{"id":3935,"date":"2024-12-04T16:16:19","date_gmt":"2024-12-04T07:16:19","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3935"},"modified":"2024-12-04T16:16:22","modified_gmt":"2024-12-04T07:16:22","slug":"aligot-potatoes-recipe-creamy-french-cheese-potatoes","status":"publish","type":"post","link":"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/","title":{"rendered":"Aligot PotatoesPomme Aligot Recipe: Making French Soft Cheesy Potatoes"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\uc54c\ub9ac\uace0 \uac10\uc790Pomme Aligot \ub808\uc2dc\ud53c, \uac04\ub2e8\ud55c \uc694\ub9ac, \uc81c\ucca0 \uc694\ub9ac, \ud2b9\ubcc4\ud55c \ub808\uc2dc\ud53c\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 \ube14\ub85c\uadf8\">\n\n\n\n<title>Aligot PotatoesPomme Aligot Recipe: Making French Soft Cheesy Potatoes<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14-1.jpg\" alt=\"Pomme Aligot recipe completed and placed on a plate and stretched with a fork.\" class=\"wp-image-3950\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14-1.jpg 900w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14-1-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p><a href=\"#recipe\" class=\"button\">Jump to the recipe<\/a><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EA%B3%A0%EA%B8%89%EC%8A%A4%EB%9F%AC%EC%9A%B4_%EC%82%AC%EC%9D%B4%EB%93%9C_%EB%A9%94%EB%89%B4_%EC%95%8C%EB%A6%AC%EA%B3%A0_%EA%B0%90%EC%9E%90Pomme_Aligot_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Pomme Aligot (Potatoes) Recipe for a Luxurious Side Dish<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#Pomme_Aligot%EB%9E%80\" >What is Pomme Aligot?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%95%8C%EB%A6%AC%EA%B3%A0_%EA%B0%90%EC%9E%90Pomme_Aligot\" >Recipe: Aligot PotatoesPomme Aligot<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Preparation materials<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Product information used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EC%A4%80%EB%B9%84_%EB%8F%84%EA%B5%AC\" >Preparation tools<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >The creation process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\" >Tips for success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EB%B3%B4%EA%B4%80_%EB%B0%A9%EB%B2%95%EA%B3%BC_%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD\" >Storage methods and precautions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >See more dishes to prepare together<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"http:\/\/ezhomecooking.net\/en\/blog\/2024\/12\/04\/aligot-potatoes-recipe-creamy-french-cheese-potatoes\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Closing thoughts<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B3%A0%EA%B8%89%EC%8A%A4%EB%9F%AC%EC%9A%B4_%EC%82%AC%EC%9D%B4%EB%93%9C_%EB%A9%94%EB%89%B4_%EC%95%8C%EB%A6%AC%EA%B3%A0_%EA%B0%90%EC%9E%90Pomme_Aligot_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Pomme Aligot (Potatoes) Recipe for a Luxurious Side Dish<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Today, we're sharing a recipe for Pomme Aligot, a French soft cheese potato recipe. Pomme Aligot is a traditional French dish that combines potatoes and cheese to create a savory, stretchy, and flavorful dish. We'll show you how to make this special dish in a simple and delicious way. Bring the luxurious flavors of France to your home with Pomme Aligot!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pomme_Aligot%EB%9E%80\"><\/span>What is Pomme Aligot?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pomme Aligot is a traditional French dish that combines mashed potatoes with cheese to create a soft, chewy texture. It originated in the Auvergne and Rouergue regions of south-central France, and is made with ingredients like potatoes, cheese, butter, garlic, and whipped cream.<\/p>\n\n\n\n<p>The most distinctive feature of pommes aligot is the characteristic stretchy texture that develops as the cheese melts and mixes with the potatoes. The cheese used is usually Tomme, but it can also be made with alternative cheeses such as mozzarella or gruyere. This dish is often served as an accompaniment to meat dishes because of its mild, rich flavor, and it goes especially well with traditional French sausages or grilled meats.<\/p>\n\n\n\n<p>Pom aligo is a dish that can be found at home as well as in fine dining restaurants, making it a perfect choice for special occasions or when you want a warm, hearty meal. Its smooth texture and cheese flavor make it one of the most popular dishes around the world. <br>If you'd like to learn more about Pomme Aligot, you can use the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Aligot\" target=\"_blank\" rel=\"noreferrer noopener\">Wikipedia<\/a>for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%95%8C%EB%A6%AC%EA%B3%A0_%EA%B0%90%EC%9E%90Pomme_Aligot\"><\/span>Recipe: Aligot PotatoesPomme Aligot<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Preparation materials<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Potatoes:<\/strong> Approx. 1 kg <\/li>\n\n\n\n<li><strong>Whipped cream:<\/strong> 200 ml<\/li>\n\n\n\n<li><strong>Butter:<\/strong> 30 grams<\/li>\n\n\n\n<li><strong>Mozzarella cheese:<\/strong> 500 grams<\/li>\n\n\n\n<li><strong>Gruyere cheese:<\/strong> 100 g (can be changed and omitted according to taste)<\/li>\n\n\n\n<li><strong>Salt:<\/strong> 1 Tablespoon<\/li>\n\n\n\n<li><strong>Pepper:<\/strong> Slightly<\/li>\n<\/ul>\n\n\n\n<p>By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Product information used<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mozzarella cheese:<\/strong> This stretchy cheese is a great value for the money, and once opened, freeze it! <a href=\"https:\/\/link.coupang.com\/a\/b3dA3P\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Gruyere cheese:<\/strong> It's a soft, melt-in-your-mouth Swiss cheese that gets a lot of use in fondue \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3dDBs\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n\n\n\n<li><strong>Unsalted butter:<\/strong> It's a potion butter that comes in 10g packets, so it's easy to use \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3dI15\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/b3dI15\" rel=\"noreferrer noopener nofollow sponsored\">See products<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EB%8F%84%EA%B5%AC\"><\/span>Preparation tools<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A cooking sieve:<\/strong> Use to gently strain potatoes.<\/li>\n\n\n\n<li><strong>Pots:<\/strong> It can be any pot, I use it to boil potatoes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>The creation process<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Trimming potatoes<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"686\" data-id=\"3939\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-2.jpg\" alt=\"A potato with its skin removed\" class=\"wp-image-3939\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-2.jpg 686w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"544\" height=\"544\" data-id=\"3938\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-2.jpg\" alt=\"A potato diced into bite-sized pieces.\" class=\"wp-image-3938\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-2.jpg 544w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Peel the potatoes and cut them into cubes. They should be about bite-sized pieces, and this process will reduce the boiling time. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cooking potatoes<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3942\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-800x800.jpg\" alt=\"Potatoes and water in a pot. Potatoes are submerged in water.\" class=\"wp-image-3942\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3941\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-800x800.jpg\" alt=\"What boiled potatoes look like when you start to strain them.\" class=\"wp-image-3941\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3940\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-800x800.jpg\" alt=\"The potatoes are almost done straining through the sieve.\" class=\"wp-image-3940\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Place the potatoes and 1 tablespoon of salt in a pot and boil for about 20 minutes. Drain them in a colander, then mash them while they're still hot to smooth them out.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mix over low heat<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3944\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-800x800.jpg\" alt=\"Adding the sifted potatoes and whipped cream to the pot.\" class=\"wp-image-3944\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"3943\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-3.jpg\" alt=\"You&#039;re about to add 30 grams of unsalted butter to the pot.\" class=\"wp-image-3943\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-3.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>In a saucepan, combine the mashed potatoes and whipped cream and mix gently over low heat. Add the butter and stir until melted. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3946\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-800x800.jpg\" alt=\"Grating Gruyere cheese with a cheese grater\" class=\"wp-image-3946\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2.jpg 833w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3945\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-800x800.jpg\" alt=\"Adding the cheese to the potatoes and letting it melt\" class=\"wp-image-3945\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Add the cheese in 2 or 3 batches, mixing until all the cheese is melted and you have a stretchy texture.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Complete<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" data-id=\"3948\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1-600x800.jpg\" alt=\"What the potato mixture looks like when all the cheese is melted\" class=\"wp-image-3948\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1-600x800.jpg 600w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1-375x500.jpg 375w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1-768x1024.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1.jpg 900w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3947\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-800x800.jpg\" alt=\"Ally peppering the potatoes\" class=\"wp-image-3947\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Finally, sprinkle a little pepper and season with salt to taste before serving. A sprinkle of parsley makes a nice touch, but if you don't have any, feel free to sprinkle a little pepper or leave it out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\"><\/span>Tips for success<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Potatoes should be mashed while hot immediately after boiling to ensure a smooth strain.<\/li>\n\n\n\n<li>The sifting process is more laborious than you might think, but it's essential, so don't skip it. You can make it a little easier by inverting the strainer to hold and grate.<\/li>\n\n\n\n<li>Tomme is the standard cheese, but Cantal, Laguiole, Lancashire, mozzarella, and other cheeses with a mild lactic flavor and not too much salt work well.<\/li>\n\n\n\n<li>Preheating the container you're serving in helps it stay warm longer.<\/li>\n\n\n\n<li>Lighten the salt, or omit it altogether, and pair it with the sauce that accompanies your meat dish.<\/li>\n\n\n\n<li>You can cut the Gruyere cheese into small pieces with a knife, but it's easier to melt it if you grate it with a cheese grater.<\/li>\n\n\n\n<li>Using unsalted butter allows you to subtly adjust the flavor without overpowering the cheese.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B3%B4%EA%B4%80_%EB%B0%A9%EB%B2%95%EA%B3%BC_%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD\"><\/span>Storage methods and precautions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Storage methods<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store in an airtight container in the refrigerator. It should be consumed within 2 days and is best eaten immediately as the flavor and texture of the cheese can change.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Caveats<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When reheating, warm slowly over low heat. Microwaving can cause the cheese to harden.<\/li>\n\n\n\n<li>When reheating, you can add butter or cream to soften it up.<\/li>\n\n\n\n<li>Be careful not to boil the potatoes too long or the texture will become mushy.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>See more dishes to prepare together<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/sous-vide-beef-wellington-recipe-perfect-for-christmas-home-party\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%88%98%eb%b9%84%eb%93%9c-%eb%b9%84%ed%94%84%ec%9b%b0%eb%a7%81%ed%84%b4-%eb%a0%88%ec%8b%9c%ed%94%bc-%ed%81%ac%eb%a6%ac%ec%8a%a4%eb%a7%88%ec%8a%a4%ec%97%90-%ec%96%b4%ec%9a%b8%eb%a6%ac%eb%8a%94\/\">Beef Wellington Recipe<\/a><\/strong> - It's a classic British dish, and it's great served with potatoes.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/buntenz-recipe-pork-belly-oven-barbecue-easy-at-home-3-hours\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%b2%88%ed%8a%b8%ec%97%94%ec%a6%88-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%82%bc%ea%b2%b9%ec%82%b4-%ec%98%a4%eb%b8%90-%eb%b0%94%eb%b2%a0%ed%81%90%eb%a1%9c-%ec%a7%91%ec%97%90%ec%84%9c-%ea%b0%84%ed%8e%b8\/\">Burnt Ends Recipes<\/a><\/strong> - This cubed pork belly barbecue is heavily seasoned and pairs well with potatoes.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/sous-vide-steak-recipe-about-sous-vide-and-steak-temperature\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%88%98%eb%b9%84%eb%93%9c-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%88%98%eb%b9%84%eb%93%9c%ec%99%80-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%ec%98%a8%eb%8f%84%ec%97%90\/\">Sous vide steak recipe<\/a><\/strong> - I've made a steak recipe using sous vide and it goes really well with potatoes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Closing thoughts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pomme Aligot recipe is a luxurious side dish perfect for home parties and special occasions. <strong>Is this potato or cheese?<\/strong> With the flavor of potatoes and the texture of cheese, you can give your guests something different and fun to look at. Bring the flavors of France to your home with simple ingredients and processes. Spread the word and have a delicious day with your potatoes! \ud83d\ude0a<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Aligot PotatoesPomme Aligot recipe is a traditional French dish made with a combination of tender, chewy potatoes and cheese. Today, we're going to show you how to easily make aligot potatoes at home, which are perfect for a decadent party side dish.<\/p>","protected":false},"author":1,"featured_media":3949,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[74,312,310,311,306,305,301,308,302,303,307,309,314,304,313],"class_list":["post-3935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecooking","tag-pomme-aligot","tag-310","tag-311","tag-306","tag-305","tag-301","tag-308","tag-302","tag-303","tag-307","tag-309","tag-314","tag-304","tag-313"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uc54c\ub9ac\uace0-\uac10\uc790Pomme-Aligot-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/comments?post=3935"}],"version-history":[{"count":0,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/posts\/3935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media\/3949"}],"wp:attachment":[{"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/media?parent=3935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/categories?post=3935"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ezhomecooking.net\/en\/wp-json\/wp\/v2\/tags?post=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}