0%80%ED%8A%B8_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See other recommended dessert recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/10\/kaymak-recipe-how-to-make-it-quickly-and-easily-with-cornstarch\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Closing thoughts<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B9%B4%EC%9D%B4%EB%A7%89_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%EA%B3%A0%EC%86%8C%ED%95%98%EA%B3%A0_%EB%B6%80%EB%93%9C%EB%9F%AC%EC%9A%B4_%ED%92%8D%EB%AF%B8\"><\/span>Savory and smooth flavors in a kaimak recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Kaimak is said to taste heavenly, but it's not easy to make at home because of the long cooking process. Today, we're going to share a quick and easy kaimak recipe that uses starchy flour instead of the traditional recipe. With this recipe, you'll be able to make kaimak at home quickly and easily. Let's get started with the easy kaimak recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B9%B4%EC%9D%B4%EB%A7%89%EC%9D%B4%EB%9E%80\"><\/span>What is a kaimak?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Kaimak is a traditional dairy product originating from Turkey and the Middle East, characterized by its rich cream and savory flavor. Traditionally made by boiling fresh milk and then slowly simmering it for a long time, it's a concentrated cream that's often used for breakfast or dessert. It's often referred to as \"heavenly\" because of its smooth, nutty flavor. It's especially popular in Turkey, where it's spread on bread with honey or served with nuts for added flavor.<\/p>\n\n\n\n<p>For more information about Kymak, see <a href=\"https:\/\/namu.wiki\/w\/%EC%B9%B4%EC%9D%B4%EB%A7%89\" target=\"_blank\" rel=\"noopener\"><strong>Here<\/strong><\/a>for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B9%B4%EC%9D%B4%EB%A7%89_%EB%A7%8C%EB%93%A4%EA%B8%B0\"><\/span>Recipe: Making kaimak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"recipe-summary\">\n        <h3><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\"><\/span>Recipe information<span class=\"ez-toc-section-end\"><\/span><\/h3>\n        <div class=\"recipe-details\">\n            <div class=\"detail-item\">\n                <strong>Prep time<\/strong>\n                3 hours and 30 minutes\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Cooking time<\/strong>\n                30 minutes\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Total time spent<\/strong>\n                4 hours\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Key materials<\/strong>\n                Milk, starch powder, fresh cream, butter\n            <\/div>\n            <div class=\"detail-item difficulty\">\n                <strong>Difficulty level<\/strong>\n                <span class=\"star yellow\">The<\/span>\n                <span class=\"star yellow\">The<\/span>\n                <span class=\"star yellow\">The<\/span>\n                <span class=\"star gray\">The<\/span>\n                <span class=\"star gray\">The<\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Preparation materials<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Starch flour:<\/strong> 35 grams<\/li>\n\n\n\n<li><strong>Milk:<\/strong> 100 g<\/li>\n\n\n\n<li><strong>Whipped cream:<\/strong> 600 grams<\/li>\n\n\n\n<li><strong>Flavored butter:<\/strong> 35 grams<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\"><\/span>Tools to use<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Weighing scales:<\/strong> Use for accurate ingredient weighing<\/li>\n\n\n\n<li><strong>Whisk:<\/strong> Required to gently mix starchy flour with liquid<\/li>\n\n\n\n<li><strong>Pots:<\/strong> Used during the boiling process<\/li>\n\n\n\n<li><strong>Pan:<\/strong> Used in the finishing cooking process<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cornstarch:<\/strong> A must-have ingredient for quick kaimak (can be substituted with other starchy flours) \ud83d\udc49 . <a href=\"https:\/\/link.coupang.com\/a\/b3ZRSO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Whipped cream:<\/strong> It's animal-free whipped cream, but you can substitute animal-free whipped cream \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3ZSZI\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Whipped cream: <\/strong>Animal-free whipped cream is a great substitute when you can't find fresh whipped cream \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3ZTaA\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Flavored butter:<\/strong> It's a salted, salted butter that comes in 10g packages, so it's easy to use. \ud83d\udc49 I love it. <a href=\"https:\/\/link.coupang.com\/a\/b3ZTmH\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The creation process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Unstarching<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"323\" height=\"323\" data-id=\"4060\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\uc804\ubd84\uac00\ub8e8\uc640_\uc6b0\uc720.jpg\" alt=\"Pouring milk into starchy flour\" class=\"wp-image-4060\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\uc804\ubd84\uac00\ub8e8\uc640_\uc6b0\uc720.jpg 323w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\uc804\ubd84\uac00\ub8e8\uc640_\uc6b0\uc720-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\uc804\ubd84\uac00\ub8e8\uc640_\uc6b0\uc720-12x12.jpg 12w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"364\" height=\"364\" data-id=\"4061\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\uc804\ubd84_\uc11e\uae30.jpg\" alt=\"Mixing starch powder and milk\" class=\"wp-image-4061\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\uc804\ubd84_\uc11e\uae30.jpg 364w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\uc804\ubd84_\uc11e\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\uc804\ubd84_\uc11e\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Mix 35 grams of starch powder with 35 grams of milk to loosen it up enough. Be careful not to lump the starch.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mixing ingredients<\/h4>\n\n\n\n<p>Add the remaining 65 grams of milk and mix well - the starch powder should be completely dissolved. Then add the 600 grams of fresh cream and mix well again.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Melt the butter<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"364\" height=\"364\" data-id=\"4062\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ud070\ub0c4\ube44\uc5d0_\ubd93\uae30.jpg\" alt=\"Transfer the whipped cream mixture to a large saucepan.\" class=\"wp-image-4062\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ud070\ub0c4\ube44\uc5d0_\ubd93\uae30.jpg 364w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ud070\ub0c4\ube44\uc5d0_\ubd93\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ud070\ub0c4\ube44\uc5d0_\ubd93\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4063\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30.jpg\" alt=\"With butter added\" class=\"wp-image-4063\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Transfer the whipped cream mixture to a large saucepan and add 35 grams of butter. Heat the saucepan with the whipped cream mixture over high heat, stirring until the butter melts.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Primary Boil<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4065\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791.jpg\" alt=\"Starting to bring the whipped cream mixture to a boil\" class=\"wp-image-4065\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4064\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc.jpg\" alt=\"What the finished whipped cream mixture should look and feel like when it&#039;s boiled\" class=\"wp-image-4064\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Once the butter is melted, reduce the heat to low and simmer for 15 minutes, stirring constantly. You don't need to stir quickly, but it's best to keep stirring without stopping. Stir slowly and constantly. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Heating in a wide pan<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4067\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30.jpg\" alt=\"Transfer the whipped cream mixture to a large pan\" class=\"wp-image-4067\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4066\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30.jpg\" alt=\"Whipped cream mixture heating in a wide pan\" class=\"wp-image-4066\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>After 15 minutes, when the consistency has thickened, transfer it to a wide, flat pan. Tilt the pan around to spread the kaimak as evenly as possible. If you don't have a low pan, use a frying pan. Heat over very low heat for another 10 minutes. At this point, you can let it sit without stirring.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Finalize<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4069\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30.jpg\" alt=\"Cutting the cooled kaimak with a knife on a large pan.\" class=\"wp-image-4069\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"607\" height=\"607\" data-id=\"4068\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30.jpg\" alt=\"Scratching the kaimak with a spatula and rolling it in a circle.\" class=\"wp-image-4068\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30.jpg 607w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Allow the cooked kaimak to cool at room temperature for 30 minutes, then place the pan in the refrigerator to set for at least 3 hours. Once it's hardened enough, cut the kaimak out of the pan into manageable sized pieces, and use a spatula to gently lift and roll them up to create a prettier looking kaimak. You can also just scrape it off and use it. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4070\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131.jpg\" alt=\"Kaimak on a plate\" class=\"wp-image-4070\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"580\" data-id=\"4071\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30.jpg\" alt=\"A honeycomb and honey drizzled over a caimak.\" class=\"wp-image-4071\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30.jpg 580w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Drizzle the scooped out kaimak with honey and sprinkle with crushed nuts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_6%EA%B0%80%EC%A7%80_%ED%8C%81\"><\/span>6 tips for success<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All ingredients are measured by weight, please use accurate measurements to increase your success rate.<\/li>\n\n\n\n<li>It's important to loosen the starchy flour well. Clumping of the flour will interfere with the texture and reduce the flavor.<\/li>\n\n\n\n<li>When heating in a large pan, be careful to control the heat. Even a small flame can easily burn the bottom.<\/li>\n\n\n\n<li>Cornstarch flour can be substituted for other starches in addition to cornstarch.<\/li>\n\n\n\n<li>If you can't find fresh cream, try using animal whipping cream.<\/li>\n\n\n\n<li>Whipped cream or whipped cream is usually labeled in ml. Be careful not to confuse ml with g, which is weight by volume.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B3%B4%EA%B4%80_%EB%B0%A9%EB%B2%95%EA%B3%BC_%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD\"><\/span>Storage methods and precautions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store the finished kaimak in an airtight container in the refrigerator.<\/li>\n\n\n\n<li><strong>Consumption due date:<\/strong> In general, the <strong>Within 3-5 days<\/strong>is safest and is recommended to be consumed no more than 7 days prior to use.<\/li>\n\n\n\n<li><strong>Check for anomalies<\/strong>If it smells sour or has mold on the surface, don't eat it. Anything you can't see is likely already moldy and should be thrown away.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EB%94%94%EC%A0%80%ED%8A%B8_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See other recommended dessert recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/%ed%8c%8c%eb%b2%a0%ec%b4%88%ec%bd%9c%eb%a6%bf-%eb%a0%88%ec%8b%9c%ed%94%bc-%ea%b0%84%eb%8b%a8%ed%95%98%ea%b2%8c-%ec%99%84%ec%84%b1%ed%95%98%eb%8a%94-%eb%b6%80%eb%93%9c%eb%9f%ac%ec%9a%b4-%ec%83%9d\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/en\/%ed%8c%8c%eb%b2%a0%ec%b4%88%ec%bd%9c%eb%a6%bf-%eb%a0%88%ec%8b%9c%ed%94%bc-%ea%b0%84%eb%8b%a8%ed%95%98%ea%b2%8c-%ec%99%84%ec%84%b1%ed%95%98%eb%8a%94-%eb%b6%80%eb%93%9c%eb%9f%ac%ec%9a%b4-%ec%83%9d\/\">Pave Chocolate Recipe<\/a><\/strong> - How to make smooth raw chocolate at home!<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/%ed%81%ac%eb%a6%bc%eb%b8%8c%eb%a5%84%eb%a0%88-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%98%81%ed%99%94-%eb%a6%ac%ed%8b%80-%ed%8f%ac%eb%a0%88%ec%8a%a4%ed%8a%b8-%eb%94%94%ec%a0%80%ed%8a%b8-%eb%a7%8c%eb%93%a4\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/en\/%ed%81%ac%eb%a6%bc%eb%b8%8c%eb%a5%84%eb%a0%88-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%98%81%ed%99%94-%eb%a6%ac%ed%8b%80-%ed%8f%ac%eb%a0%88%ec%8a%a4%ed%8a%b8-%eb%94%94%ec%a0%80%ed%8a%b8-%eb%a7%8c%eb%93%a4\/\">Cr\u00e8me Br\u00fbl\u00e9e Recipe<\/a><\/strong> - It's right out of the movie Little Forest. It's a French dessert, similar to a sweet pudding.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/%ea%b3%84%eb%9e%80%ec%97%86%ec%9d%b4-%eb%a7%8c%eb%93%9c%eb%8a%94-%ea%b0%84%eb%8b%a8-%ed%8b%b0%eb%9d%bc%eb%af%b8%ec%88%98-%eb%a0%88%ec%8b%9c%ed%94%bc\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/en\/%ea%b3%84%eb%9e%80%ec%97%86%ec%9d%b4-%eb%a7%8c%eb%93%9c%eb%8a%94-%ea%b0%84%eb%8b%a8-%ed%8b%b0%eb%9d%bc%eb%af%b8%ec%88%98-%eb%a0%88%ec%8b%9c%ed%94%bc\/\">Tiramisu Recipe<\/a><\/strong> - An easy and simple way to make tiramisu without eggs.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Closing thoughts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Today's kaimak recipe is not an authentic recipe, but a quick and easy recipe that you can make at home. It may lack the flavor and texture of the authentic recipe, but the fact that it's quick and easy to make is a big draw. It's also a delicious kaimak that's not quite as rich as the authentic version. Honey is a must, and most nuts work well with it. However, I personally like pistachios the best, and I think it brings out the flavor of the savory and soft kaimak even more when paired with a sweet, almost medicinal dessert. Try this kaimak recipe to make your own soft, flavorful dessert at home, and have a great day \ud83d\ude0a.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Make a quick and easy version of this traditional Turkish dessert with this kaimak recipe. This simple recipe uses starchy flour to make soft, savory kaimak in a fraction of the time. Start making this sweet treat at home today.<\/p>","protected":false},"author":1,"featured_media":4073,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[184,391,400,393,397,404,395,394,401,399,398,392,402,403,396],"class_list":["post-4057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-184","tag-391","tag-400","tag-393","tag-397","tag-404","tag-395","tag-394","tag-401","tag-399","tag-398","tag-392","tag-402","tag-403","tag-396"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=4057"}],"version-history":[{"count":0,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/4057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/4073"}],"wp:attachment":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=4057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=4057"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=4057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}